Tribu Grill - San Bruno, CA

lightly battered squid rings and tentacles quick fried to perfection. served with cilantro-mayo dipping sauc

medium-rare fire grilled yellow-fin tuna glazed with hot chili-mayo and sprinkled with green onions and roasted garlic. served sizzling on an iron plat

bite-size pork and shrimp spring rolls, quick fried and served with sweet chili sauce.

originated from two different filipino culinary processes; the sugba means to grill and kinilaw refers to fish cooked in vinegar. it is a unique fare of usual grilled pork liempo and the traditional davao kinilaw made from cubed meat of the yellow fin tuna

crisp pork chitterlings slow roasted then quick fried. deliciously seasoned and served with onion vinegar dip on the side

thin deep fried potato slices, glazed with garlic butter.

choice of pork cutlets, boneless bangus belly , or oxtail simmered in a tamarind-flavored broth with long beans, radish, eggplant, serrano chili, and spinach

beef shank cooked in flavorful soup with celery, carrots, cabbage and bokchoy

whole golden pampano fish simmered in a miso- tamarind broth with long beans, radish, eggplant, serrano chili, and mustard leaves

tribus version of the philippiness most famous noodle soup - the chicken mami. chicken chunks, hardboiled egg, golden garlic and green onions complete this comfort

shrimps, squash, longbeans, and eggplant wok fired in roma tomatoes, onions and garlic

a luscious combination of squash, longbeans, and shrimps sauteed in light coconut milk and serrano chilies

chinese eggplant and protein rich tofu stir fried in a fiery sesame chili ginger sauce.

cabbage, bell peppers, baby corn, and snow peas wok fired with shrimps, chicken and quail eggs

eggplant, tomatoes, and onions with bagoong

boneless chicken thigh marinated in exotic spices then grilled and basted with a garlic infused annato oil. served with pickled papaya

tribu fried chicken - crispy chicken wings wok-tossed in dry red chillies, green onions, and our own sweet-spicy sauc

crispy chicken wings served in a bed of french fries

boneless chicken marinated and grilled in our special sauce. served with peanut sauce and pickled papaya on the side

the original sisig of the philippines. pork face meat brasied and slow roasted, then minced and panfried with onions and special sauces. topped with chilies, crisp pork rind, green onions and a lemon wedge.

grilled pork steak chopped and blended in a citrus-soy mixture. topped with onions and minced jalapeno peppers

our version of the pulutan staple tokwat baboy. a combination of lechon kawali in a soy-vinagrette sauce

pork foreleg brasied, slow-roasted then deep fried till crispy. served with a soy-vinegar dipping sauce

crisp pork belly slow roasted then deep fried. served with pickled papaya and liver sauce on the side

a generous portion of salt-rubbed pork meat grilled and chopped to satisfy your cravings for philippine style backyard barbecues.

a topseller. tender bite-sized rib-eye steak sauteed with olive oil and topped with roasted garlic

fork tender oxtail braised in peanut sauce and served with long beans, cabbabge, and bokchoy

tender beef slices sauteed in soy-lemon , garnished with fresh onions. served with french fries

tender beef shank, smothered with scrumptious gravy, baby corn, snow peas and carrots. served in hot plate

beef shank cooked in flflavorful soup with celery, carrots, cabbage and bokcho

whole golden pompano simmered in a miso- tamarind broth with long beans, radish, eggplant, serrano chili, and spinach

pan-seared bangus belly seasoned with lemon-soy mixture and topped with caramelized onions and roasted garlic. served sizzling hot

crispy golden pampano fish sauteed with carrots, ginger, red & green pepper in a sweet and tangy sauce.

a house favorite! large boneless milkfish marinated in garlic and vinegar and deep fried to a crisp golden brown

a mix of squid, prawns and mussels in special peanut sauce and served with long beans, eggplants and bokchoy

bengus belly simmered in a tamarind-flavored broth with long beans, radish, eggplant, serrano chili, and spinach

pan-seared tilpia fillet with lemon ginger sauce. served with mango salad.

boneless chicken thigh marinated in exotic spices then grilled and basted with a garlic infused annato oil. served with pickled papaya

a house favorite! choice of pork or boneless chicken barbecue marinated and grilled in our special sauce. served with peanut sauce and pickled papaya on the side

a generous portion of salt-rubbed pork meat grilled and chopped to satisfy your cravings for philippine style backyard barbecues

whole golden pampano fish rubbed with salt, lemon juice and fire-grilled to perfection

fire grilled whole cuttlefish marinated in our own special barbecue sauce

philippine sausage grilled to perfection and served with salted red egg salad.

the original tribu binagoongan fried rice

pork cubes stewed in vinegar, soy sauce, and garlic. served with tomato and hard boiled eggs on a bed of steamed white rice

stir fried rice stick noodles with chicken, chinese chorizo, cabbage, celery and carrots in a soy dressing

a medley of rice sticks and egg noodles stir-fried with chicken, chinese chorizo, cabbage, celery and carrots on a soy dressing

tribus version of the philippiness most famous noodle soup - the chicken mami. chicken chunks, hardboiled egg, golden garlic and green onions complete this comfort food.

one heaping cup of steamed rice sauteed in garlic

a generous cup of steamed white rice

from our own country's most well known way to prepare chicken marinated with local spices

barbeque style boneless chicken in our signature tribu grill sauce

boneless milkfish marinated in vinegar and garlic then deep fried to perfection

tasty swai, vietnamese catfish fillets wok-fired in a black bean spicy sauce with peppers, ginger, and onions

japanese inspired chicken fillet fried to perfection

pork bbq in our signature tribu grill sauce

pan seared tilapia fillet, served with mango salsa

crispy pork bites tossed in the wok with our tasty sweet and sour sauce along with diced green bell peppers, chopped onions and chunks of juicy pineapple

thin juicy slices of beef simmered with fresh onions in a special sauce of herbs , lemon and soy.

philippine style sausage , garnished with tomato , onion and cilantro salad . served with egg.

lots of tender baby shrimps stir-fried with fresh vegetables in a mild spicy sauce