Fats Asia Bistro (Roseville)

1500 Eureka Rd, Roseville, CA 95661

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

Hot & Sour or Miso with Tofu

$5.00
Fat's Wor Won Ton Soup

shrimp and pork won tons and vegetables in a savory broth

$13.50
Edamame

steamed soy beans, choice of savory or spicy, served warm or chilled

$7.50
Vegetable Egg Roll

with assorted vegetables and mushrooms, deep-fried

$8.75
Vegetable Tempura

seasonal vegetables, onion, mushrooms, and sweet potato, tempura fried

$9.95
Salt And Pepper Chicken*

tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots

$9.25
Gochujang Calamari*

deep-fried and tossed with Korean chili sauce, green onion, and sesame seeds

$10.50
Tea-Infused Duck Confit Egg Roll

duck confit with tea, cabbage, green onion, and carrot; served with plum dipping sauce

$14.25
Coconut Shrimp

coconut and panko-crusted shrimp

$11.75
Mongolian Baby Back Ribs

1/2 rack, wok-tossed with chef's special sauce

$13.00
thai Style Chicken Wings

deep-fried marinated free-range chicken wings from Petaluma Poultry, served with sweet Thai chili sauce

$9.50
Crab Rangoon

fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce

$10.95
Chicken Satay

grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce

$10.25
Chicken In Lettuce Cup

minced chicken with water chestnuts, pine nuts, and hoisin sauce

$12.75
Chicken Pot Stickers

with chicken and spring onions

$10.50
Lumpia

Fat's Filipino style crispy spring roll with pork, onion and celery

$9.25
Pork Shu Mei

steamed pork-filled dumplings

$9.25
Dim Sum Basket

crab Rangoon, pork shu mei, and chicken pot stickers

$14.50
Fat's Chinese Chicken Salad

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

$12.75
Char Grilled Salmon Salad

pickled vegetables, local mixed greens, with Nuoc cham dressing

$12.95
Mixed Root Vegetable Salad

roasted beets, parsnips, turnips, and rutabagas with creamy red wine dressing and topped with frisee

$9.00
Hawaiian Style Poke*

cut ahi, tossed with house-made spicy sesame soy dressing and green onion. Served on a bed of hajiki seaweed with taro chips

$12.00
Seared Tataki of Ahi Tuna

cumin and black pepper crusted seared ahi with pickled cucumber noodles, cilantro, and tatsoi greens

-
Spider Roll

fried soft shell crab, cucumber, avocado, nori, unagi glaze, crispy onion

$13.00
Hamachi Crunch Roll*

hamachi, cucumber, avocado, tempura flakes, spicy mayo, black sesame seeds

$13.00
Cashew Salmon Roll*

tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

$13.00
Iron Point Roll

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

$13.25
Sushi Roll Platter

a combination featuring our Hamachi Crunch Roll, Iron Point Roll and Cashew Salmon Roll

$14.95
Gado Gado

Indonesian salad with vegetables, boiled potato, hard boiled egg and fried tofu; served with a peanut sauce and sweet soy sauce

$11.00
Bistro Chow Fun

wide rice noodles with chicken and onions

$13.00
Vegetable Chow Mein

stir-fried seasonal vegetables with thin egg noodles

$12.25
Bulgogi Pork Lo Mein*

pork loin in a Korean marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions

-
Fat's Chicken Chow Mein

thin egg noodles with bell peppers and onions

$13.50
Hong Kong Special Chow Mein

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

$16.50
Singapore Noodles*

rice noodles with shrimp, barbecued pork, egg and curry

$15.00
Cashew Chicken

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

$14.50
Honey Walnut Chicken

lightly fried and glazed with honey sauce, walnuts, sesame seeds

$14.50
General's Chicken*

spicy general sauce with mushrooms, green onions and jalapenos

$14.50
Orange Chicken

with chili and our own zesty orange sauce

$15.50
Kung Pao Chicken*

jalapeno peppers, Szechuan chili and roasted peanuts

$14.50
Sesame Chicken

with a spicy sweet and sour sauce

$15.50
Honey Roasted Peking Duck

half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns

$21.00
Mu Shu Pork

stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes

$13.50
Sweet And Sour Pork

with pineapple and bell peppers

$14.00
Beef Yakitori

Japanese marinated and grilled beef tenderloin, skewered with leeks and fried sea-salted shishito peppers

