Chops Steaks Seafood & Bar - Sacramento, CA

Baby spinach leaves, mushrooms, hardwood smoked bacon bits, toasted almonds, sweet onions, chopped egg, jack cheese, honey mustard vinaigrette

Grilled bistro filet atop chopped romaine, mushrooms, toasted hazelnuts, chopped egg, avocado, diced tomatoes, red onions, bleu cheese crumbles, tossed in a creamy bleu cheese dressing and topped with petite onion straws

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, bleu cheese crumbles, hardwood smoked bacon, diced tomatoes, chopped egg, mushrooms, avocado, cucumbers with a white french dressing

Sushi grade tuna marinated "Hawaiian Style" in soy, garlic, chilies, cilantro and sesame oil served on a bed of cabbage slaw and garnished with fried wontons

Assorted mixed greens, focaccia croutons served with Grandpa Joe's vinaigrette

Hearts of romaine with creamy parmesan dressing, grana padano cheese and focaccia croutons

Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus

Grilled chicken, hardwood smoked bacon, avocado, alfalfa sprouts, tomato and jack cheese with pesto aioli on a french roll

Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with a honey wasabi aioli on house made focaccia

4 oz. Veggie patty, roasted red pepper, alfalfa sprouts, pepper jack cheese, avocado, tomato and spicy aioli on a toasted sweet bun

1/3 lb Ground filet mignon and sirloin, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese

4 oz. bistro filet, house made chimichurri sauce, shredded cabbage, sliced tomato and pepper jack cheese, topped with flash-fried onion straws on a french roll

Hardwood smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted sourdough bread

Deli sliced turkey, avocado, dill cream cheese, tomato, alfalfa sprouts on house made focaccia

Slow roasted pulled pork, Chops espresso chipotle barbeque sauce, aged cheddar, flash-fried onion straws served on a toasted sweet bun

Crispy ale battered haddock, with a cilantro and cabbage slaw, chipotle ranch sauce, served on soft flour tortillas

10 oz. Crispy ale battered haddock fillet and golden french fries, served with tartar sauce and malt vinegar

Grilled top sirloin, served with creamy bleu cheese drizzle, caramelized onions and a balsamic reduction

Custom aged, cut from the short loin

Wet aged 3 weeks to ensure tenderness, hand trimmed

Served with a lemon chive aioli, atop steamed spinach

Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions

Julienne romaine, hardwood smoked bacon, bleu cheese, avocado, tomato and white french dressing

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, hardwood smoked bacon, boiled egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

A cup of our house made soup with your choice of mixed green, baby spinach or caesar salad

Chopped romaine and organic greens tossed with lemon chive citronette, nicoise olives, blue lake beans, tomato, red potato, red onions, boiled eggs, capers, cucumbers and lemon chive aioli

Baby spinach leaves, mushrooms, hardwood smoked bacon, toasted almonds, sweet onions, boiled egg, jack cheese and honey mustard vinaigrette

Chopped romaine, focaccia croutons, grana padano cheese, tossed in a creamy parmesan dressing

Grilled bistro filet atop chopped romaine, toasted hazelnuts, boiled egg, mushrooms, avocado, red onion, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion straws

Garlic white wine, parsley

Sharp cheddar, parmesan panko crust

With browned butter and garlic, parmesan

Lemon chive aioli

Dungeness crab, artichoke hearts, onions, parmesan, jack cheese and sliced tomato served on grilled sourdough

Slow roasted pulled pork, Chops espresso-chipotle barbeque sauce, aged cheddar cheese and petite onion straws, served on a toasted sweet bun

4 oz bistro filet, house made chimichurri sauce, shredded cabbage slaw, sliced tomatoes and pepper jack cheese topped with onion straws on a french roll

Grilled Salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with honey wasabi aioli on house made focaccia

Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus

Grilled chicken breast, hardwood smoked bacon, avocado, alfalfa sprouts, tomato, jack cheese and pesto aioli on a french roll

1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a kaiser roll with your choice of aged cheddar, jack or bleu cheese

Chops signature cut, 28 oz custom aged, hand trimmed - the best of both worlds

12oz Grilled top sirloin served with creamy gorgonzola, caramelized onions in a balsamic reduction

Braised short ribs, tomato red wine sauce, sautéed spinach and soft polenta

Custom aged 16 oz, cut from the short loin

Chops Signature 28oz Porterhouse Steak hand carved for two, sauced with veal demi-glace, and two dungeness crab cakes

Herbed dijon and salt crusted prime rib slow roasted and served with rosemary au jus and creamed horseradish Blackened available upon request (While it lasts!)

