Pho Vung Tau Bay - Sacramento, CA

3 rolls. Cha gio. 3 cuon.

8 pieces. Canh ga chien. 8 mieng.

2 rolls. Goi cuon tom thit. 2 cuon. Wrapped in rice paper with rice noodle, lettuce, mint, and bean sprouts, served with peanut sauce.

Mucchien.

Pho dac biet. Rare, flank, fatty brisket, tendon, tripe, and meat ball.

Vietnamese noodle soup.

Beef noodle soup with rare, well-done lean meat.

Beef noodle soup with rare, fat brisket, and flank.

Beef noodle soup with rare.

Vietnamese noodle soup.

Beef noodle soup with rare and beef ball.

Beef noodle soup with well-done brisket, flank.

Beef noodle soup with rare, fat brisket, flank, and soft tendon.

Beef noodle soup with chicken.

BBQ pork, shrimp, fishball with broccoli cabbage onions bell pepper and green onions

BBQ pork, shrimp, fishball with peas carrots and chives

Vietnamese red pork, grilled pork or chicken with mixed vegetable.

Comes with mixed grilled shrimp, grilled pork, Vietnamese red pork, or chicken and eggroll with mixed vegetable.

Grilled pork, Vietnamese red pork or chicken and egg roll with mixed vegetable.

Cooked over direct heat on a rack.

Cooked over direct heat on a rack.

Com nieu bo xao.

Com nieu ca hoi. Deep fried salmon with tomato sauce, onion on hot plate.

Shrimp with house shrimp sauce. Com nieu tom kho to.

Chicken

Shrimp, fishball, squid

BBQ pork, chicken, shrimp, fishball, squid