Six pieces of tuna or salmon.
Grilled whole squid.
Five pieces of seared tuna with house sauce.
Grilled marinated beef short rib.
Deep-fried oyster.
Deep-fried dumplings.
Steamed spinach with sesame sauce.
Jumbo size soft shell crab deep-fried in a crispy batter.
Five pieces of seared albacore tuna with house sauce.
Asparagus wrapped with beef ribeye and broiled with teriyaki sauce.
Four pieces of baked green mussels.
Broiled chicken and vegetables on skewers.
Four pieces of deep-fried tofu with tempura sauce.
Octopus and cucumber with a spicy sauce.
Assorted sashimi and lettuce.
Marinated seaweed.
Cucumber salad with shrimp.
Tuna and cucumber with spicy sauce.
Grilled chicken salad with avocado.
Deep-fried spicy tuna roll with spicy sauce.
Asparagus, cucumber, and avocado with spicy tuna.
Crab, avocado, and cucumber topped with salmon.
Salmon and avocado topped with fresh scallops and spicy sauce.
White tuna, red tuna, salmon, and avocado.
Unagi and crab topped with avocado and sauce.
Deep-fried shrimp, crab, avocado, and fish eggs with spicy sauce on top.
Deep-fried salmon roll with various spicy sauces.
Tempura shrimp, crab, and cucumber topped with smoked salmon and avocado.
BBQ eel, yellowtail, and avocado with house spicy sauce.
Crab, avocado, and cucumber topped with salmon and baked in a creamy sauce.
Soft shell crab, tempura shrimp, and cucumber topped with ebi and avocado.
Kani, avocado, and tempura shrimp topped with spicy crab, seaweed, and tobiko.
BBQ eel, yellow tail, and avocado with house spicy sauce.
Spicy tuna and asparagus topped with tuna.
Tuna, salmon, and hamachi wrapped with cucumber and ponzu sauce.
Tempura shrimp, crab, avocado, and cucumber topped with albacore tuna and special spicy sauce.
Lightly deep-fried with white tuna, red tuna, and sake with sauce.
Crab, avocado, and cucumber topped with BBQ eel and avocado.
Ten pieces of sushi, ten pieces of sashimi, spicy tuna deluxe, and eight piece godzilla roll.
Deep-fried shrimp, spicy tuna, and avocado wrapped with soybean paper.
Tempura shrimp, crab meat, avocado, and spicy sauce topped with spicy crab meat.
Crab and avocado roll topped with tuna and salmon.
Crab and vegetables topped with baked scallops and spicy sauce.
Tempura shrimp and crab meat topped with eel, avocado, masago, and unagi sauce.
Spicy hamachi, cucumber, tempura bits, and jalapeño topped with tuna.
Deep-fried spicy tuna roll with spicy sauce.
Smoked salmon, cream cheese, and avocado topped with salmon and mango.
Spicy tuna roll topped with satay beef.
One pair of seasoned riced topped with raw sweet prawns.
One pair of seasoned riced topped with raw yellowtail.
One pair of seasoned riced topped with raw scallops.
One pair of seasoned riced topped with salmon roe.
One pair of seasoned riced topped with raw crab.
One pair of seasoned riced topped with raw marinated mackerel.
One pair of seasoned riced topped with raw white tuna.
One pair of seasoned riced topped with raw red snapper.
One pair of seasoned riced topped with omelet.
One pair of seasoned riced topped with raw fresh water eel.
One pair of seasoned riced topped with cooked prawns.
One pair of seasoned riced topped with surf clams.
One pair of seasoned riced topped with raw squid.
One pair of seasoned riced topped with fried bean curd.
One pair of seasoned riced topped with raw tuna.
One pair of seasoned riced topped with raw salmon.
One pair of seasoned riced topped with raw smoked salmon.
One pair of seasoned riced topped with raw cooked octopus.
One pair of seasoned riced topped with flying fish roe.
One pair of seasoned riced topped with seared tuna.
Sliced fish cake over egg noodles in broth.
BBQ pork over egg noodles in broth.
Assorted vegetables over egg noodles in broth.
Chicken over egg noodles in broth.
Grilled chicken and teriyaki sauce wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Pickled daikon wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Broiled salmon skin wrapped in toasted seaweed with seasoned rice and cut into six pieces.
California roll topped with assorted fresh fish wrapped in toasted seaweed with seasoned rice and cut into eight pieces.
