Soup of the Day

Hot & Sour or Miso with Tofu

Fat's Wor Won Ton Soup

shrimp and pork won tons and vegetables in a savory broth

Edamame

steamed soy beans, choice of savory or spicy, served warm or chilled

Vegetable Egg Roll

with assorted vegetables and mushrooms, deep-fried

Vegetable Tempura

seasonal vegetables, onion, mushrooms, and sweet potato, tempura fried

Salt And Pepper Chicken*

tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots

Gochujang Calamari*

deep-fried and tossed with Korean chili sauce, green onion, and sesame seeds

Tea-Infused Duck Confit Egg Roll

duck confit with tea, cabbage, green onion, and carrot; served with plum dipping sauce

Coconut Shrimp

coconut and panko-crusted shrimp

Mongolian Baby Back Ribs

1/2 rack, wok-tossed with chef's special sauce

thai Style Chicken Wings

deep-fried marinated free-range chicken wings from Petaluma Poultry, served with sweet Thai chili sauce

Crab Rangoon

fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce

Chicken Satay

grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce

Chicken In Lettuce Cup

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot Stickers

with chicken and spring onions

Lumpia

Fat's Filipino style crispy spring roll with pork, onion and celery

Pork Shu Mei

steamed pork-filled dumplings

Dim Sum Basket

crab Rangoon, pork shu mei, and chicken pot stickers

Fat's Chinese Chicken Salad

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

Char Grilled Salmon Salad

pickled vegetables, local mixed greens, with Nuoc cham dressing

Mixed Root Vegetable Salad

roasted beets, parsnips, turnips, and rutabagas with creamy red wine dressing and topped with frisee

Hawaiian Style Poke*

cut ahi, tossed with house-made spicy sesame soy dressing and green onion. Served on a bed of hajiki seaweed with taro chips

Seared Tataki of Ahi Tuna

cumin and black pepper crusted seared ahi with pickled cucumber noodles, cilantro, and tatsoi greens

Spider Roll

fried soft shell crab, cucumber, avocado, nori, unagi glaze, crispy onion

Hamachi Crunch Roll*

hamachi, cucumber, avocado, tempura flakes, spicy mayo, black sesame seeds

Cashew Salmon Roll*

tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

Iron Point Roll

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll Platter

a combination featuring our Hamachi Crunch Roll, Iron Point Roll and Cashew Salmon Roll

Gado Gado

Indonesian salad with vegetables, boiled potato, hard boiled egg and fried tofu; served with a peanut sauce and sweet soy sauce

Bistro Chow Fun

wide rice noodles with chicken and onions

Vegetable Chow Mein

stir-fried seasonal vegetables with thin egg noodles

Bulgogi Pork Lo Mein*

pork loin in a Korean marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions

Fat's Chicken Chow Mein

thin egg noodles with bell peppers and onions

Hong Kong Special Chow Mein

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

Singapore Noodles*

rice noodles with shrimp, barbecued pork, egg and curry

Cashew Chicken

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut Chicken

lightly fried and glazed with honey sauce, walnuts, sesame seeds

General's Chicken*

spicy general sauce with mushrooms, green onions and jalapenos

Orange Chicken

with chili and our own zesty orange sauce

Kung Pao Chicken*

jalapeno peppers, Szechuan chili and roasted peanuts

Sesame Chicken

with a spicy sweet and sour sauce

Honey Roasted Peking Duck

half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns

Mu Shu Pork

stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes

Sweet And Sour Pork

with pineapple and bell peppers

Beef Yakitori

Japanese marinated and grilled beef tenderloin, skewered with leeks and fried sea-salted shishito peppers

Rendang Padang*

Malaysian style beef stew in fresh, house-made spicy coconut gravy. Originated in West Sumatra Indonesia

Genghis Khan Beef*

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons

Broccoli Beef

with sliced flank steak and oyster sauce

Mongolian Beef*

with jalapeno peppers and green onions

Steak Kew

wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce

Lamb Vindaloo

curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa

Singapore Laksa*

thick rice noodles, chicken, shrimp, hard boiled egg, and fish cakes in a savory coconut curry broth