Pan roasted domestic lamb lollipops with dijon herbed crust and roasted garlic demi-glace

Wet aged 3 weeks to ensure tenderness, hand trimmed

With caramelized apples and petite onion straws

Lemon chive hollandaise and steamed baby spinach

1 1/2 lbs. served with drawn butter and fresh lemon

Smoked Atlantic Salmon, diced tomatoes, asparagus, roasted red peppers, shallots and garlic in a lemon caper dill cream sauce

Grilled wet-aged 8oz filet, veal demi-glace, Broiled 6oz Australian Lobster tail, citrus beurre blanc, buttermilk mashed potatoes, steamed asparagus

2 - 6oz Australian lobster tails with drawn butter and lemon beurre blanc

Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta

Fresh asparagus, dungeness crab, sauce béarnaise atop grilled king salmon and steamed baby spinach

Sea scallops pan seared with hardwood smoked bacon, spinach, cherry tomatoes, lemon zest, white wine and chili flakes

Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

Six spinach and cream cheese stuffed mushroom caps, with a baked panko parmesan crust

Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with lemon chive aioli and drawn butter

Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon

Grilled asparagus, grilled 1/2 artichoke topped with diced tomatoes, sautéed brussel sprouts, served with a side of green goddess dressing

Three BBQ'd Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls

1/3 lb ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese

Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

One waygu beef slider with lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish; One crab cake slider with romesco aioli, alfalfa sprouts, tomato and sweet red onion; One BBQ'd pulled pork slider with cheddar cheese and fried onion straws; (all sliders served on sweet hawaiian rolls)

Dungeness crab and artichoke baked with grana padano and jack cheese, served with warm toasted crostinis

Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle

Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce

Served with a romesco aioli

Sushi grade tuna marinated "hawaiian style" in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw

Served with Chops cocktail sauce and lemon (minimum order 1/2 dozen)

Six grilled filet tips, marinated in soy ginger, served with sweet chili sauce

Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

Flash fried calamari served with Chops cocktail sauce, lemon chive aioli

Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing

Garlic, parmesan, chili flakes and chives

Garlic scented fries covered in BBQ'd pork and topped with aged cheddar cheese

Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing

Maker's Mark Bourbon and Cinzano Sweet Vermouth, truly a top-shelf Manhattan

A sipping sensation... Booker's Bourbon, Frangelico and fresh lemon sour; shaken and served up and icy with a hint of orange

Made with Baker's Reserve Bourbon

A refreshing blend of Absolut Citron, DeKuyper Pomegranate Liqueur, Triple Sec, a squeeze of fresh lime and a splash of cranberry

Basil Hayden Bourbon, DeKuyper Ginger Liqueur, honey simple syrup, fresh lemon, served with a twist

Skyy Blood Orange Vodka, DeKuyper Orange Liqueur, lime and cranberry juice, garnished with an orange

Bombay Sapphire Gin, olive juice, bleu cheese stuffed olives

Bombay Gin & Ketel One vodka finished with a dash of Dry Vermouth served with an onion and an olive - shaken not stirred

Godiva Chocolate Vodka, Choco Vine Chocolate Liqueur and Bailey's Irish Cream, served up ice cold with a cocoa rim

Ketel One Vodka, Kahlua and Chocovine Espresso Liqueur

Absolut Citron Vodka, Chambord, shaken with fresh squeezed lemons and served with a sugared rim

A classic bellini made with a cosmo twist, Grey Goose Vodka, Peach Schnapps, fresh lime juice, cranberry juice with a splash of champagne

Effen Cucumber Vodka, Thatcher's Elderflower Syrup, Marie Brizard Watermelon Liqueur, Sweet n' sour and fresh lemon

Pinnacle Vodka, bloody mary mix, garnished with greens

Cazadores, pineapple juice, orange juice, finished with grenadine, served martini style

Absolut Vanilla, fresh limes, a splash of lemon sour, served with a sugared rim

Fresh orange, Absolut Mandrin Vodka, cranberry juice and fresh lemon sour, served with a sugared rim

A classic mojito, made with Bacardi Limon Rum, soda and fresh muddled mint leaves

rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream

served with a mango coulis and fresh berries

whipped cream cheese frosting, dusted with walnuts and pistachios

three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction

caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle

classic vanilla bean custard topped with cream and fresh strawberries

vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry

seasonal fruit sorbet