Crispy garbanzo bean fries with Piment d'Espelette aiöli
Kennebec house-cut fries with aiöli
Brussels sprouts and pumpkin seeds
French Onion Soup
Endive salad with blue cheese, walnuts, Bosc pears and a thyme dressing
Kale salad with red onions, carrots, endives, Asian pear and pumpkin seeds served with a citrus dressing
Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples and cherry tomatoes served with a tarragon dressing
Tombo tuna, hard boiled egg, asparagus, red bell pepper, potatoes, niçoise olives, tomatoes and anchovies
Thin crust tart served with Reblochon cheese, caramelized onions, bacon and crème fraîche
White beans served with duck confit, pork belly, Morteau and Toulouse sausage
Scrambled eggs with black truffles, wild mushrooms, arugula salad, swiss cheese on top of a slice of Pan-O-Rama bread toasted
2 poached eggs, prosciutto and hollandaise sauce on pain grillé with roasted potatoes
2 soft boiled eggs and black truffle butter mouillettes with Serrano ham with roasted potatoes and asparagus
Ham and cheese omelette served with roasted potatoes
Laura Chenel goat cheese, asparagus, beech mushrooms and kale served with roasted potatoes
1/3 pound organic, grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of Kennebec house-cut fries
Fresh lobster tail, Pan-o-Rama brioche, hard boiled egg, cucumber, tomato, butter lettuce, fennel, tarragon aioli served with Kennebec house-cut fries
Smoked salmon on a brioche bun with cucumber, capers, avocado, crème fraîche, butter lettuce, lemon, served with house-cut Kennebec fries
Ham, gruyère and bechamel sauce on Pan-o-Rama brioche served with mixed greens
Add an egg
White wine, shallots, parsley, garlic
Cream, onions, bacon, apple cider, chanterelle, mushrooms
St. Maure Cendre (goat), Rondin Papillon (sheep), Camembert (cow) served with natural honey and walnuts
Marinated olives
Rosette de Lyon, Serrano ham, Pâté de Campagne and duck rillettes with ground mustard, cornichons and pearl onions
Crispy garbanzo bean fries with Piment d'Espelette aioli
Kennebec house-cut fries with aioli
Mashed potatoes
Brussels sprouts and pumpkin seeds
French Onion Soup
Roasted bone marrow served with Fleur de sel, breadcrumbs and roasted Elephant garlic
6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs
Pan seared foie gras served with a pickled quince tarte and toasted brioche
Smoked herring and sweet onions stuffed puff pastry served with frisée salad and black garlic aioli
Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples, cherry tomatoes served with a tarragon dressing
Frisée salad with smoked duck breast and roasted vegetables (pumpkin, pomegranate, red bell pepper and parsnips)
White beans served with duck confit, pork belly, Morteau and Toulouse sausage
Mini Pumpkins stuffed with quinoa, feta cheese, mushrooms, sun dried tomatoes, yellow corn, cippolini onions and pumpkin seeds
Pan seared day boat scallops served with a creamy red cabbage purée, roasted sunchokes, chanterelle mushrooms and a Granny Smith apple dressing
Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries
Roasted lamb served with a Raz-el-Hanout sauce, couscous, garbanzo beans, zucchini and carrots
Braised wild boar shank served with mashed potatoes, chanterelle mushrooms and a black truffle sauce
White wine, shallots, parsley, garlic
Cream, onions, bacon, apple cider, chanterelle mushrooms
1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites
Rhum Baba served wth seasonal fruit
Warm caramelized apple tart, crème fraîche and caramel sauce
Pastry choux stuffed with vanilla ice cream, chocolate sauce
Caramel crème brûlée
Warm molten chocolate cake stuffed with a raspberry ganache served with whipped cream and crème anglaise
Baby pork ribs with house made BBQ sauce served with Kennebec house-cut fries
White fish nuggets served with Kennebec house-cut fries or vegetables
Mini Kobe burger with or without Morbier cheese served with Kennebec house-cut fries or vegetables
Kale salad with red onions, carrots, endives, Asian pear and pumpkin seeds served with a citrus dressing
Endives salad with blue cheese, walnuts, Bosc pears and a thyme dressing
Trout wrapped with proscuitto served with a celery root purée, spinach and a tangerine, beurre blanc sauce
Roasted Mary's chicken served with a thyme juice, mixed marble potatoes and, shiitake mushrooms
Caramel crème brûlée
Warm caramelized apple tart, crème fraîche and caramel sauce
Roasted butternut squash salad served with red beets, cranberries, goat cheese and arugula served with a warm cider vinaigrette
Chesnut velouté
Beef cheeks confit served with pearl onions and trufle demiglace
Roasted turkey served with french green beans, mashed potatoes, gravy and cranberry sauce
Trout wrapped with proscuitto served with a celery root puree, spinach and a beurre blanc sauce
Mini Pumpkins stuffed with quinoa, feta cheese, mushrooms, sun dried tomatoes, yellow corn, cippolini onions and pumpkin seeds
Chocolate mousse
Pumpkin crème brûlée
Cranberry and almond short bread tart
6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs
Braised rooster served with a red wine sauce with turnips, baby carrots, cipollini onions
Poached pear served with a red wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.