$18.25
Rendang Padang*

Malaysian style beef stew in fresh, house-made spicy coconut gravy. Originated in West Sumatra Indonesia

$21.25
Genghis Khan Beef*

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons

$17.50
Broccoli Beef

with sliced flank steak and oyster sauce

$16.00
Mongolian Beef*

with jalapeno peppers and green onions

$17.75
Steak Kew

wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce

$22.75
Lamb Vindaloo

curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa

$18.95
Singapore Laksa*

thick rice noodles, chicken, shrimp, hard boiled egg, and fish cakes in a savory coconut curry broth

$14.95
Red Chili Tiger Prawn Noodles*

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

$18.25
Crab and Black Truffle Ramen

crab, ramen noodles, lime, cilantro, jalapeno, and bean sprouts in a black truffle crab broth

$17.25
Teriyaki Chicken Fat Pot

grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

$13.75
Thai Seafood Fat Pot*

shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice

$16.25
Cashew Salmon

Organic salmon with snow peas, shiitake mushrooms, carrots, green and yellow onions, and cashews

$21.00
Miso Yaki Sea Bass

Chilean sea bass marinated with white miso and mirin. Broiled and served with grilled furikake rice cake, and local mixed greens with yuzu dressing

$25.00
Canton Fish

grilled fish filet with fresh ginger, green onions and soy oil over snow peas

$17.25
Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

$18.25
Seafood Stir Fry*

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

$20.00
Salt & Pepper Seafood Trio*

shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style

$20.25
Vietnamese Tamarind Shrimp

with fresh basil, onions, bird's eye peppers and tamarind juice

$17.55
Bistro Garden*- with locally grown vegetables

Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms,zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

$11.25
The Wok

zucchini, broccoli, green beans, bok choy and tofu in black bean sauce

$9.95
Green Curry Vegetables*

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

$11.00
Garlic Green Beans

a Fat family favorite

$9.95
Vegetable Fried Rice

with broccoli, cauliflower, carrots, mushrooms and fresh basil

$9.50
Fat's Fried Rice

with Chinese sausage, egg, chicken, shrimp, scallops, and broccoli florets

$13.25
Young Shew Fried Rice

Chinese sausage, egg, barbecued pork, and shrimp

$11.95
Brown Rice

$1.50
Soup of the Day

Hot & Sour or Miso with Tofu

$5.00
Fat's Wor Won Ton Soup

shrimp and pork won tons and vegetables in a savory broth

$14.00
Edamame

steamed soy beans, choice of savory or spicy, served warm or chilled

$8.25
Vegetable Egg Roll

with assorted vegetables and mushrooms, deep-fried

$8.75
Vegetable Tempura

seasonal vegetables, onion, mushroom, and sweet potato, tempura fried

$10.95
Salt And Pepper Chicken*

tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots

$10.95
Gochujang Calamari*

deep-fried and tossed with Korean chili sauce, green onion, and sesame seeds

$11.50
Tea-Infused Duck Confit Egg Roll

duck confit with tea, cabbage, green onion, and carrot; served with plum dipping sauce

$14.95
Coconut Shrimp

coconut and panko-crusted shrimp

$11.95
Mongolian Baby Back Ribs

1/2 rack, wok-tossed with chefs special sauce

$14.00
Thai-Style Chicken Wings

deep-fried marinated free-range chicken wings from Petaluma Poultry, served with sweet thai chili sauce