Red Chili Tiger Prawn Noodles*

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Crab and Black Truffle Ramen

crab, ramen noodles, lime, cilantro, jalapeno, and bean sprouts in a black truffle crab broth

Teriyaki Chicken Fat Pot

grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*

shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice

Cashew Salmon

Organic salmon with snow peas, shiitake mushrooms, carrots, green and yellow onions, and cashews

Miso Yaki Sea Bass

Chilean sea bass marinated with white miso and mirin. Broiled and served with grilled furikake rice cake, and local mixed greens with yuzu dressing

Canton Fish

grilled fish filet with fresh ginger, green onions and soy oil over snow peas

Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

Seafood Stir Fry*

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt & Pepper Seafood Trio*

shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style

Vietnamese Tamarind Shrimp

with fresh basil, onions, bird's eye peppers and tamarind juice

Bistro Garden*- with locally grown vegetables

Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms,zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

The Wok

zucchini, broccoli, green beans, bok choy and tofu in black bean sauce

Green Curry Vegetables*

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green Beans

a Fat family favorite

Vegetable Fried Rice

with broccoli, cauliflower, carrots, mushrooms and fresh basil

Fat's Fried Rice

with Chinese sausage, egg, chicken, shrimp, scallops, and broccoli florets

Young Shew Fried Rice

Chinese sausage, egg, barbecued pork, and shrimp

Brown Rice

Soup of the Day

Hot & Sour or Miso with Tofu

Fat's Wor Won Ton Soup

shrimp and pork won tons and vegetables in a savory broth

Edamame

steamed soy beans, choice of savory or spicy, served warm or chilled

Vegetable Egg Roll

with assorted vegetables and mushrooms, deep-fried

Vegetable Tempura

seasonal vegetables, onion, mushroom, and sweet potato, tempura fried

Salt And Pepper Chicken*

tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots

Gochujang Calamari*

deep-fried and tossed with Korean chili sauce, green onion, and sesame seeds

Tea-Infused Duck Confit Egg Roll

duck confit with tea, cabbage, green onion, and carrot; served with plum dipping sauce

Coconut Shrimp

coconut and panko-crusted shrimp

Mongolian Baby Back Ribs

1/2 rack, wok-tossed with chefs special sauce

Thai-Style Chicken Wings

deep-fried marinated free-range chicken wings from Petaluma Poultry, served with sweet thai chili sauce

Crab Rangoon

fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce

Chicken Satay

grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce

Chicken In Lettuce Cup

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot Stickers

with chicken and spring onions

Lumpia

Fat's Filipino style crispy spring roll with pork, onion and celery

Pork Shu Mei

steamed pork-filled dumplings

Dim Sum Basket

crab Rangoon, pork shu mei, and chicken pot stickers

Fat's Chinese Chicken Salad

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe

Gado Gado

Indonesian salad with vegetables, boiled potato, hard boiled egg and fried tofu; served with a peanut sauce and sweet soy sauce

Char Grilled Salmon Salad

pickled vegetables, local mixed greens, with Nuoc cham dressing

Mixed Root Vegetable Salad

roasted beets, parsnips, turnips, and rutabagas with creamy red wine dressing and topped with frisee

Hawaiian Style Poke

cut ahi, tossed with house-made spicy sesame soy dressing and green onion. Served on a bed of hajiki seaweed with taro chips

Seared Tataki of Ahi Tuna

cumin and black pepper crusted seared ahi with pickled cucumber noodles, cilantro, and tatsoi greens

Spider Roll

fried soft shell crab, cucumber, avocado, nori, unagi glaze, crispy onion

Hamachi Crunch Roll*

hamachi, cucumber, avocado, tempura flakes, spicy mayo, black sesame seeds

Cashew Salmon Roll*

tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

Iron Point Roll

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll Platter*

a combination featuring our Hamachi Crunch Roll, Iron Point and Cashew Salmon Rolls

