"Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite "

"Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts "

"Clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli "

Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk and bell peppers

With green beans and oyster cream sauce

With bell peppers and lychee in a sweet and sour sauce

Sliced beef, green onions, mushrooms and chilies

"With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce "

"Medallions of marinated flank steak prepared at medium temperature, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item "

16-ounce NY steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.

"Boneless short ribs with onions, mushrooms and bell peppers in curry sauce "

With seasonal Vegetables

Chicken, with pork, peas, carrots and lettuce

Chicken, with pork, peas, carrots and lettuce

With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

Rue & Forsman Organic Rice

With white and green onions, green beans and egg whites

With seasonal Vegetables, mushrooms, and onions

With chili peppers, onions, and bean sprouts

Chicken, dried red peppers, jalapeños, button mushrooms, red and green bell peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

"Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce "

"Egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty "

Thin rice noodles with peppers, onions, egg, and bean sprouts

Fat’s own recipe, an all time guest favorite

Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers

Stir-Fried in Garlic Sauce

With silken tofu in a spicy Szechuan sauce

"Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce "

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

Lightly fried silken tofu with fresh mushrooms & scallions

"With baby shrimp, chicken, tofu, mushrooms, carrots and bamboo shoots "

Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

"Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette"

Grilled boneless chicken wings with zucchini and peppers in black bean sauce – Wing Fat’s favorite.

Fried chicken breast in a tangy sweet glaze over broccoli

Chicken with chili and zesty orange sauce

Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapeños and peanuts

Boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce

"Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce "

"Chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots"

Tangerine sauce with garlic and topped with green onions

House favorite with pork and Vegetables, a Frank Fat’s recipe.

Frank’s special beef and pork dumpling, a Frank Fat specialty.

Crispy spring rolls filled with shredded Vegetables

Wok-fried, bite-size pork ribs with seasoned salt

"A platter of everyone’s favorites, Yu Kwok, Salt and Pepper Calamari, Spring Rolls, and Pot Stickers "

Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños

Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers

Wok-fried with a peppery plum sauce

Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños

"Steamed dumplings of shrimp, celery, and carrot in wonton wrap "