Lappart Resto

636 San Anselmo Ave, San Anselmo, CA 94960

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Les Panisses

Crispy garbanzo bean fries with Piment d'Espelette aiöli

$8.00
Les Frites Maison

Kennebec house-cut fries with aiöli

$6.00
Les Choux de Bruxelles

Brussels sprouts and pumpkin seeds

$7.00
Soupe à l'Oignon

French Onion Soup

$10.00
Salade d'Endives au Bleu

Endive salad with blue cheese, walnuts, Bosc pears and a thyme dressing

$10.00
Salade de Kales

Kale salad with red onions, carrots, endives, Asian pear and pumpkin seeds served with a citrus dressing

$17.00
Salade de Homard

Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples and cherry tomatoes served with a tarragon dressing

$17.00
Salade Niçoise

Tombo tuna, hard boiled egg, asparagus, red bell pepper, potatoes, niçoise olives, tomatoes and anchovies

$14.00
Tarte Fine au Reblochon

Thin crust tart served with Reblochon cheese, caramelized onions, bacon and crème fraîche

$14.00
Cassoulet

White beans served with duck confit, pork belly, Morteau and Toulouse sausage

$25.00
Oeufs Brouillés à la Truffe Noire

Scrambled eggs with black truffles, wild mushrooms, arugula salad, swiss cheese on top of a slice of Pan-O-Rama bread toasted

$16.00
Les Oeufs Benedict

2 poached eggs, prosciutto and hollandaise sauce on pain grillé with roasted potatoes

$12.00
Les Oeufs à la Coque

2 soft boiled eggs and black truffle butter mouillettes with Serrano ham with roasted potatoes and asparagus

$13.00
Omelette au Jambon et au Fromage

Ham and cheese omelette served with roasted potatoes

$10.00
Omelette aux Légumes

Laura Chenel goat cheese, asparagus, beech mushrooms and kale served with roasted potatoes

$12.00
Le Burger

1/3 pound organic, grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of Kennebec house-cut fries

$16.00
Club Sandwich au Homard

Fresh lobster tail, Pan-o-Rama brioche, hard boiled egg, cucumber, tomato, butter lettuce, fennel, tarragon aioli served with Kennebec house-cut fries

$17.00
Sandwich au Saumon Fumé

Smoked salmon on a brioche bun with cucumber, capers, avocado, crème fraîche, butter lettuce, lemon, served with house-cut Kennebec fries

$15.00
Croque Monsieur

Ham, gruyère and bechamel sauce on Pan-o-Rama brioche served with mixed greens

$10.00
Croque Madame

Add an egg

$11.00
P.E.I. Mussels Marinières

White wine, shallots, parsley, garlic

$15.00
P.E.I. Mussels à la Bretonne

Cream, onions, bacon, apple cider, chanterelle, mushrooms

$16.00
Assiette de Fromage

St. Maure Cendre (goat), Rondin Papillon (sheep), Camembert (cow) served with natural honey and walnuts

$18.00
Les Olives

Marinated olives

$8.00
Assiette de Charcuterie

Rosette de Lyon, Serrano ham, Pâté de Campagne and duck rillettes with ground mustard, cornichons and pearl onions

$18.00
Les Panisses

Crispy garbanzo bean fries with Piment d'Espelette aioli

$8.00
Les Frites Maison

Kennebec house-cut fries with aioli

$6.00
La Purée Maison

Mashed potatoes

$6.00
Les Choux de Bruxelles

Brussels sprouts and pumpkin seeds

$7.00
Soupe à l'Oignon

French Onion Soup

$10.00
Os à Moëlle

Roasted bone marrow served with Fleur de sel, breadcrumbs and roasted Elephant garlic

$11.00
6 Escargots de Bourgogne

6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs

$11.00
Foie Gras de Canard Poêlé

Pan seared foie gras served with a pickled quince tarte and toasted brioche

$19.00
Feuilleté au Hareng fumé

Smoked herring and sweet onions stuffed puff pastry served with frisée salad and black garlic aioli

$11.00
Salade de Homard

Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples, cherry tomatoes served with a tarragon dressing

$17.00
Salade Frisée au Canard Fumé

Frisée salad with smoked duck breast and roasted vegetables (pumpkin, pomegranate, red bell pepper and parsnips)

