beer battered calamari strips served with cocktail and garlic aioli sauce

mushroom risotto cake lightly breaded, fried, and served with our pomodoro sauce

lightly breaded ravioli stuffed with a four-cheese blend then deep-fried and served with our meat sauce

steamed in white wine lemon butter and garlic

french brie with roasted garlic, sweet red pepper chutney, and toasted cristinis

rock crab meat blended with parmesan, provolone, artichoke hearts and onion. served with toasted baguette

romaine lettuce with creamy caesar dressing topped with parmesan cheese and garlic croutons

fresh spinach tossed with strawberry vinai- grette, roasted red bell peppers, candied walnuts and topped with crumbled bleu cheese

a wedge of iceberg lettuce topped with your choice of dressing and finished with cherry tomatoes, and garlic croutons

fettuccine tossed with a creamy garlic alfredo sauce with parmesan cheese.

fresh italian dumplings tossed in a gorgonzola cream sauce.

house made meatballs over spaghetti tossed with our family meat sauce

spaghetti and four-cheese blend ravioli served with your choice of one of our four sauces

smoked chicken, ricotta and parmesan with tomato basil butter sauce and fresh vegetables

shrimp ravioli tossed in white wine, garlic butter, mushrooms, tomatoes, and green onions.

salmon, scallops, and crab wrapped in a pasta with tarragon butter sauce and vegetables.

fresh vegetable medley tossed with a light white wine garlic sauce served over fettuccine.

layers of pasta, ricotta, mozzarella, provolone cheese with mushrooms and our red sauce.

layers of pasta filled with spinach, mushrooms and carrots, topped with a pomodoro sauce.

steamed clams over linguine with a white wine garlic butter sauce.

slow roasted beef topped with a port demi glaze served over spaghetti and our family meat sauce.

chicken breast, merlot, mushrooms and garlic butter served over fettuccine with seasonal fresh vegetables

sauteed prawns in a light white wine garlic butter sauce with fresh tomatoes and basil served over spinach fettuccine

grilled 10 oz. center cut pork chop topped with tomato chutney. served with a chefs choice of potato and vegetables

tender medallions of veal sauteed in a white wine and garlic lemon caper butter sauce

sauteed chicken with thompson grapes, cherry tomatoes, and kalamata olives in a white wine chicken broth over linguine pasta

atlantic salmon filet topped with mushroom risotto with tarragon butter sauce and fresh vegetables

a creative selection from the sea, served with rice pilaf and fresh vegetables

12 oz. center cut choice prime rib grilled to order served with pine nut-gorgonzola butter, fresh vegetables and chefs choice of potato

a la mode