basil marinara sauce
tortilla chips, sour cream and salsa
sweet thai chili sauce and garlic aioli
roasted corn relish and mango sauce
hand breaded coconut shrimp with panko and coconut, fried and served with ginger garlic pineapple sauce
zesty cocktail sauce
topped with hollandaise sauce
pan seared mussels and scallops with cajun compound butter and flaming with rum
crispy calamari, beef skewers, crab stuffed mushrooms and spinach & artichoke dip
new england style
topped with gruyere cheese
candied walnuts, grapes, sliced apples and raspberry vinaigrette
romaine hearts, caesar dressing, parmesan cheese and garlic herb croutons
romaine lettuce topped with bacon, cranberries, egg, feta cheese, pear, apple and drizzled with creamy poppy seed dressing
three strips of crispy bacon and aged white cheddar cheese
seasoned and slow-roasted, served with au jus creamy horseradish sauce, baked potato and fresh seasonal vegetables
with crispy onion straws, mashed potatoes and fresh seasonal vegetables
prime top sirloin, served with sizzling mushrooms, bell peppers onions, red wine and baked potato
sautéed mushrooms deglazed with merlot and demi-glace, topped with onion straws, mashed potatoes and fresh seasonal vegetables
choice of grilled or blackened, served with fresh seasonal vegetables and mashed potatoes
grilled and finished with papaya relish and lemon beurre blanc served with rice pilaf and fresh seasonal vegetables
sautéed shrimp in butter with garlic, shallots and spicy diablo sauce served over fettuccine and topped with parmesan cheese and fresh basil
sauteed with shallots, capers and garlic butter sauce served with rice pilaf and fresh seasonal vegetables
finished with citrus heirloom tomato vinaigrette served with rice pilaf and fresh seasonal vegetables
sautéed blend of seafood, garlic, shallots, white wine sauce, topped with parmesan cheese and basil
broiled and served with drawn butter
brined chicken wrapped with bacon and topped with rosemary sauce, served with mashed potatoes and fresh seasonal vegetables
gluten friendly pasta available upon request. fettuccine tossed in garlic cream sauce & parmesan cheese
gluten friendly pasta available upon request. fettuccine, seasonal vegetables, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
hendrick's gin, st. germain, lime, sprite, muddled cucumber and mint
bulleit rye, dry vermouth, lemon, agave
tito's handmade vodka, muddled strawberries, lime, ginger beer
absolut citron vodka, lemon, triple sec, chilled
sweet & spicy! absolut mandrin vodka, lemon, orange and cranberry juices, muddled serrano, on the rocks or straight up
only 160 calories! cazadores blanco tequila, oorganic agave nectar, lime, on the rocks
cuervo gold tequila, muddled serrano and cucumber, lime, organic agave nectar
our founder's signature margarita made with 1800 reposado tequila, grand marnier, cointreau, lime
canyon road chardonnay, e & j brandy, white rum, orange and pineapple juices, fresh fruit
canyon road merlot, e & j brandy, organic agave nectar, orange, cranberry and apple juices, fresh fruit
canyon road sauvignon blanc, bubbles, fresh fruit, st. germain
bacardi superior rum, mint, lime, organic agave nectar
bacardi coconut rum, mint, lime, organic agave nectar
bacardi superior rum, organic agave nectar mint, seasonal berries, float of bacardi 151 rum
bacardi superior rum, triple sec, orgeat syrup, orange and pineapple juices, float of myers's dark rum
Hendrick's Gin, St. Germain, Lime, Sprite, muddled Cucumber and Mint
Bulleit Rye, Dry Vermouth, Lemon, Agave
Tito's Handmade Vodka, muddled Strawberries, Lime, Ginger Beer
Absolut Citron Vodka, Lemon, Triple Sec, chilled
Sweet & Spicy! Absolut Mandrin Vodka, Lemon, Orange and Cranberry Juices, muddled Serrano, on the rocks or straight up
Only 160 calories! Cazadores Blanco Tequila, Organic Agave Nectar, Lime, on the rocks
Cuervo Gold Tequila, muddled Serrano and Cucumber, Lime, Organic Agave Nectar
Our founder's signature Margarita made with 1800 Reposado Tequila, Grand Marnier, Cointreau, Lime
Canyon Road Chardonnay, E & J Brandy, White Rum, Orange and Pineapple Juices, fresh Fruit
Canyon Road Merlot, E & J Brandy, Organic Agave Nectar, Orange, Cranberry and Apple Juices, fresh Fruit
Canyon Road Sauvignon Blanc, Bubbles, fresh Fruit, St. Germain
Bacardi Superior Rum, Mint, Lime, Organic Agave Nectar
Bacardi Coconut Rum, Mint, Lime, Organic Agave Nectar
Bacardi Superior Rum, Organic Agave Nectar, Mint, Seasonal Berries, float of Bacardi 151 Rum
Bacardi Superior Rum, Triple Sec, Orgeat Syrup, Orange and Pineapple Juices, float of Myers's Dark Rum
2014 | Sonoma Coast, Opulent flavors of peach, guava, Meyer lemon, coupled with French oak, make for a well-rounded and classic Sonoma chardonnay. Top 100 Wines - Wine Enthusiast
2013 | Willamette Valley, Oregon, Aromas of chocolate, strawberry and roses lead to vibrant flavors of red cherry, raspberry and exotic spice. 91 points - Wine Enthusiast. Top 25 Most Popular Pinot Noirs - Wine & Spirits
2012 | Dry Creek Valley, Sonoma, From the acclaimed Dry Creek Valley famous for zinfandels, mix of raspberries, black cherries and pepper with enough acidity to keep things interesting. 91 points - Wine & Spirits
2012 | Napa Valley, A layered and complex cabernet sauvignon with rich flavors of ripe fruit, vanilla, cinnamon and hints of allspice.
Ecco Domani, delle Venezie, Italy
Kendall Jackson 'Vintner's Reserve', California
Chateau Ste. Michelle, Washington
Francis Ford Coppola Votre Sante, Sonoma
Apothic Red, California
Louis Martini, California
Topped with Gruyere cheese
Candied walnuts, grapes, sliced apples and raspberry vinaigrette
Seasoned and slow-roasted, served with au jus creamy horseradish sauce, garlic mashed potatoes and seasonal vegetables
Grilled and finished with papaya relish and lemon beurre blanc, rice pilaf and seasonal vegetables
Brined chicken wrapped with bacon and topped with rosemary sauce, served with mashed potatoes and fresh seasonal vegetables
Gluten Friendly Pasta Available Upon Request. Fettuccine, seasonal vegetables, sundried tomatoes, fresh basil, garlic, crushed red pepper and Parmesan cheese tossed in a white wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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