Frank Fats

806 L St, Sacramento, CA 95814

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pot Stickers

house favorite with pork and vegetables - a Frank Fat's recipe

$10.75
Yu Kwok

Frank's special beef and pork dumpling, a Frank Fat specialty.

$10.75
Honey Glazed Bbq Pork

slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers

$10.00
Vegetable Spring Rolls

crispy spring rolls filled with shredded vegetables

$10.00
Cumin Spiced Lamb Skewers

Superior Farms' lamb seasoned with our cumin & chili dry rub

$12.75
Salt And Pepper Calamari*

with seasoned salt, fried garlic and fresh jalapeno peppers

$11.75
Mandarin Duck

Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce

$13.75
Fats Special Wok-fried Spareribs

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

$11.75
Mongolian Baby Back Ribs

wok-fried with a peppery plum sauce

$13.75
Minced Chicken In Lettuce Cup

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

$13.75
Combination Platter

a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers

$17.50
Soup Of The Day

$5.00
Hot And Sour Soup*

with shrimp, shredded pork, bean curd, and bamboo shoots

$10.50
Frank's Wor Won Ton Soup

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

$14.50
Chinese Chicken Salad

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

$14.75
Singapore Curry Chicken*

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

$15.75
Chicken Wingo

grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

$17.00
General Tsao's Chicken

fried chicken breast in a tangy sweet glaze over broccoli

$16.75
Fats Brandy Fried Chicken

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

$17.50
*Orange Chicken

with chili and zesty orange sauce

$17.00
Kung Pao Chicken*

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

$17.00
Peking Duck

boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce

$23.00
Pineapple Sweet And Sour Pork

with bell peppers and lychee in a sweet and sour sauce

$15.50
Braised Pork Belly

with black sticky rice, diced mushrooms and daikon sprouts

$18.50
Stir-fry Cumin Spiced Lamb

Superior Farms' lamb stir-fried with onions, peppers & broccoli stem

$18.00
Curry Lamb

Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce

$18.50
Mongolian Beef*

sliced beef, green onions, mushrooms and chilies

$18.00
Szechuan Beef*

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

$18.00
Immigrant's Beef

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

$18.50
Curry Beef Short Ribs*

boneless short ribs with onions, mushrooms and bell peppers in curry sauce

$18.00
Beef Short Rib Stew

Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger

$18.75
Frank's Style New York Steak

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

$33.00
Seafood Pot

clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

$18.50
Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

$19.75
Phoenix & Dragon

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

$18.75
Pan Grilled Bacon-wrapped Scallops

with green beans and an oyster cream sauce

$23.00
Thai Basil Mussels

with black bean butter broth, onions, garlic and peppers

$23.00
Kung Pao Triple Crown*

shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

$19.50
Fresh Fish of the Day

Please inquire with your server

-
"Squirrel Fish"

Fried whole bass with choice of spicy Szechuan or sweet & sour sauce (with a minimum of 24 hours notice)

