BJ's Restaurant & Brewhouse

a delicious and creamy blend of rotini pasta with three cheeses, chipotle and a hint of garlic. topped with seasoned bread crumbs and applewood smoked bacon, then oven baked for a golden brown finish.

slow-basted, meaty, hickory-smoked ribs with bbq sauce made with jeremiah red ale. served with a giant baked potato

mozzarella cheese sticks coated with a special garlic butter breading, sprinkled with parmesan cheese and served with marinara sauce

topped with provolone cheese and caramelized onions on a toasted garlic cheese french roll. served with creamy horseradish and au jus

fettuccini noodles in a creamy alfredo sauce topped with your choice of grilled or blackened chicken breast

marinated chicken breast diced and sauteed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. served with chilled iceberg lettuce cups, sesame soy sauce and hot chinese mustard

our distinctive jambalaya combines blackened chicken breast, shrimp and chicken-andouille sausage, sauteed with green bell peppers, white onions and tomatoes in a spicy sauce. served over rice pilaf and topped with green onions.

a rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. served warm with crisp corn tortilla chips

grilled shrimp glazed with spicy thai sauce, served on a bed of napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. served in butter lettuce cups with a spicy thai sauce for dipping.

crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. served with a sweet tamarind sauce.

chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. topped with diced avocados and served with crispy wonton chips.

lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli

small, tender angus beef patties, grilled onions and ketchup on fluffy miniature buns. accompanied by lettuce and pickles

marinated chicken breast diced and sauteed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. served with chilled iceberg lettuce cups, sesame soy sauce and hot chinese mustard

crisp corn tortilla chips over piranha pale ale chili topped with jack and cheddar cheese, diced tomatoes, green onions, sliced olives and sour cream. fire-roasted tomato salsa or sliced jalapenos on request

shredded jack and cheddar cheese melted over lightly fried potato skins, topped with applewood smoked bacon and green onions. served with sour cream dip and ranch dressing

crispy spring rolls filled with tender chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn, jalapenos and jack cheese. served with our santa fe dressing and avocado cream sauce, then garnished with green onions, fresh red bell peppers and red cabbage

this shareable platter is designed to delight all tastes. it features a generous assortment of four of bjs most popular appetizers: spinach and artichoke dip, mozzarella sticks, avocado egg rolls and santa fe spring rolls

pan-seared dumplings loaded with chicken, green onions, chinese yellow chives, ginger and garlic. served with soy ginger sauce and garnished with green onions and sesame seeds

fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips.

mozzarella cheese sticks coated with a special garlic butter breading, sprinkled with parmesan cheese and served with marinara sauce

a classic italian recipe with fresh mozzarella cheese and sweet tomato sauce. garnished with fresh basil and parmesan cheese

mozzarella, fontina and parmesan cheese, fresh basil, a hint of oregano, sliced roma tomatoes and a touch of italian sausage

if you like the sandwich, you will love the flatbread pizza! grilled chicken, applewood smoked bacon, tomatoes and mozzarella cheese with a drizzle of roasted garlic aioli and topped with diced avocado.

basil pesto sauce drizzled over mozzarella and parmesan cheese then topped with grilled chicken, red onions and sun-dried tomatoes

a southwest favorite topped with crisp corn tortilla strips, diced avocado, jack and cheddar cheese, cilantro and lime

made with vine ripened tomatoes.

new england-style chowder.

made with select cuts of tender pork and beef, pinto beans and piranha pale ale.

loaded with an array of vegetables and pasta.

a rich and creamy classic

loaded with chunks of premium white meat chicken

seasoned, seared rare ahi tuna, mixed baby greens, napa cabbage and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber and wasabi, topped with crisp wonton strips and green onions.

grilled, marinated skirt steak, oven roasted potatoes and mixed baby greens tossed with balsamic vinaigrette and bleu cheese crumbles. topped with roasted yellow squash, red onion, zucchini, red bell peppers, tomatoes and hard boiled egg wedges

thinly sliced napa cabbage with grilled, marinated chicken breast, toasted almonds, crisp wonton strips, red bell peppers, green onions, mandarin oranges, sesame seeds and sweet sesame dressing.

