2708 J St, Sacramento, CA 95816

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Farmers Market Salad

baby greens, romaine, roasted corn, avocados, cherry tomatoes, dates, roasted almonds, goat cheese, focaccia croutons, tossed in a poppy seed dressing.

Asian Chicken Salad

rice noodles, bell peppers, celery, roasted peanuts, napa cabbage, baby greens, sesame oil and tossed in a hoisin vinaigrette

Southwestern Steak Salad

baby spinach, romaine, avocados, black beans, roasted peppers, corn, olives, tortilla chips, and jalapeno cheese tossed in a chipotle vinaigrette.

Grilled Salmon Nicoise

spring mix, cucumber, olives, haricot beans, tomatoes, kalamata olives, new potatoes, in a virgin olive oil & balsamic dressing.

Harlows Caesar Salad

chopped romaine, sun dried tomatoes and croutons all tossed in our house made dressing.

Bruschetta Sampler

artichoke jalapeno dip, hummus, olive tapenade, tabouleh, served with marinated crimini mushrooms, olives, endives grilled carrot chips, red bell pepper, cucumber, and belgium endive petals.

Halloumi And Bruschetta

a mild braided cheese grilled with oven roasted tomatoes, kalamata olives, infused basil oil, and roasted garlic bruschetta.

Chicken Quesadilla

marinated in tomatillo salsa, fresh mozzarella served with sour cream.

Steak Quesadilla

marinated in spicy chipotle sauce with peppers, onions, with melted mozzarella and served with sour cream.

Avocado Quesadilla

fresh melted mozzarella, and tomatillo salsa.

Spicy Blue Cheese Fries

light blue cheese dressing, chilli oil & cilantro.

Asian Potstickers

chicken, pork, and veggies with hot mustard aioli and ginger soy dipping sauces.


savory malagasy pastries filled with either beef or veggies, with a cilantro lime chutney

Beer Battered Calamari

crispy, with a chipotle aioli dipping sauce.

Pesto Pizzeta

margherita pizza. mozzarella and tomatoes.

Grilled Chicken

gorgonzola cheese sauce with arugula, topped with caramelized apples and onions.

The Spicy Italian

spicy tomato sauce, with sausage, pepperoni, red & green peppers, fresh mozzarella & basil

Prosciutto & Fig

mascarpone cheese, potatoes, rosemary & virgin olive oil, fig jam.

Moroccan Lamb Sausage

roasted red bell pepper, smoked eggplant tapenade, feta, and cilantro pesto.

Roasted Veggie

eggplant, zucchini, corn, tomatoes, onions, capers, and feta cheese.

Asian Style Baby Back Ribs

glazed with a guava tamarind hoisin barbeque sauce. served over angel hair pasta, tossed with soy sauce mint cilantro and peppers.

Grilled Steak Sandwich

topped with caramelized onions, arugula, mozzarella and hot mustard aioli.

Jean Harlow Burger

certified angus beef, cheddar, lettuce, tomato, grilled onions and all of the seasonings and flavor that you would expect from a burger named after the harlows namesake.

Chicken Caprese Burger

seasoned ground chicken topped with mozzarella, tomato, and basil.

Seafood Burger

fresh salmon and white fish seasoned with fresh dill, red and green peppers, and lemon juice. topped with a melted mozzarella and tartar sauce on a homemade bun.

Portabello Veggie Burger

topped with avocado, caramelized onions, and fresh mozzarella all on a homemade bun.

Molten Chocolate Cake

served warm with a cool vanilla gelato.

Creme Brulee


Dessert Special

ask your server.


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Disclaimer: Prices and availability are subject to change

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