with grilled tomato, pascilla chili and chipotle cream
(a state fair blue ribbon winner) marinated chops charbroiled and finished with a pinot noir beurre rouge
our petite version of the american classic
served on top of a potato pancake, finished with avocado salsa, creme fraiche and fried leeks
de-veined, cooked in the shell, and served with garlic ginger butter
prawns breaded with seasoned bread crumbs, fresh garlic and parmesan cheese baked and served over parmesan cream sauce
calamari steak breaded, fried and served with pesto aioli and cocktail sauce
served with chipotle cream
fresh spinach tossed with chicken, cashews, bacon, boiled egg, red onion, and asiago cheese in a balsamic vinaigrette dressing
served on a bed of fresh spinach with champagne vinaigrette
tender, succulent shrimp, hard boiled egg, avocado, tomato, cucumber, and lemon over mixed greens with louie dressing
marinated prawns, scallops and salmon on spring greens with avocado, mandarin oranges, roasted peppers and citrus vinaigrette
8 oz. marinated and charbroiled new york steak fanned over a large house salad and topped with fried leeks, roasted red peppers, and tossed with your choice of dressing
chicken, bacon, tomato, onion, peppers, hard boiled egg, kidney beans and garbanzo beans, tossed with your choice of dressing
generous portion of beef, italian sausage, ricotta, fresh mozzarella, parmesan cheese and marinara sauce, layered and baked
sauteed prawns, scallops, clams, salmon, button mushrooms, pearl onion and fresh herbs served over linguini in a cioppino style broth
with chicken and prosciutto tossed with fresh herbs in a parmesan cream sauce
oven roasted squash with parmesan, provolone, caramelized onions, sage, black pepper and a touch of amaretto in egg pasta, served in a light curry and ginger sauce
large pieces of maine lobster, ricotta, cream and a lobster reduction in egg pasta, served in a light sherry cream sauce
sun-dried tomato, roasted garlic, calamata olive, red onion, mushrooms, spinach, feta cheese and fresh basil sauteed with extra virgin olive oil with penne pasta
baby clams simmered in a white wine lemon butter broth with red onion, tomato and fresh basil
gorgonzola stuffed spinach ravioli in alfredo sauce
seasoned to perfection, slow roasted to temperature and served au jus with horseradish cream, sour cream mashed potatoes and sauteed vegetables
balsamic-marinated and charbroiled new york strip, finished in a shallot, garlic, red wine and dijon mustard sauce, smothered with sauteed mushrooms and served with sour cream mashed potatoes and sauteed vegetables
angus filet mignon prepared fresh daily. ask your server about todays selection
7 oz. n.y. strip charbroiled to temperature topped with three jumbo prawns scampi style and served with sour cream mashed potatoes and sauteed vegetables
evans famous meatloaf with mushroom gravy, sour cream mashed potatoes and sauteed vegetables
ask your server about todays fresh fish selection
house made comfort food at its finest!
with marinara, mozzarella and fresh basil, served with pasta pomodoro and sauteed vegetables
our house smoked salmon and cremini mushrooms in creamy arborio rice with parmesan
topped with an orange-tarragon beurre blanc and dried cranberries, served on sour cream mashed potatoes with sauteed vegetables
grilled and finished with chipotle cream, served with rice pilaf and sauteed vegetables
chicken breast braised in wine with button mushrooms, pearl onions and smoked ham, served with sour cream mashed potatoes and vegetables
char broiled center cut chop finished with a port and black cherry reduction, served with sour cream mashed potatoes and vegetables
our secret recipe: white and dark meat, golden fried and served with corn bread, mashed potatoes and vegetables
ny strip battered, fried and smothered in our famous country gravy, served with mashed potatoes and vegetables
7-ounce steak on a parmesan garlic french roll with lettuce, tomato, onion and mayonnaise
golden-fried breast of chicken with lettuce, tomato, onion and pesto aioli on a garlic roll
slice top round on a french roll au jus
grilled eggplant, roasted red bell pepper, fontina cheese, avocado, lettuce, tomato and onion with basil, sun-dried tomato and pesto aioli, served on grilled focaccia bread
oven browned breast of turkey, prosciutto, fontina cheese, tomato and pesto aioli on grilled focaccia bread
evans famous meatloaf, served hot on grilled garlicparmesan sourdough bread with cheddar cheese, lettuce, tomato, onion and mayonnaise
with lettuce, tomato and mustard on a grilled french roll
turkey, bacon, avocado, lettuce, tomato and mayonnaise on grilled garlic-parmesan sourdough
marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomato, fried onion and ranch dressing
1/3-pound sirloin with all the fixings
1/3-pound sirloin with mushrooms and swiss cheese
1/3 pound sirloin heaped with crispy fried onions, chipotle mayonnaise and all the fixings
2 14-pound sirloin patties and double cheese with all the fixings
1/3 pound sirloin with grilled pineapple, swiss cheese and all the fixings
1/3-pound sirloin with swiss cheese and grilled onions on light rye bread
1/3-pound ground turkey patty with chipotle mayonnaise and all the fixings
100% vegetarian patty with all the fixings
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.