Bistro Viz - San Anselmo, CA

Greek and Italian olives

Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic

Gulf shrimp, lightly battered maitake mushroom, maitake, broccolini, achiote aioli

Pan crisped Austrian Crescent potatoes, with garlic and Parm

frisée salad, sherry vinaigrette

Grilled wild king salmon collars, soy-ginger dipping sauce

pickled radish, cherry tomato , EVOO

organic heirloom tomatoes, cucumber, grilled bread, garlic-balsamic vinaigrette, Parmesan

Organic beet, Angelino plum, feta, frisée, white wine vinaigrette

sunburst gold tomatoes, radish, house-fermented wine vinaigrette

with crisp smashed potato

Pan-roasted Mary's chicken thigh, smashed potato, with ketchup and aioli

Vegetarian stock, butter

Gulf prawns, frisée, cherry tomatoes, English cucumber, shaved fennel, broccolini, avocado, wakame, pickled onion, beets, sweet Italian frying peppers

frisée, Romaine, cherry tomatoes, English cucumber, shaved fennel, broccolini, avocado, wakame, pickled onion, beets, ginger-marinated tofu

garlic pepper-buttered noodles, organic tofu

Mary's organic chicken, garlic pepper-buttered noodles

English pea purée, maitake, broccolini, pickled green strawberry, truffle vinaigrette

Rustichella garganelli pasta, sauce of heirloom tomatoes, octopus, halibut, wild shrimp, Parmesan.

seared breast, confit leg, grilled nectarine, purple turnip, fingerling potatoes, plum- red wine gastrique

Reverence farm trout, lemon, thyme, smashed cucumber, pickled green strawberry, sesame-garlic vinaigrette

grilled Piedmontese beef, smashed Yukon potato, broccolini, grilled onion, blistered cherry tomatoes, avocado

grilled Piedmontese beef, smashed Yukon potato, grilled onion, blistered cherry tomatoes, avocado, chive-pepper butter

pan-roasted organic thighs, grilled pluot, crisp potato, red wine reduction

frisée, grilled heirloom squashes, Pedro Ximinez vinaigrette

Mary's organic chicken, frisée, Romaine, cherry tomatoes, English cucumber, shaved fennel, broccolini, avocado, wakame, pickled onion, beets

Rose petal and melon notes, soft and easy acidity.

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.

fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.

classsic Paso Robles zin- ripe, bold, with clove and blood orange on spicy raspberry fruit.

distinctive proprietary pinot blend; citrus/passionfruit and watermelon, notes, bright acidity, a little kick from tannins on finish.

Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator

espresso bean, cinnamon, black cherry-blackberry fruit, firm tannins, structured for the Bordeaux lover.

wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.

deep, dark powerful; dusty dark plum, earth, substantial tannins

Anarchists' viognier-chardonnay offers seductive gardenia-honeydew aromatics, white peach and a palate of precision and balance

70% zin, far-flung as Dusi, Pacheco and Lewis Ranches. Bright, juicy, high-toned cranberry-cherry-orange marmalade fruit. Delish.

Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker

"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker

Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.

Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.

exuberant blueberry/red plum fruit from warm vineyards, Provençal herbs, tension from cold. Delish.

opulent but nuanced; smoky, plush vanilla/clove wild berry, msuhroom. Custard. 94 pts, Vinous

bright, spicy, red cherry-raspberry fruit, pepper.

zippy, mineral, tangy , with distinctive lime/ starfruit

Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals

stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.

sumptuous Russian River fruit. Luscious baking spices on dark, opulent wild berries, velvety palate.

Minty, fragrant ripe blackberry, allspice, olive.

organic artisanal Chianti; pure and precise, with dusty rose, red cherry, firm acidity and fine tannins. 92 pts, Wine Spectator

for those missing the bold, buttery Rombauer of old. Tropical, peachy, über oaky, rich and a tad over the top.

from 100+ year old dry farmed Russian River vineyards

Warm molten flourless cake, housemade mint ice cream

Organic strawberry bread pudding, housemade vanilla ice cream

Housemade organic sorbert

Freshly squeezed organic lemons