with toasted walnut-madras curry dip & oregano honey

with chives, roasted beets, baby arugula, shaved fennel & chive-mustard dressing

with blue cheese-red pepper dip and scallion jam

with jicama-apple salad, corn mole & queso fresco

sautèed brussels with dates & cilantro; squash puree with harissa & caraway; cumin-eggplant tart with caramelized cinnamon onions

with roasted fingerling potato, garlic fried peppers, shaved parm & almonds

with roast pork, preserved lilly buds, black mushrooms & scallion-red chili oil

with roast brisket, basil-honey onions & tart apple crëme fraiche

with tasso ham, crimini mushrooms, herbsaint & tarragon over parmesan-tabasco hominy grits

with country gratin potatoes, house made bacon & green beans & rosemary jus

with celery root, rosemary, fennel sauerkraut & crisp rye spaetzle

with tomato-white bean ragout, red wine tagliatelli & parsley olives

over sweet potato-andouille hash, with firefly collard greens & mustard pan sauce

with sautèed chorizo, olives & tomato over sherry roasted potatoes

the classic cajun dish made with lamb, house made lamb andouille sausage and tomato saffron rice

with smoked cheddar grits cake, corn & asparagus hash and spicy tomato marmalade

with whipped cream and sea salted- smoked hazelnut chocolate bark

with a mini sweet corn churro and balsamic pomegranate

with vanilla ice cream, rhubarb gastrique, and strawberry salsa

with pecan cinnamon short bread and buttered pecan ice cream

with allspice caramel and coconut-banana fritters