a new twist to the original italian chopped salad. fresh mozzarella, chunks of fontina cheese and salami, artichokes, kalamata olives, fire-roasted red bell peppers, peperoncinis, garbanzo beans, red onions, cucumbers, tomatoes, romaine and iceberg lettuce all topped with parmesan and fresh basil, then tossed with italian herb vinaigrette.

grilled chicken breast with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, bbq sauce and iceberg lettuce. tossed with bbq ranch dressing and topped with crunchy, sweet onion strings.

a colorful blend of crisp romaine lettuce, red onions and fire-roasted red bell peppers tossed with our santa fe dressing. topped with jack and cheddar cheese, sliced avocado, corn, tomatoes, crisp tortilla strips and blackened chicken breast

crisp, chilled romaine lettuce tossed with oven baked seasoned croutons, parmesan cheese and rich, garlicky caesar dressing

chopped romaine and iceberg lettuce tossed with creamy garlic dressing and oven baked seasoned croutons. topped with roasted turkey, applewood smoked bacon, feta cheese, tomatoes and diced avocado

crisp, chopped iceberg and romaine lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes

crisp romaine lettuce, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette dressing.

your choice of a large bowl of soup and a house, caesar or wedge salad

filled with a blend of fresh spinach, bjs own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and parmesan cheese, then sprinkled with crispy bread crumbs and a drizzle of lemon pesto sauce.

a delicious and creamy blend of rotini pasta with three cheeses, chipotle and a hint of garlic. topped with seasoned bread crumbs and applewood smoked bacon, then oven baked for a golden brown finish.

sliced sashimi grade ahi served with asian slaw, wasabi and soy ginger sauce for dipping

lightly breaded artichoke hearts fried crisp and sprinkled with parmesan cheese. served with lemon garlic aioli

delicious mini meatballs tossed in marsala marinara sauce and topped with melted fontina cheese. served with garlic bread.

filled with marinated chicken and cream cheese, then lightly battered and fried.buffalo style with celery sticks, creamy bleu cheese dressing and buffalo sauce. thai style with ginger, thai red curry, cilantro, green onions and spicy thai sauce.

our light and fresh caprese-style salad! fresh mozzarella and tomato wedges with basil, red onion parmesan cheese and a drizzle of balsamic glaze.

grilled, marinated chicken breast served over rice pilaf with zucchini, mushrooms, bell peppers and tomatoes prepared ratatouille style, and a drizzle of light dijon tarragon jus. garnished with arugula tossed in balsamic vinaigrette

oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.

one center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce, grilled and served with oven roasted red potatoes, steamed green beans and topped with grilled sweet red onions.

rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, parmesan cheese and parsley.

a half-size portion of any of our flatbread pizzas served with mixed baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. flatbread choices: margherita fresca, california club, fresh basil with italian sausage, grilled chicken pesto.

crisp romaine lettuce, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette dressing

new! now on whole wheat deep dish pizza crust. with sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh steamed green beans and a tangy mustard sauce

slow-basted, meaty, hickory-smoked ribs with bbq sauce made with jeremiah red ale. served with a giant baked potato

flame-broiled or blackened salmon filet served with lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.

spicy thai sauce, white rice, snow peas, carrots, red bell peppers and onions topped with fresh mango salsa

sauteed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers and onions

sauteed with fresh mushrooms and garlic in a rich marsala wine sauce. served over fettuccini noodles with fresh steamed green beans.

sauteed with garlic, artichoke hearts, sun-dried tomatoes in a lemon butter sauce. served over delicate angel hair pasta with fresh steamed baby spinach.

served over baby field greens, caramelized onions and white cheddar mashed potatoes. topped with crispy fried onion strings and a drizzle of sweet balsamic glaze

topped with a lemon chardonnay butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese. served with white cheddar mashed potatoes and steamed broccoli.