Hamachi with green onion wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Crispy California roll.
Tuna, cucumber, and house spicy sauce wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Salmon, cucumber, and house spicy sauce wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Omelet and vegetables wrapped in toasted seaweed with seasoned rice and cut into a large four piece roll.
Smoked salmon, avocado, and cream cheese wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Salmon and avocado wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Deep-fried soft shell crab, vegetables, and fish egg wrapped in toasted seaweed with seasoned rice and cut into a large four piece roll.
Vegetables wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Real crab, avocado, and masago wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Cucumber wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Tuna wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Crab, avocado, and cucumber wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Deep-fried vegetables wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Spicy California roll.
Salmon, cucumber, and house spicy sauce wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Shrimp, asparagus, and house spicy sauce wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Grilled eel, avocado, and cucumber.
Spicy salmon, cucumber, and tempura bits wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Tuna and avocado wrapped in toasted seaweed with seasoned rice and cut into six pieces.
Shrimp tempura, crab, vegetables, and fish egg wrapped in toasted seaweed with seasoned rice and cut into a large four piece roll.
Tuna sashimi over a bed of sushi rice. Served with miso soup and a green salad.
Nine pieces of salmon and steamed rice. Served with miso soup and a green salad.
Assorted sashimi over a bed of sushi rice. Served with miso soup and a green salad.
Twelve pieces of fish and steamed rice. Served with miso soup and a green salad.
Nine pieces of tuna and steamed rice. Served with miso soup and a green salad.
Nine pieces of yellowtail and steamed rice. Served with miso soup and a green salad.
Eight pieces of nigiri sushi and eight piece California roll. Served with miso soup and a green salad.
Breaded and deep-fried seasoned Pacific oysters. Served with miso soup, green salad, and steamed rice.
Breaded and deep-fried seasoned chicken cutlet. Served with miso soup, green salad, and steamed rice.
Breaded and deep-fried seasoned pork cutlet. Served with miso soup, green salad, and steamed rice.
Deep-fried shrimp and seasonal fresh vegetables in tempura batter. Served with miso soup, green salad, and steamed rice.
Broiled chicken filet with teriyaki sauce. Served with miso soup, green salad, and steamed rice.
Broiled salmon filet with teriyaki sauce. Served with miso soup, green salad, and steamed rice.
Grilled marinated beef short ribs. Served with miso soup, green salad, and steamed rice.
Lightly salted broiled yellowtail collar. Served with miso soup, green salad, and steamed rice.
Broiled beef steak with teriyaki sauce. Served with miso soup, green salad, and steamed rice.
Lightly salted broiled mackerel fish. Served with miso soup, green salad, and steamed rice.
BBQ eel over steamed rice. Served with miso soup, green salad, and steamed rice.
Miso soup, green salad, steamed rice, and your choice of two entrées.
Fried tofu with teriyaki sauce, cucumber avocado roll, vegetable tempura, miso soup, salad, and steamed rice.
Miso soup, salad, steamed rice, four piece California roll, three pieces of gyoza, and your choice of one item.
Sashimi, California roll, tempura, chicken teriyaki, pork cutlet, miso soup, and salad.
Chicken, shrimp tempura, vegetables, and udon noodles cooked in broth. Served with green salad.
Veggies with thick noodles in broth with tempura on the side. Served with green salad.
Sliced beef ribeye and vegetables cooked with clear noodles and sukiyaki sauce. Served with a side of rice.
Veggie with thick noodle in broth. Served with a green salad.
Scallops, fish cake, shrimp, mussels, squid, and vegetables in broth. Served with green salad.
Chicken, tofu, and vegetables cooked with clear noodles and sukiyaki sauce. Served with a side of rice.
Assorted seafood, tofu, vegetables, and clear noodles cooked in broth. Served with a side of rice.
Beef over udon noodles cooked in a broth. Served with a green salad.
Tofu, vegetables, and eggs. Served with miso soup and salad.
Chicken, vegetables, and eggs. Served with miso soup and salad.
Chicken teriyaki donburi.
Bbq eel over steamed rice. Served with miso soup and salad.
Pork cutlet, vegetables, and eggs. Served with miso soup and salad.
Tempura with special sauce. Served with miso soup and salad.
Beef teriyaki donburi.
Two pieces of mochi.
Your choice of soda.
Snapple.
Japanese soda.
Milk.
Ice Tea.
Sparkling Mineral Water.
Shirley Temple.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.