Bistro Chow Fun

wide rice noodles with chicken and onions

Vegetable Chow Mein

stir-fried seasonal vegetables with thin egg noodles

Bulgogi Pork Lo Mein*

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions

Fat's Chicken Chow Mein

thin egg noodles with bell peppers and onions

Hong Kong Special Chow Mein

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

Singapore Noodles*

rice noodles with shrimp, barbecued pork, egg and curry

Cashew Chicken

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut Chicken

lightly fried and glazed with honey sauce, walnuts, sesame seeds

General's Chicken*

spicy general sauce with mushrooms, green onions and jalapenos

Orange Chicken

with chili and our own zesty orange sauce

Kung Pao Chicken*

jalapeno peppers, Szechuan chili and roasted peanuts

Sesame Chicken

with a spicy sweet and sour sauce

Honey Roasted Peking Duck

half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns

Mu Shu Pork

stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes

Sweet And Sour Pork

with pineapple, chives, and bell peppers

Beef Yakitori

Japanese marinated and grilled beef tenderloin, skewered with leeks and fried sea-salted shishito peppers

Rendang Padang*

Malaysian style beef stew in fresh, house-made spicy coconut gravy. Originated in West Sumatra Indonesia

Genghis Khan Beef*

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons

Mongolian Beef*

with jalapeno peppers and green onions

Broccoli Beef

with sliced flank steak and oyster sauce

Steak Kew

wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce

Lamb Vindaloo

curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa

Singapore Laksa*

thick rice noodles, chicken, shrimp, hard boiled egg, and fish cakes in a savory coconut curry broth

Red Chili Tiger Prawn Noodles*

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Crab and Black Truffle Ramen

crab, ramen noodles, lime, cilantro, jalapeno, and bean sprouts in a black truffle crab broth

Teriyaki Chicken Fat Pot

grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*

shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice

Cashew Salmon

Organic salmon with snow peas, shiitake mushrooms, carrots, green and yellow onions, and cashews

Miso Yaki Sea Bass

Chilean sea bass marinated with white miso and mirin. Broiled and served with grilled furikake rice cake, and local mixed greens with yuzu dressing

