4 oz. sliced brisket, 1.5 oz. beef tendon, House-made pork slice, 1 oz. bean sprout, green onion, cilantro, and onion. 1. 秘傳十數種香料 2. 慢火熬煮8 小時牛骨湯底(無味精) 3. 使用牛前胸腩, 牛筋自製扎肉肉
2.5 oz. sliced shank, 1.5 oz. beef tendon, 1.5 oz. cilantro ham, one oz bean sprout, green onion, cilantro, onion. Soup base cooked in beef bone, lemon grass, pineapple and various exotic spices that braised over 8 hours in 3 different pots with no MSG added. The natural healthy broth then seasoned with house made sauces to create different characteristic noodle dish that taste the palate. 1. 自製香茅辣醬 2. 綜合3鍋,歷經8小時熬煮湯底(無味精) 3. 牛腱片, 牛筋, 扎肉
House made butter from the scratch with Garlic and other spices!! Sweet soy & Poached egg mixed like a sauce 2.5 oz. sliced shank, 9 oz. handmade noodle, 1 pc. poached egg, 1 oz. butter garlic, 1 0z. house soy sauce, green onion, Shimichi powder. 1. 自製牛油慢火酥炸蒜仁而成 2. 以溫泉蛋為第二醬料一起拌勻
House made Butter mix with Shimichi(Japanese seven spices powder) and other spices!! 2.5 oz. sliced shank, 9 oz. handmade noodle, 1 pc. poached egg, 1 oz. butter Shamakhi, 1 0z. house soy sauce, green onion, Shimichi powder. 1. 自製牛油調配日式七味粉而成(微辣) 2. 以溫泉蛋為第二醬料一起拌勻
House made minced meat sauce including blended bean curd, dry shrimp, garlic, shallots.....and etc. 9 oz. noodle
Shallot oil/soy sauce, poach egg, pork cheeks and noodle自製油蔥搭配特調醬油
9 oz. noodle+ shredded cucumber+ house sesame sauce+ wasabi+ chili bits
24 oz.
24 oz.
Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 11:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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