Jack Urban Eats - Sacramento, CA

Seared steak, black rice & red quinoa, mixed greens, cabbage, cucumbers, carrots, green onions, cilantro, sesame seeds, sesame dressing and Gochujang chile sauce.

Chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale, cabbage, pickled radish, and feta, with roasted jalapeno vinaigrette.

Plant-based seasoned ground beef, grilled corn Pico de Gallo, spiced black beans, avocado, Romaine with tortilla strips and Jalapeno Vinaigrette.

Romaine, arugula, red wine vinaigrette, mixed olives, artichoke, pickled onion, cucumber, tomatoes, feta, and pita chips topped with lemon thyme chicken.

Create your salad by choosing your lettuce, up to (6) toppings and a dressing. And you can add protein and additional toppings for a little more.

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion with balsamic vinaigrette.

Romaine, rosemary croutons, parmesan cheese, and Caesar dressing.

Two buffalo chicken strips, romaine, carrots, fuji apples, celery, Bleu cheese crumbles with Bleu cheese dressing.

Mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette

Chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, fire-roasted red bell pepper, jicama, pickled jalapeno, tomato and tortilla strips with cilantro lime dressing.

Chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens with fresh dill dressing, topped with fried onion rings.

Arugula, spinach, asparagus, paprika cauliflower, avocado, quinoa, pickled red onion, strawberries, pumpkin & sunflower seed mix, with red wine vinaigrette

Blackened Salmon, fresh avocado, blue cheese crumbles, tomato, egg, grilled corn, pickled radish. green onion and romaine and spinach with lemon vinaigrette

Crisp-fried chicken breast, jalapeno kale slaw, pickle, swiss cheese, and chipotle mayo on a brioche roll.

Chargrilled tri-tip, chipotle-mango bbq sauce, crispy onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

Chargrilled chicken, basil pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

Crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.

Kalamata hummus, provolone, pickled zucchini, roasted red bell, tzatziki, red onion, tomato, arugula on sliced wheat.

Jack's Classic Chicken sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.

Jack's Classic Tri-Tip sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.

Jack's Classic Turkey sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.

Chargrilled chicken, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

Blackened chicken breast, Swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.

Chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers and onion mix, and spicy aioli on a Ciabatta roll.

Jack's Chicken Club includes swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Jacks' Turkey Club includes swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Reuben is NY Style with lean corned beef, swiss cheese, sauerkraut, russian dressing, and whole grain mustard on thick-cut rye bread.

Certified Angus Tri Tip (6 oz.) topped with mushrooms, shallots, blue cheese, and balsamic reduction. Served with choice of two sides.

Chargrilled Tri-Tip (6 oz.) with choice of (2) sides and house-made chipotle-mango bbq dipping sauce.

Oven Roasted Turkey, 6 oz White meat with choice of (2) sides and house-made cranberry sauce.

Chargrilled chicken (6 oz.) seasoned with lemon, thyme, garlic, and olive oil, served with choice of (2) sides.

Spice-rubbed Salmon (6oz.) topped with chimichurri and red pepper pesto. Served with choice of two sides.

Fries with a spicy chili oil, Bleu cheese dressing and chili flakes.

Fries with a spicy chili oil, Bleu cheese dressing and chili flakes.

Fries with roasted garlic and Parmesan cheese.

roasted garlic and parmesan cheese.

(3) Chicken Strips with regular fries, Chipotle-Mango bbq sauce and ranch dipping sauces..

(2) Chicken Strips served with regular fries and ranch dipping sauce.

Served with a side. Choose from sliced fresh fruit, fries or a side salad with mixed greens and carrots.

served with your choice of one side.

served with your choice of one side.

served with your choice of one side.

Green Beans roasted with a sweet chili sauce and topped with caramelized seeds.

Lemon vinaigrette, capers and parmesan

At Jacks we use all major allergens in our kitchens, so we cannot guarantee that our food is completely free of any allergen. If you have a severe allergy, we recommend not ordering from our restaurant.