$10.50
Crab Rangoon

fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce

$11.95
Chicken Satay

grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce

$11.25
Chicken In Lettuce Cup

minced chicken with water chestnuts, pine nuts, and hoisin sauce

$12.75
Chicken Pot Stickers

with chicken and spring onions

$11.00
Lumpia

Fat's Filipino style crispy spring roll with pork, onion and celery

$9.75
Pork Shu Mei

steamed pork-filled dumplings

$9.75
Dim Sum Basket

crab Rangoon, pork shu mei, and chicken pot stickers

$15.00
Fat's Chinese Chicken Salad

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe

$13.75
Gado Gado

Indonesian salad with vegetables, boiled potato, hard boiled egg and fried tofu; served with a peanut sauce and sweet soy sauce

$12.00
Char Grilled Salmon Salad

pickled vegetables, local mixed greens, with Nuoc cham dressing

$13.95
Mixed Root Vegetable Salad

roasted beets, parsnips, turnips, and rutabagas with creamy red wine dressing and topped with frisee

$9.95
Hawaiian Style Poke

cut ahi, tossed with house-made spicy sesame soy dressing and green onion. Served on a bed of hajiki seaweed with taro chips

$12.95
Seared Tataki of Ahi Tuna

cumin and black pepper crusted seared ahi with pickled cucumber noodles, cilantro, and tatsoi greens

$13.95
Spider Roll

fried soft shell crab, cucumber, avocado, nori, unagi glaze, crispy onion

$13.95
Hamachi Crunch Roll*

hamachi, cucumber, avocado, tempura flakes, spicy mayo, black sesame seeds

$13.95
Cashew Salmon Roll*

tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

$14.00
Iron Point Roll

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

$14.25
Sushi Roll Platter*

a combination featuring our Hamachi Crunch Roll, Iron Point and Cashew Salmon Rolls

$15.95
Bistro Chow Fun

wide rice noodles with chicken and onions

$14.00
Vegetable Chow Mein

stir-fried seasonal vegetables with thin egg noodles

$13.25
Bulgogi Pork Lo Mein*

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions

$14.75
Fat's Chicken Chow Mein

thin egg noodles with bell peppers and onions

$14.50
Hong Kong Special Chow Mein

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

$17.50
Singapore Noodles*

rice noodles with shrimp, barbecued pork, egg and curry

$16.00
Cashew Chicken

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

$15.50
Honey Walnut Chicken

lightly fried and glazed with honey sauce, walnuts, sesame seeds

$15.50
General's Chicken*

spicy general sauce with mushrooms, green onions and jalapenos

$15.50
Orange Chicken

with chili and our own zesty orange sauce

$16.50
Kung Pao Chicken*

jalapeno peppers, Szechuan chili and roasted peanuts

$15.50
Sesame Chicken

with a spicy sweet and sour sauce

$16.50
Honey Roasted Peking Duck

half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns

$21.25
Mu Shu Pork

stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes

$14.00
Sweet And Sour Pork

with pineapple, chives, and bell peppers

$15.00
Beef Yakitori

Japanese marinated and grilled beef tenderloin, skewered with leeks and fried sea-salted shishito peppers

$18.95
Rendang Padang*

Malaysian style beef stew in fresh, house-made spicy coconut gravy. Originated in West Sumatra Indonesia

$22.95
Genghis Khan Beef*

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons

$18.50
Mongolian Beef*

with jalapeno peppers and green onions

$18.75
Broccoli Beef

with sliced flank steak and oyster sauce

$16.75
Steak Kew

wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce

$23.75
Lamb Vindaloo

curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa

$19.95
Singapore Laksa*

thick rice noodles, chicken, shrimp, hard boiled egg, and fish cakes in a savory coconut curry broth

$15.95
Red Chili Tiger Prawn Noodles*

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

$19.25
Crab and Black Truffle Ramen

crab, ramen noodles, lime, cilantro, jalapeno, and bean sprouts in a black truffle crab broth

$18.25
Teriyaki Chicken Fat Pot

grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

$14.25
Thai Seafood Fat Pot*

shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice

$17.00
Cashew Salmon

Organic salmon with snow peas, shiitake mushrooms, carrots, green and yellow onions, and cashews

$22.00
Miso Yaki Sea Bass

Chilean sea bass marinated with white miso and mirin. Broiled and served with grilled furikake rice cake, and local mixed greens with yuzu dressing