$12.00
Cassoulet

White beans served with duck confit, pork belly, Morteau and Toulouse sausage

$25.00
Mini Citrouilles Farcies

Mini Pumpkins stuffed with quinoa, feta cheese, mushrooms, sun dried tomatoes, yellow corn, cippolini onions and pumpkin seeds

$18.00
Noix de Saint Jacques Poêlées

Pan seared day boat scallops served with a creamy red cabbage purée, roasted sunchokes, chanterelle mushrooms and a Granny Smith apple dressing

$25.00
Onglet de Boeuf

Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries

$27.00
Agneau Façon Tajine

Roasted lamb served with a Raz-el-Hanout sauce, couscous, garbanzo beans, zucchini and carrots

$25.00
Jarret de Sanglier Sauvage Braisé

Braised wild boar shank served with mashed potatoes, chanterelle mushrooms and a black truffle sauce

$27.00
P.E.I. Mussels Marinières

White wine, shallots, parsley, garlic

$15.00
P.E.I. Mussels à la Bretonne

Cream, onions, bacon, apple cider, chanterelle mushrooms

$16.00
Le Burger

1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites

$16.00
Baba au Rhum aux Fruits de Saison

Rhum Baba served wth seasonal fruit

$9.00
Tarte Tatin

Warm caramelized apple tart, crème fraîche and caramel sauce

$8.00
Profiteroles au Chocolat

Pastry choux stuffed with vanilla ice cream, chocolate sauce

$9.00
Crème Brûlée au Carambar

Caramel crème brûlée

$8.00
Fondant au Chocolat, Ganache à la Framboise

Warm molten chocolate cake stuffed with a raspberry ganache served with whipped cream and crème anglaise

$9.00
Presidential Ruby Port

$7.00
Cockburn's Late Bottled Vintage 2007

$9.00
Dow's 20 Year Old Tawny

$14.00
Banyuls Michel Chapoutier 2013

$10.00
Presidential White Port

$8.00
Viognier Gourmand Michel Gassier

$12.00
Cadillac Chateau Haut-Mouleyre 2010

$12.00
Travers de Porc

Baby pork ribs with house made BBQ sauce served with Kennebec house-cut fries

$9.00
Nugget de Poisson

White fish nuggets served with Kennebec house-cut fries or vegetables

$7.00
Mac and Cheese

$6.00
Mini Hamburger au Morbier

Mini Kobe burger with or without Morbier cheese served with Kennebec house-cut fries or vegetables

$9.00
Salade de Kales

Kale salad with red onions, carrots, endives, Asian pear and pumpkin seeds served with a citrus dressing

-
Salade d'Endives au Bleu

Endives salad with blue cheese, walnuts, Bosc pears and a thyme dressing

-
Truite Pôelée au Proscuitto

Trout wrapped with proscuitto served with a celery root purée, spinach and a tangerine, beurre blanc sauce

-
Poulet Rôti, Jus au Thym

Roasted Mary's chicken served with a thyme juice, mixed marble potatoes and, shiitake mushrooms

-
Crème Brûlée au Carambar

Caramel crème brûlée

-
Tarte Tatin

Warm caramelized apple tart, crème fraîche and caramel sauce

-
Salade de Courges

Roasted butternut squash salad served with red beets, cranberries, goat cheese and arugula served with a warm cider vinaigrette

-
Soupe à la Chataigne

Chesnut velouté

-
Confit de Joues de Boeuf

Beef cheeks confit served with pearl onions and trufle demiglace

-
Dinde Rôtie

Roasted turkey served with french green beans, mashed potatoes, gravy and cranberry sauce

-
Truite Pôelée au Proscuitto,

Trout wrapped with proscuitto served with a celery root puree, spinach and a beurre blanc sauce

-
Mini Citrouilles Farcies

Mini Pumpkins stuffed with quinoa, feta cheese, mushrooms, sun dried tomatoes, yellow corn, cippolini onions and pumpkin seeds

-
Mousse au Chocolate

Chocolate mousse

-
Creme Brûlée à la Citrouille

Pumpkin crème brûlée

-
Crumble aux Amandes et aux Baies d'Airelles

Cranberry and almond short bread tart

-
6 Escargots de Bourgogne

6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs

-
Coq au vin

Braised rooster served with a red wine sauce with turnips, baby carrots, cipollini onions

-
Poire Pochée au Vin Rouge

Poached pear served with a red wine sauce

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