prosciutto, buffalo mozzarella, salami, provolone, kalamata olives and pepperoncini
button mushrooms stuffed with italian meats and cheeses baked to perfection
house made crustini with diced tomato, olive oil, minced garlic and fresh basil, served with marinara sauce
fresh buffalo mozzarella, tomatoes, olive oil, basil and balsamic vinegar
1/2 loaf
lightly breaded chicken breast, sliced on top of mixed greens more to come to come to come to come
dark greens, salami, provolone, buffalo mozzarella, prociutto, and kalamata olives with a house italian dressing
seasoned and grilled romaine and black tiger shrimp with roasted red bell peppers, asparagus and tomatoes. served with a side of classic caesar dressing
fresh baby spinach, feta cheese, mushrooms, bacon, diced eggs, carmelized onions, tossed in a red wine and dijon dressing
garlic infused oil blend, fresh tomatoes, buffalo mozzarella and basil
red sauce, hot italian sausage, mushrooms, onions and mozzarella cheese
pepperoni, salami, italian sausage, linguica, peppers, mushrooms and onions
a generous sampling of some classic favorites - traditional lasagna, fettuccine alfredo and chicken parmesan
grilled tri-tip on penne pasta with a classic deep red amore sauce, (sauce optional) that's amore
penne pasta, smoked salmon, prawns, clams and mushrooms in a roasted red bell pepper cream sauce
lightly breaded chicken cutlet, pan seared and finished with a garlic butter and basil sauce. served with garlic mashed potatoes and asparagus
double chicken breast with a rich mushroom marsala sauce. served with garlic mashed potatoes and asparagus
pasta with chopped clams, a roasted garlic white wine butter sauce. topped with fresh basil
lightly breaded chicken breast, tomato sauce, fresh basil, mozzarella and parmesan cheeses over linguine pasta
angel hair pasta, asparagus, sun-dried tomatoes, artichoke hearts, mushrooms and whole roasted garlic in a armelized butter sauce
layers of pasta, meat sauce, ricotta, mozzarella, parmesan cheese and creamy bechamel sauce prepared in the classic tradition
layers of pasta, tomato sauce, spinach, carrots, eggplant, ricotta, mozzarella and parmesan cheese
ravioli stuffed with ricotta, mozzarella, parmesan and romano cheeses topped with the sauce of your choice
a pocket pizza. our homemade bread loaded with a variety of meat and/or vegetarian fillings then folded and baked. a meal in itself
please ask server
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.