$26.00
Canton Fish

grilled fish filet with fresh ginger, green onions and soy oil over snow peas

$18.25
Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

$19.25
Seafood Stir Fry*

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

$21.25
Salt And Pepper Seafood Trio*

shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style

$21.25
Vietnamese Tamarind Shrimp

with fresh basil, onions, bird's eye peppers and tamarind juice

$18.55
Bistro Garden* - with locally grown vegetables

Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

$12.25
The Wok

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

$11.50
Green Curry Vegetables*

with zucchini, onions, mushrooms, broccoli, green beans, and bok choy

$12.25
Garlic Green Beans

a Fat family favorite

$10.95
Vegetable Fried Rice

with broccoli, cauliflower, carrots, mushrooms and fresh basil

$11.50
Fat's Fried Rice

with Chinese sausage, egg, chicken, shrimp, scallops, and broccoli florets

$14.25
Young Shew Fried Rice

Chinese sausage, egg, barbecued pork, and shrimp

$11.95
Brown Rice

$1.50
Domaine Chandon Brut 187ml, Napa

$14.00
Domaine Ste. Michelle, Extra Dry, Columbia Valley

$7.25
Piper Sonoma Brut Rose, Sonoma

$36.00
Moet & Chandon Nectar Imperial, Eperney, France

$63.00
Beringer White Zinfandel, California

$6.00
Su Yuen Riesling, Monterey

$6.00
Roku Riesling, Monterey

$7.00
Pacific Rim Gewurtztraminer, Yakima Valley

$9.00
Casey Flat Ranch Viognier, Capay Valley

$9.00
Double Decker Pinot Grigio, Monterey

$7.25
Casey Flat Ranch Sauvignon Blanc, Capay Valley

$8.00
Villa Maria Sauvignon Blanc, Marlborough

$8.50
Wente Sauvignon Blanc, Livermore Valley

$8.75
Wise Villa Pinot Rose, Sierra Foothills

$11.50
LangeTwins Chardonnay

$7.00
Toasted Head Chardonnay, California

$8.75
Lincort Chardonnay, Paso Robles

$40.00
Hearst Ranch Chardonnay, Paso Robles

$9.50
Wente Riva Ranch Reserve Chardonnay, Arroyo Seco

$37.00
Tolosa No Oak Chardonnay, Edna Valley

$9.00
Artesa Chardonnay, Carneros

$10.50
Sonoma-Cutrer Chardonnay, Russian River

$45.00
Ferrari Carrano Chardonnay, Alexander Valley

$12.50
Frank Family Chardonnay, Carneros

$15.00
Rombauer Chardonnay, Carneros

$19.00
Rhiannon, Proprietor's Blend, California

$9.00
Formation Pinot Noir, Monterey

$9.00
Etude "Lyric" Pinot Noir, Santa Barbara

$12.00
Meiomi "Belle Glos" Pinot Noir, Sonoma, Monterey, Santa Barbara

$13.00
Michael David Syrah, Lodi

$8.75
Boeger Barbera, El Dorado

$9.25
Fiddletown Barbera, Sierra Foothills

$15.00
Sobon Old Vine Zinfandel, Amador

$9.00
Renwood Zinfandel, California

$10.00
Frog's Leap Zinfandel, Napa

$55.00
Rombauer Zinfandel, Amador

$60.00
Peirano Merlot, Lodi

$8.00
Roth Estate Merlot, Alexander Valley

$13.25
Peirano Malbec, Lodi

$8.50
Wise Villa Malbec, Sierra Foothills

$12.50
Chateau St. Jean Cabernet Sauvignon, California

$8.75
Josh Cabernet Sauvignon, North Coast

$9.75
Coppola Cabernet Sauvignon Ivory Label, California

$38.00
Rutherford Cabernet Sauvignon, Napa Valley

$11.00
Hearst Cabernet Sauvignon, Paso Robles

$13.00
Clarksburg Cabernet Franc, Sierra Foothills

$15.00
Mount Veeder Cabernet Sauvignon, Napa

$59.00
Silver Oak Cabernet Sauvignon, Alexander Valley

$94.00
Caymus Cabernet Sauvignon, Napa

$96.00
Speedy Creek Sangiovese, Sonoma

$12.00
Gekkeikan Hot Sake

$4.25
Zipang Sparkling Sake

$13.25
Nigori Unfiltered Sake

$13.25
Horin

$16.25
Dessert ports available. Please ask your server.

