Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnut with choice of chicken, shrimp or tofu all tossed in special house sauce.
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Egg Rolls (Vegetarian)
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, wonton chips, cilantro, sesame seeds and tamarind dressing. Crushed red chili seasoned to taste.
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Chicken thigh cooked with yellow beans in a light curry.
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken thigh cooked with Burmese spices and coconut milk.
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Pork simmered in curry served with potatoes and pickled mangoes.
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Wok-sautéed shrimp served with onion, garlic and jalapeños.
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
String beans served with garlic and ginger in a soy-based sauce.
Fried eggplant with garlic and scallions in a sweet chili sauce.
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Fried eggplant curried with onion, garlic and ginger.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Young tender baby bok choy stir-fried with white wine and garlic.
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Aromatic jasmine rice with essence of coconut.
Pan fried multi layer bread served with sugar.
Steamed broccoli, carrot, cabbage and okra.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
16oz To Go Cup
160z togo cup
160z togo cup
160z togo cup
Non alcoholic Heineken zero (Lager Beer)
16oz To Go Cup
800mL
800mL
Burmese special sweetened black tea
Young fresh coconut.
500mL
Non-alcoholic beer (Lager Beer). Must be 21 to purchase.
Home Made Sweet Sticky Rice
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Multi-layer bread served with coconut chicken.
Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
Stir fried with scallions and black pepper.
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.
4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.
Egg noodles, crisp garlic and scallions tossed in a special house sauce.
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
Red chicken curry cooked with yellow beans.
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
Pork simmered in red curry served with potatoes and pickled mangoes.
With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
In Bagan's traditional red curry with onion, garlic, and red chili.
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
In a sweet and tangy sauce with sesame seeds.
Strips of beef tossed with dried chili flakes, fresh chili and onions.
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Aromatic jasmine rice with coconut.
Pan fried multi-layer bread served with sugar.
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
Noodles with garlic sauce and fried garlic.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
With basil, onions, and mango puree. Served with mango on the side.
With sauteed veggies in a spicy lemongrass sauce.
With creamy sweet sauce, topped with toasted walnuts and sesame seeds.
With onion, garlic and jalapenos.
With dried chili flakes, fresh chili and onions.
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Stewed in our homemade special red curry sauce.
With garlic and scallions in a sweet chili sauce.
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
In Bagan's traditional red curry with onion, garlic and red chili.
With dried chili flakes, fresh chili and onions.
With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Served in a garlic and chili sauce.
With white wine, garlic, and a dash of salt and garnished with fried onions.
With garlic and scallions in a sweet chili sauce.
Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
With basil, onions, and mango puree. Fresh mango on the side.
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Yellow bean tofu cooked in a red Burmese style curry.
Eggplant curried with onion, garlic and ginger.
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.
Silky coconut pudding deep fried and served with coconut ice cream.
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
Served with condensed milk.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.