-
Honey & Soy Marinated Cod

Served with Chinese mustard greens & mushrooms

$16.00
Vegetable Chow Fun

with seasonal vegetables, mushrooms, and onions

$13.75
Chili Beef Chow Fun*

with chili peppers, onions, and bean sprouts

$15.75
Satay Shrimp Chow Fun

with pineapple, red and green peppers, and onions

$15.75
Sang Gai Shee Chow Mein

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

$16.50
Hunan Chicken Chow Mein*

Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

$15.75
Imperial Chow Mein

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

$18.50
Hong Kong Sum-see Chow Mein

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

$17.50
Roast Duck Tossed Noodles

thin rice noodles with peppers, onions, egg and bean sprouts

$17.00
Singapore Noodles*

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

$17.00
Spicy Beef Noodle Soup

Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

$16.25
Garlic Chili Green Beans*

Fat's own recipe, an all time guest favorite

$12.50
Szechuan Eggplant*

Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

$12.50
Baby Bok Choy Stir-Fried in Garlic Sauce

$12.50
Gai Lan

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

$11.50
Seasonal Mushrooms & Mustard Greens

In garlic oyster sauce

$12.00
Ma Po Tofu*

with silken tofu in a spicy Szechuan sauce

$12.50
Braised Tofu & Mushroom

Lightly fried silken tofu with fresh mushrooms & scallions

$12.50
Buddha's Delight

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

$12.50
Vegetable Fried Rice

with seasonal vegetables

$10.75
Chicken or Pork Fried Rice

with peas, carrots and lettuce

$11.75
Young Shew Fried Rice

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

$13.50
Dried Scallop Fried Rice

with white and green onions, green beans and egg whites

$13.75
Steamed White Rice

$2.50
Steamed Brown Rice

$2.75
Pot Stickers

house favorite with pork and vegetables - a Frank Fat's recipe.

$9.50
Yu Kwok

Frank's special beef and pork dumpling, a Frank Fat specialty.

$9.50
Honey Glazed Bbq Pork

slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.

$9.00
Vegetable Spring Rolls

crispy spring rolls filled with shredded vegetables

$9.00
Cumin Spiced Lamb Skewers

Superior Farms' lamb seasoned with our cumin & chili dry rub

$12.00
Salt And Pepper Calamari*

with seasoned salt, fried garlic and fresh jalapeno peppers

$10.50
Mandarin Duck

Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce

$13.50
Fats Special Wok-fried Spareribs

Wok-fried, bite size pork ribs with seasoned salt

$10.50
Mongolian Baby Back Ribs

wok-fried with a peppery plum sauce

$13.50
Minced Chicken In Lettuce Cup

with Chinese pork sausage, celery, carrots and pine nuts, served with Hoisin and plum sauce

$12.50
Combination Platter

a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers

$15.50
Soup Of The Day

$5.00
Hot And Sour Soup*

with baby shrimp,chicken, tofu, mushrooms, carrots and bamboo shoots

$9.00
Franks Wor Won Ton Soup

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas,broccoli stalk and bok choy

$14.50
Chinese Chicken Salad

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette

$14.50
Singapore Curry Chicken*

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

$15.00
Chicken Wingo

grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

$16.00
General Tsaos Chicken

fried chicken breast in a tangy sweet glaze over broccoli

$16.00
Fats Brandy Fried Chicken

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty.

$16.50
Orange Chicken*

with chili and zesty orange sauce

$16.00
Kung Pao Chicken*

Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

$16.00
Peking Duck

boneless slices, roasted and served with steamed buns, scallions, and Hoisin sauce

$21.50
Vegetable Fried Rice

with seasonal vegetables

$10.50
Chicken or Pork Fried Rice

with peas, carrots and lettuce

$11.50
Young Shew Fried Rice

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

$13.00
Dried Scallop Fried Rice

with white and green onions, green beans and egg whites

$12.75
Steamed White Rice

$2.25
Steamed Brown Rice

$2.50
Vegetable Chow Fun

with seasonal vegetables, mushrooms, and onions

$12.75
Chili Beef Chow Fun*

with chili peppers, onions, and bean sprouts

$15.00
Satay Shrimp Chow Fun

with pineapple, red and green peppers, and onions

$15.00
Sang Gai Shee Chow Mein

egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty.