-
The Fat's Signature Double Dragon

the spirit of the dragon is unleashed in this gargantuaan drink for two

$22.75
Frank's Manhattan

Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth.

$11.00
Singapore Bull

Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull.

$9.00
White Linen

A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber

$9.00
Strawberry Lemonade

A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade.

$9.00
Mojito

this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure!

$9.00
Raspberry Lemon Drop

a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.)

$9.00
Moscow Mule

The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers.

$9.00
Cherry Blossom

in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom

$9.00
Peach Pit

A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim.

$9.00
Asian Martini

A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori.

$9.00
Calypso Freeze

This frozen delight made with rum, passion fruit and mango will definitely satisfy you.

$9.00
Lava Flow

Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place.

$9.00
Mai Tai

No doubt about it, the best Mai Tai in town.

$9.00
Red Dragon

Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull.

$9.00
Berry Press

A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again.

$9.00
Kung Pao Chicken

with fresh garlic, jalapeno peppers and roasted peanuts

$12.00
The Wok

stir-fried vegetables and tofu in a black bean sauce

$10.00
Chicken and Vegetable Stir Fry

stir-fried in a garlic and oyster sauce

$12.00
Mongolian Beef

marinated beef, jalapeno peppers and green onions

$12.00
Garlic Green Beans

fresh green beans in a garlic sauce

$10.00
Sweet and Sour Pork

with pineapple and bell peppers

$12.00
Beef and Broccoli

in oyster sauce

$12.00
Sesame Chicken

with a spicy sweet and sour sauce

$12.00
Honey Walnut Prawns

in a light sweet sauce with caramelized walnuts

$15.00
Frank's Hunan Steak

wok-fired filet mignon with seasonal vegetables and garlic black bean sauce

$15.00
Shrimp and Green Bean Stir-fry

wok-fired shrimp and garlic black bean sauce

$15.00
Fat's Famous Banana Cream Pie

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

$7.25
Seasonal Cheesecake

Inquire with your server

$7.25
Fat's Carrot Cake

Fresh carrots, walnuts, almonds and cream cheese frosting

$7.50
Bistro Decadence

Our house-made flour-less chocolate cake served with raspberry sauce

$8.00
Coffee Crunch Tower

Espresso sponge, mocha cream and candy coffee crunch

$8.00
Vanilla Bean Crème Brûlée

Classic vanilla French custard

$8.00
Gunther's Ice Cream

A longtime Sacramento favorite. Flavor of the Day.

$4.95
BBQ Pork Roll

with kimchi, tamago, Chinese bbq pork and green onion. Caramelized onion, soy, and kimchi mayo

$13.50
Seared Scallops

with red curry, vanilla bean parsnip puree, and toasted cashews

$17.00
Chicken Tikka Masala

chicken thigh meat simmered in creamy curry sauce

$14.00
Miso Braised Pot Roast

with winter root vegetable medley and natural jus

$16.00
5-Spice Hawaiian Bread Pudding

with Fat's candied walnuts and Gunther's vanilla bean ice cream

$9.00
Char Siu Chicken Sliders

Grilled char siu marinated chicken breast with leek kimchi on a Hawaiian sweet roll

$2.85
Bulgogi Beef Ssam

Bulgogi marinated flank beef with lettuce leaves, house-made carrot kimchi and soy pickled cucumbers.

$8.50
Chili Marinade Lemon Grass Shrimp Skewers

6 chili marinated prawns on lemon grass skewers with lime-ginger dipping sauce.

$8.50
Coconut Pork Belly Buns

Coconut soy braised pork belly in a Bao bun with orange slaw and spicy Hoisin sauce.

$2.85

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