sauteed with white onions, red bell peppers, napa cabbage, green onions and sweet baby carrots, tossed with teriyaki sauce. served over white rice and topped with sesame seeds

panko-crusted butterflied shrimp made with brewhouse blonde beer batter, lightly fried and served with crispy-thin fries, creamy coleslaw, housemade tartar and cocktail sauces.

your choice of lightly fried premium whitefish or chargrilled shrimp tacos, with chipotle mayonnaise, santa fe dressing, napa cabbage, carrots, red onions and cilantro. served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

fillets of pacific cod in our special light batter made with brewhouse blonde beer. served with your choice of crispy-thin or wedge-cut seasoned fries and housemade tartar sauce.

smothered with provolone cheese and served over spicy marinara spaghetti

served with white cheddar mashed potatoes, mushroom brown gravy and oven roasted vegetables

a juicy, 12 oz. new york steak drizzled with a red wine mushroom sauce and topped with bleu cheese garlic butter.

tender 12 oz. rib-eye steak, lightly seasoned and grilled

a creamy tomato sauce with blackened chicken breast, fire-roasted red bell peppers and red onions tossed with fettuccini noodles and topped with parmesan cheese and green onions

flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and roma tomatoes. topped with parmesan cheese, seasoned bread crumbs and parsley

fettuccini noodles in a creamy alfredo sauce topped with your choice of grilled or blackened chicken breast

our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red bell peppers, fresh basil, feta cheese, pine nuts and roma tomatoes topped with parmesan cheese and parsley. 10.50 with grilled or blackened chicken breast

our distinctive jambalaya combines blackened chicken breast, shrimp and chicken-andouille sausage, sauteed with green bell peppers, white onions and tomatoes in a spicy sauce. served over rice pilaf and topped with green onions.

rotini noodles with a rich cream sauce and steamed broccoli. choice of grilled or blackened chicken breast

our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of alfredo sauce

basil tomato sauce, slowly simmered with garlic, onions and herbs.

hearty meat sauce with fresh angus ground beef, italian sausage, tomatoes, garlic, herbs and spices

smothered with piranha pale ale chili, jack and cheddar cheese and topped with onion strings alongside sliced tomatoes and pickles. served with crispy-thin or wedge-cut seasoned fries

tender angus beef pot roast slices on a toasted garlic cheese french roll, topped with white cheddar mashed potatoes and mushroom brown gravy. served open faced with oven roasted vegetables

avocado, applewood smoked bacon, bleu cheese dressing, lettuce, tomatoes and dijon mayonnaise. on a toasted garlic cheese french roll.

tossed in our smoky bbq sauce made with jeremiah red ale and topped with crispy onion strings. with bbq ranch and our signature coleslaw.

topped with provolone cheese and caramelized onions on a toasted garlic cheese french roll. served with creamy horseradish and au jus

roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise on multigrain bread

grilled and layered with applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread

grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.

honey mustard, green leaf lettuce and sliced tomatoes on a toasted garlic cheese french roll.

tender angus roast beef in bbq sauce with melted provolone cheese on a toasted garlic cheese french roll topped with our crispy onion strings

roasted turkey breast, applewood smoked bacon, tomatoes, lettuce and dijon mayonnaise on parmesan grilled sourdough bread

fried jalapenos, pepper jack cheese, chipotle mayonnaise, baja sauce, red onions, tomato and lettuce

blackened angus patty with a melted creamy bleu cheese topping, crispy applewood smoked bacon, roasted garlic aioli and tomatoes

this burger has it all! two angus burger patties, crispy applewood smoked bacon, fried onion strings, cheddar and swiss cheese, tomato, lettuce and pickles.

on a grilled bun with applewood smoked bacon, cheddar cheese, tomato, lettuce, pickles and our special burger sauce.