$16.00
Hunan Chicken Chow Mein*

Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

$14.75
Imperial Chow Mein

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

$17.50
Hong Kong Sum-See Chow Mein

Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles

$17.00
Roast Duck Tossed Noodles

thin rice noodles with peppers, onions, egg and bean sprouts

$15.50
Singapore Noodles*

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

$16.00
Spicy Beef Noodle Soup

Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

$15.75
Pineapple Sweet And Sour Pork

with bell peppers and lychee in a sweet and sour sauce

$14.50
Braised Pork Belly

with black sticky rice, diced mushroom and daikon sprouts

$17.50
Mongolian Beef*

sliced beef, green onions, mushrooms and chilies

$17.00
Szechuan Beef*

With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

$17.00
Immigrant's Beef

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

$17.50
Curry Beef Short Ribs

Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

$17.50
Beef Short Rib Stew

Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger

$17.75
Stir-Fry Cumin Spiced Lamb

Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk

$17.00
Curry Lamb

Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce

$17.50
Frank's Style New York Steak

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

$32.00
Seafood Pot

clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

$17.00
Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

$19.50
Phoenix & Dragon

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

$18.50
Pan Grilled Bacon Wrapped Scallops

with green beans and an oyster cream sauce

$22.00
Thai Basil Mussels

with black bean butter broth, onions, garlic and peppers

$22.00
Kung Pao Triple Crown*

Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

$19.00
Fresh Fish of the Day

Please inquire with your server

-
"Squirrel Fish"

Fried whole bass with choice of spicy Szechuan or sweet & sour sauce (with a minimum of 24 hours notice)

-
Honey & Soy Marinated Cod

Served with Chinese mustard greens & mushrooms

$15.25
Garlic Chili Green Beans*

Fat's own recipe, an all time guest favorite

$11.50
Szechuan Eggplant*

Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers

$11.50
Baby Bok Choy with Black Mushrooms

$11.00
Gai Lan

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

$11.00
Seasonal Mushrooms & Mustard Greens

in garlic oyster sauce

$11.00
Ma Po Tofu

with silken tofu in a spicy Szechuan sauce

$12.00
Buddha's Delight

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

$11.50
Braised Tofu & Mushroom

Lightly fried silken tofu with fresh mushrooms & scallions

$11.75
Gloria Ferrer Blanc De Noirs

$8.75
Chandon Brut

yountville

$45.00
J Brut Rose

$56.00
Louis Roederer Brut Premier

$85.00
Beringer White Zinfandel

$6.00
Wente Reisling

$7.75
Coppola Bianco Pinot Grigio

$8.25
Chateau St. Michelle Gewurztraminer

$8.50
Markham

$7.75
Geyser Peak

sonoma

$32.00
Ferrari Carrano Fume Blanc

$9.00
Hanna

$39.00
Kunde

$9.75
Toasted Head

$8.25
Kendall Jackson Vintners Reserve

$10.25
Ferrari Carano

alexander valley

$13.50
Jordan

$61.00
Rombauer

$68.00
Beringer Private Reserve

Napa Valley

$69.00
Rodney Strong

Russian River

$10.25
Laetitia

$12.25
Buena Vista Carneros

$61.00
Hartford Court Land's Edge

$71.00
Twomey

Sonoma

$80.00
Boeger

el dorado hills

$8.25
Ravenswood

napa valley

$9.75
Kenwood "Jack London"

sonoma 2011

$49.00
Boeger

el dorado

$8.75
Franciscan

napa

$10.75
Provenance

sonoma

$46.00
Ferrari Carrano

$53.00
Twomey

$80.00
Estancia

$9.75
Chateau St. Jean

$10.50
Atlas Peak

Napa

$55.00
Franciscan

Napa

$48.00
Provenance

Rutherford

$70.00
Beringer

Knights Valley

$14.50
Jordan

Alexander Valley

$87.00
Silver Oak

Alexander Valley

$98.00
Stag's Leap Artemis

Napa

$80.00
Rombauer Diamond

Napa

$95.00
Frog's Leap

Rutherford

$75.00
Rodney Strong Symmetry

$80.00
Estancia Meritage

Paso Robles 2011

$45.00
Charles Krug Generations

Napa 2011

$85.00
Opus One

2011

$250.00
Taylor Fladgate LBV Port

1994

$8.25
Warre's Tawny Port

$9.25
Suzaku

Gekkeikan

$18.00
Lychee Martini

lychee liqueur and Skyy Vodka served in a sugar rimmed glass garnished with a lychee and cherry

$10.00
Madam Chang

FRank Fat's classic blended drink of Dark Creme de Cacao, White Creme de Menthe, half & half, garnished with a sprinkle of nutmeg