Canton Fish

grilled fish filet with fresh ginger, green onions and soy oil over snow peas

Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

Seafood Stir Fry*

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt And Pepper Seafood Trio*

shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style

Vietnamese Tamarind Shrimp

with fresh basil, onions, bird's eye peppers and tamarind juice

Bistro Garden* - with locally grown vegetables

Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

The Wok

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Green Curry Vegetables*

with zucchini, onions, mushrooms, broccoli, green beans, and bok choy

Garlic Green Beans

a Fat family favorite

Vegetable Fried Rice

with broccoli, cauliflower, carrots, mushrooms and fresh basil

Fat's Fried Rice

with Chinese sausage, egg, chicken, shrimp, scallops, and broccoli florets

Young Shew Fried Rice

Chinese sausage, egg, barbecued pork, and shrimp

Brown Rice

Domaine Chandon Brut 187ml, Napa

Domaine Ste. Michelle, Extra Dry, Columbia Valley

Piper Sonoma Brut Rose, Sonoma

Moet & Chandon Nectar Imperial, Eperney, France

Beringer White Zinfandel, California

Su Yuen Riesling, Monterey

Roku Riesling, Monterey

Pacific Rim Gewurtztraminer, Yakima Valley

Casey Flat Ranch Viognier, Capay Valley

Double Decker Pinot Grigio, Monterey

Casey Flat Ranch Sauvignon Blanc, Capay Valley

Villa Maria Sauvignon Blanc, Marlborough

Wente Sauvignon Blanc, Livermore Valley

Wise Villa Pinot Rose, Sierra Foothills

LangeTwins Chardonnay

Toasted Head Chardonnay, California

Lincort Chardonnay, Paso Robles

Hearst Ranch Chardonnay, Paso Robles

Wente Riva Ranch Reserve Chardonnay, Arroyo Seco

Tolosa No Oak Chardonnay, Edna Valley

Artesa Chardonnay, Carneros

Sonoma-Cutrer Chardonnay, Russian River

Ferrari Carrano Chardonnay, Alexander Valley

Frank Family Chardonnay, Carneros

Rombauer Chardonnay, Carneros

Rhiannon, Proprietor's Blend, California

Formation Pinot Noir, Monterey

Etude "Lyric" Pinot Noir, Santa Barbara

Meiomi "Belle Glos" Pinot Noir, Sonoma, Monterey, Santa Barbara

Michael David Syrah, Lodi

Boeger Barbera, El Dorado

Fiddletown Barbera, Sierra Foothills

Sobon Old Vine Zinfandel, Amador

Renwood Zinfandel, California

Frog's Leap Zinfandel, Napa

Rombauer Zinfandel, Amador

Peirano Merlot, Lodi

Roth Estate Merlot, Alexander Valley

Peirano Malbec, Lodi

Wise Villa Malbec, Sierra Foothills

Chateau St. Jean Cabernet Sauvignon, California

Josh Cabernet Sauvignon, North Coast

Coppola Cabernet Sauvignon Ivory Label, California

Rutherford Cabernet Sauvignon, Napa Valley

Hearst Cabernet Sauvignon, Paso Robles

Clarksburg Cabernet Franc, Sierra Foothills

Mount Veeder Cabernet Sauvignon, Napa

Silver Oak Cabernet Sauvignon, Alexander Valley

Caymus Cabernet Sauvignon, Napa

Speedy Creek Sangiovese, Sonoma

Gekkeikan Hot Sake

Zipang Sparkling Sake

Nigori Unfiltered Sake

Horin

Dessert ports available. Please ask your server.

The Fat's Signature Double Dragon

the spirit of the dragon is unleashed in this gargantuaan drink for two

Frank's Manhattan

Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth.

Singapore Bull

Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull.

White Linen

A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber

Strawberry Lemonade

A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade.

Mojito

this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure!

Raspberry Lemon Drop

a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.)

Moscow Mule

The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers.

Cherry Blossom

in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom

Peach Pit

A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim.

Asian Martini

A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori.

Calypso Freeze

This frozen delight made with rum, passion fruit and mango will definitely satisfy you.

Lava Flow

Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place.

Mai Tai

No doubt about it, the best Mai Tai in town.

Red Dragon

Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull.

Berry Press

A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again.

Kung Pao Chicken

with fresh garlic, jalapeno peppers and roasted peanuts

The Wok

stir-fried vegetables and tofu in a black bean sauce

Chicken and Vegetable Stir Fry

stir-fried in a garlic and oyster sauce

Mongolian Beef

marinated beef, jalapeno peppers and green onions

Garlic Green Beans

fresh green beans in a garlic sauce

Sweet and Sour Pork

with pineapple and bell peppers

Beef and Broccoli

in oyster sauce

Sesame Chicken

with a spicy sweet and sour sauce

Honey Walnut Prawns

in a light sweet sauce with caramelized walnuts

Frank's Hunan Steak

wok-fired filet mignon with seasonal vegetables and garlic black bean sauce

Shrimp and Green Bean Stir-fry

wok-fired shrimp and garlic black bean sauce

Fat's Famous Banana Cream Pie

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

Seasonal Cheesecake

Inquire with your server

Fat's Carrot Cake

Fresh carrots, walnuts, almonds and cream cheese frosting

Bistro Decadence

Our house-made flour-less chocolate cake served with raspberry sauce

Coffee Crunch Tower

Espresso sponge, mocha cream and candy coffee crunch

Vanilla Bean Crème Brûlée

Classic vanilla French custard

Gunther's Ice Cream

A longtime Sacramento favorite. Flavor of the Day.

BBQ Pork Roll

with kimchi, tamago, Chinese bbq pork and green onion. Caramelized onion, soy, and kimchi mayo

Seared Scallops

with red curry, vanilla bean parsnip puree, and toasted cashews

Chicken Tikka Masala

chicken thigh meat simmered in creamy curry sauce

Miso Braised Pot Roast

with winter root vegetable medley and natural jus

5-Spice Hawaiian Bread Pudding

with Fat's candied walnuts and Gunther's vanilla bean ice cream

Char Siu Chicken Sliders

Grilled char siu marinated chicken breast with leek kimchi on a Hawaiian sweet roll

Bulgogi Beef Ssam

Bulgogi marinated flank beef with lettuce leaves, house-made carrot kimchi and soy pickled cucumbers.

Chili Marinade Lemon Grass Shrimp Skewers

6 chili marinated prawns on lemon grass skewers with lime-ginger dipping sauce.

Coconut Pork Belly Buns

Coconut soy braised pork belly in a Bao bun with orange slaw and spicy Hoisin sauce.