tofu / green onions / white miso paste from japan

inspired by michelles visits to playa del carmen / enoki mushrooms / asari clams / lime

spring mix / ginger & creamy citrus soy / dressing made completely out of vegetables

handshaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs

japanesejulienned carrots / beets / daikon / marinated wakame seaweed

michelles selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich

japanese soy beans / kosher salt

fried silky soft tofu / green onion / ginger / tempura sauce

popcornsize morsels / spicy ponzu

shrimp / rice noodles / cilantro / peanut sauce

deepfried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro

panfried vegetable dumplings beef + vegetable gyoza +2

redtipped belgian endive / shiitake / enoki / hiratake / butter / sake

seasonal assortment of japanese antipasto or steamed vegetables

topgrade tenderloin / mango teriyaki glaze

winner of best bacon in oak cliff / awardwinning nueske applewoodsmoked bacon

wild japanese sea scallops / fresh mango / jalapeno / citrus notes

2 of each skewer

sashimigrade tuna lightly grilled / ponzu / chili oil

premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings

japanese red snapper / grape tomatoes / tobiko / cucumber / ricewine vinegar / wonton crisps

sashimigrade tuna / michelles special seasoning / flying fish roe / wonton crisps

perfect cuts of the days freshest fish / jalapeno / cilantro / yuzu ponzu

japanese polynesian / tiger shrimp / zen dipping sauce

wildcaught, naturallymolted / zen ponzu

pankocrusted, crunchy oysters / bulldog sauce

radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles

tiger shrimp / sweet potatoes / seasonal fresh vegetables / sapporo beer batter

highly requested dish / 5 oz coldwater lobster tail steamed in sakeseaweed broth/ zens addictive soy butter

stirfried soba noodles / seasonal vegetables / shiitake / served with miso soup

premium ramen imported from tokyo / chicken / root vegetables / shiitake broth

cold noodles /sea salt pork tenderloin / enoki / daikon / shrimp

wild canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice

baby spinach / potato croquette / gingerinfused cream / grilled tiger shrimp / miso soup / house salad

8 oz premiumgrade beef tenderloin / 4 oz coldwater lobster tail steamed in sakeseaweed broth / zens addictive soybutter / house salad / sweet potato fries