$10.00
Franks Appletini

skyy vodka and dekuyper sour apple pucker garnished with a cherry

$10.00
Asian Pear

absolut pear vodka, yuzu, sierra mist, and club soda

$10.00
Carribean Punch

tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist

$10.00
Fats Mai Tai

a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine

$10.00
Royal Tea

Skyy Vodka, Cruzan Rum, Seagrams Gin, Triple Sec, Sweet & Sour, float of Chambord, Sierra Mist, garnished with a lemon wedge

$10.00
Blue Lagoon

Skyy Vodka, Malibu Rum, Midori, Blue Curacao, pineapple juice

$10.00
Lemon Twist

Skyy Citrus, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim

$10.00
Tropic Skyy

Skyy Blood Orange, Skyy Pineapple Vodka, pineapple juice, splash of Mai Tai mix, Sierra Mist, garnished with orange slice and lime wedge

$10.00
Fats Cosmo

Absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime

$10.00
Frank's Drink Special Triple Mai Tai

If you like Mai Tais, why not try Fat's Triple Mai Tai? With three servings, it's great for two or more, or anyone who loves Mai Tais.

$25.00
Tsing Tao

$5.25
Corona

$5.25
Kirin Ichiban

$5.25
Budweiser

$4.75
Bud Lite

$4.75
Coors Lite

$4.75
Sierra Nevada Pale Ale

$4.75
Fat Tire Ale

$4.75
Widmer Hefeweisen

$4.75
Odouls (non-alcoholic)

$4.50
Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard

-
Pork and Vegetable Pot Stickers

-
Crispy Vegetable Spring Rolls

-
Salt and Pepper Calamari

-
Chicken Skewers

-
Banana Cream Pie Shooters

-
Yu Kwok

-
Mu Shu Pork Wonton Cup

-
Pork Pot Stickers

-
Immigrant's Beef Skewers

-
Crispy Vegetable Spring Roll

-
Salt and Pepper Calamari

-
Minced Chicken in Lettuce Cup

-
Char Siu Bao Sliders

-
Banana Cream Pie Shooters

-
Spring Rolls

-
Pot Stickers

-
Kung Pao Shrimp

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

-
Pineapple Sweet & Sour Pork

With bell peppers in a sweet and sour sauce

-
Sang Gai Shee Chow Mein

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

-
Buddha's Delight

-
Choice of White or Brown Rice

-
Banana Cream Pie

-
Hot Tea and Fortune Cookie

-
Pot Stickers & Vegetable Egg Rolls

-
Mongolian Beef

-
Honey Walnut Prawns

Deep-fried shrimp in chef's special sauce with glazed walnuts

-
Kung Pao Chicken

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

-
Garlic Green Beans

-
Young Shew Fried Rice

With barbecued pork, Chinese sausage, lettuce, and shrimp

-
Fat's Banana Cream Pie

-
Hot Tea and Fortune Cookies

-
Yu Kwok

Frank's special fried dumpling

-
Pot Stickers

House favorite with pork and vegetables

-
Peking Duck

served with steamed bun and plum sauce

-
Pineapple Pork

-
Immigrant's Beef

-
Honey Walnut Prawns

Deep-fried shrimp in chef's special sauce with glazed walnuts

-
Three Mushrooms and Mustard Greens

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

-
Imperial Noodles

-
Banana Cream Pie

-
Hot Tea and Fortune Cookies

-
Chinese Chicken Salad

with pickled cucumber, almonds, and a sesame soy vinaigrette

-
Frank's Style New York Steak

NY steak smothered in sauteed onions and oyster sauce

-
Honey Walnut Prawns

Our award-winning recipe

-
Chicken and Vegetable Stir Fry

in spicy garlic sauce

-
Young Shew Fried Rice

With barbecued pork, Chinese sausage, lettuce, and shrimp

-
Fat's Famous Banana Cream Pie

-

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