Midtown Sushi - Sacramento, CA

Grilled albacore with spicy midtown BBQ sauce - a house favorite.

Grilled salmon with spicy midtown BBQ sauce.

Grilled chicken with teriyaki sauce. Served over a bowl of rice.

Fried tofu tossed in creamy and tangy garlic sauce or fried tofu in warm soy broth with ginger and scallion.

Tempura fried oyster mushrooms, sauteed in our sweet and spicy sauce. Topped with scallions a house favorite.

Fried Brussel sprouts served with garlic aioli and lemon.

Spicy chef"s choice seafood served over avocado on fried wonton chips house specialty.

Stir-fried green beans in a housemade spicy garlic sauce with sesame seeds.

Light crispy tempura shrimp and mixed seasonal vegetables. Served with tempura sauce.

Light crispy mixed seasonal vegetables served with tempura sauce.

Spicy chef's choice seafood served over avocado on fried wonton chips.

Panko-crusted prawns, creamy and tangy garlic sauce, masago, and green onion.

Fried chicken wings tossed in our spicy miso sauce.

Fried chicken wings tossed in our sweet and spicy miso sauce.

Asparagus, avocado, salmon, and tempura fried. Topped with scallions and block and unagi sauce.

Spicy tuna, avocado, soy wrapped, and deep fried. Topped with sriracha, unagi sauce, and scallions.

Spicy tuna, lemon, and tempura shrimp. Topped with avocado, salmon, broiled jalapeno, masago, house sauces, and scallions.

Scallops, tempura shrimp, lemon, avocado, and salmon topped with kaiware sprouts.

Fried unagi and spicy tuna topped with avocado, hamachi, masago, spicy snow crab, garlic mayonnaise, and sweet soy.

Avocado and tempura yam topped with seared tuna, sweet garlic soy sauce, fried Brussel sprouts, and togarashi.

Tempura shrimp and spicy tuna with avocado, unagi, masago, sweet, and spicy sauce.

Real rock crab, masago, avocado, and cucumber.

Spicy tuna and cucumber.

Unagi and avocado topped with unagi sauce.

Gluten-free fried tofu tossed in our house vegan mayonnaise topped with scallions.

Tempura fried portobello wedges topped with togarashi. Served with vegan aioli and vegan ponzu.

Served with house vegan mayonnaise.

Grilled oyster mushrooms topped with scallions and sesame seeds

Grilled oyster mushrooms topped with scallions and sesame seeds

Tempura panko fried oyster mushrooms, topped with micro sprouts, and vegan spicy mayonnaise sauce.

Daikon, grilled oyster mushroom, avocado, and asparagus. Topped with onion slaw and sriracha.

Tempura oyster mushrooms, avocado, cucumber, radish sprouts, asparagus, and spicy vegan mayonnaise.

Spicy eggplant roasted with garlic and chili. Served with daikon.

Spicy eggplant and panko fried jalapeno, topped with avocado, marinated eggplant (Nasu), jalapeno, and sriracha.

Avocado, asparagus and cucumber, soy wrapped and fried, topped with sriracha, and scallions.

Grilled yam, tempura green bean with avocado topped with avocado, onion, cabbage slaw, kaiware, chili strings, and capers.

Tempura yam, avocado, topped with marinated eggplant, and seasoned brussels sprouts.

Tempura yam, avocado, topped with marinated eggplant, and seasoned brussels sprouts.

Salted.

Whole sliced cucumber served with carrot ginger dressing or miso dressing.