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Kokoro

36 W Gabilan St, Salinas, CA 93901

Hours of Service:

Tuesday: 10:00am - 1:00pm

Tuesday: 4:00pm - 7:00pm

Wednesday: 11:00am - 12:00pm

Wednesday: 4:00pm - 8:00pm

Thursday: 10:00am - 1:00pm

Thursday: 5:00pm - 8:00pm

Saturday: 4:00pm - 9:00pm

Sunday: 11:00am - 12:00pm

Sunday: 4:00pm - 8:00pm

(Hours of Service May Vary)
Edamame

$3.50
Yakitori

$5.95
Agedashi Tofu

$5.50
Gyoza

$5.50
Pan Fried Gyoza

$5.95
Croquette

$4.50
Egg Rolls

$5.50
Calamari

$6.50
Fried Oyster

$6.95
Soft Shell Crab

$7.50
Tsukemono

$4.95
Baked Mussels

$5.95
Fresh Oyster

$7.50
Chicken Teriyaki

$11.95
Beef Teriyaki

$13.95
Salmon Teriyaki

$13.95
Saba Shioyaki

$10.95
B.b.q Rib

$14.50
Salmon Miso Yaki

$14.95
Bul Go Gi

$13.95
Tonkatsu

$11.50
Chicken Katsu

$11.50
Comination Tempura

$11.95
Vegetable Tempura

$10.50
Shrimp Tempura

$11.50
Seafood Tempura

$12.95
Oyako Donburi

$10.50
Ten Don

$10.50
Katsu Don

$11.50
Chicken Teriyaki Donburi

$10.50
Beef Teriyaki Donburi

$10.50
Chicken Yaki Soba

$11.50
Vegetable Yaki Soba

$10.50
Tempura Udon

$11.50
Chicken Udon

$9.95
Nabeyaki Udon

$11.50
Nigiri Combo

8 pcs nigiri

$15.95
Maki Combo

6 pcs of ca, spicy tuna, kappa maki

$12.50
Tataki

seared either red tuna or albarcore with unagi sauce

$18.95
Kokoro Deluxe

6 pcs nigiri, 4 pcs sashimi, 6 pcs ca

$19.95
Unajyu

bbq eel over rice with unagi sauce

$18.50
Tekka Don

fresh rqw tuna over sushi rice

$17.50
Chirashi

6 pcs nigiri, 4 pcs sashimi, 6 pcs ca

$17.50
Negi Toro Don

scraped tuna with green onion, mayo, over sushi rice

$17.50
Live Scallop

house special (seasonal)

-
Kanpyo Maki

prepared gourd stripes

$3.95
Oshinko Maki

pickled radish

$3.95
Yamagobo Maki

japanese mountain grown burdock root

$3.95
Kappa Maki

cucumber, sesame seeds

$3.95
Avoq Roll

avocado, cucumber

$4.50
Avocado

$4.50
Asparagus Roll

deep fried asparagus

$4.50
Natto Maki

fermented soy beans

$4.95
Ume Roll

plum paste

$4.95
Veggie Roll

many different kinds of vegetables

$6.95
Yam Roll

yam

$5.50

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Disclaimer: Prices and availability are subject to change

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