with tomato, lettuce, pickles and 1000 island dressing on a grilled bun

sourdough bread, avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing

cheddar and swiss cheese, caramelized onions and our special burger sauce on grilled sourdough bread

our all white meat patty, topped with melted swiss cheese, oven roasted mushrooms and sliced avocado. served on a whole grain wheat bun with our special burger sauce.

served with pickles, tomatoes, red onions and shredded lettuce.

grilled chicken breast and steamed broccoli in a giant baked potato topped with alfredo sauce and jack and cheddar cheese

our giant hot and fluffy potato served with butter, sour cream and green onions

a giant potato filled with assorted garden fresh vegetables, topped with jack and cheddar cheese and alfredo sauce

piranha pale ale chili ladled over a giant baked potato. topped with jack and cheddar cheese, green onions and sour cream.

housemade meatballs, pepperoni, italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

flame grilled portobello mushrooms, balsamic vinaigrette marinated oven roasted mushrooms, caramelized onions, fresh thyme, parsley, fontina cheese and a drizzle of balsamic glaze.

housemade meatballs, pepperoni, oven roasted ham, salami, italian sausage and parmesan cheese.

pepperoni, italian sausage, mushrooms and seasoned tomatoes

grilled chicken breast, basil pesto, roasted garlic, kalamata olives, sun-dried and seasoned tomatoes, feta cheese and sliced peperoncinis.

ground angus beef, red onions, applewood smoked bacon, cheddar cheese, diced tomatoes, chopped dill pickles and a drizzle of our signature burger sauce.

new! now on whole wheat deep dish pizza crust. with sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

oven roasted ham, pineapple and seasoned tomatoes.

grilled chicken breast, alfredo sauce, mushrooms, roasted garlic, seasoned tomatoes and parmesan cheese

hickory-smoked bbq sauce, red onions, seasoned tomatoes, cilantro and bbq chicken breast.

grilled chicken breast marinated in hot and spicy buffalo sauce, diced celery, red onions and a drizzle of ranch dressing and buffalo sauce

spinach, artichoke hearts, cream cheese and mozzarella topped with our fresh tomato basil blend and parmesan cheese

our flavorful, lightly sauced bakery crust pizza prepared with bjs signature blend of five cheeses and topped with seasoned tomatoes

start with our cheese and tomato pizza and load it up with your choice of classic ingredients.each extra topping

gluten-free thin crust pizza. a flavorful, herb-infused, 10-inch crust topped with pizza sauce, baked to a golden brown and topped with bjs signature blend of five cheeses. with the exception of our meatballs, all of the classic ingredients listed above are gluten-free. gluten-free chocolate chip pizookie $5.95

bjs classic pizza dough stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. oven baked and topped with our fresh tomato basil blend.

stuffed pizza with marinara sauce, ricotta and mozzarella, then topped with parmesan and served with marinara sauce. includes your choice of two classic ingredients.

save room for the often imitated, never duplicated, one and only original pizookie freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin walnut

topped with two scoops of vanilla bean ice cream.

made with ghirardelli, a rich chocolate cookie made with chunks of ghirardelli chocolate. topped with two scoops of double chocolate ice cream with ghirardelli chocolate chips and a ghirardelli squares dark chocolate

delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar, then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped cream brown, tossed in cinnamon and sugar, then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped cream

a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream

a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse.

three mini pizookies each served with a scoop of ice cream. pick three from your choice of bjs selection of pizookies

a delicious blend of apples, blueberries, blackberries and strawberries, baked in its own deep dish with a housemade crumble topping. served warm with two scoops of vanilla bean ice cream and a drizzle of berry burst cider reduction

big enough for groups of five or more! choose up to four from bjs selection of pizookies. served warm and topped with vanilla bean ice cream.

this brownie with walnuts is baked to order and topped with two scoops of vanilla bean ice cream, hot fudge, whipped cream, a drizzle of chocolate syrup and a cherry.

vanilla bean, ghirardell double chocolate chip