Rumi Restaurant - San Carlos, CA

w/ trio of dips eggplant, walnut & rstd garlic dip / butter bean, cilantro & feta dip / rstd red pepper & goat cheese dip

castelveltrano green olives, karoun dairy feta with arbequina olive oil, meyer lemon, garlic & herbs

baby lettuces, vanilla poached plums, toasted almonds, pomegranate vinaigrette

sweet gem lettuce, creamy caesar dressing, house made croutons, vella dry jack cheese

wild arugula, pistachio dusted laura chenel goat cheese, organic raspberries, toasted pistachios, golden balsamicroasted garlic vinaigrette

watercress & gorgonzola cheese, drizzled with toms local honey, grilled peaches, hazelnut vinaigrette & hazelnuts

hearts of palm, bellwether cheese, radicchio, tstd walnut vinaigrette

house smoked loch duarte salmon candy, fried polenta cake, wild arugula, caper chive creme fraiche

seared mushroom & caramelized onion flatbread with dry jack & aged carmody cheeses, fresh herbs

tender west coast clams & pei mussels, garlic, white wine butter sauce, fresh herbs, grilled bread crusts

russet potato gnocchi, shredded marys organic chicken, bloomsdale spinach, beurre blanc, pecorino breadcrumbs

rumi seasoned grilled lamb, almond rice pilaf, melted leeks, cucumber yogurt

grilled filet mignon, pearl coucous, barberries, golden raisins, balsamic reduction

wild arugula, house made red onion pickle

citrus saffron marinated marys chicken, grilled eggplant, barberry & mint english cucumber ribbons

potatoes pont neuf, blue lake green beans sauteed swiss chard, chocolate aleppo pepper demi

corn & chive whipped yukon gold potatoes, seared summer squash, grilled asparagus, red wine mushroom demi

dry rubbed & grilled berkshire farms pork chop

tunisian baharat marinated, grilled lamb loin, grilled artichokes w/ tomato relish, sugar snap peas & arbequina olive oil, smashed fingerling potatoes, pomegranate drizzle

thinly pounded zaatar spiced chicken breast, almond rice pilaf, sauteed broccolini & braised leeks, white wine caper sauce & tangy mint cucumber yogurt sauce

steel pan seared scallops, sweet corn polenta cake, grilled portobella mushroom white corn & bacon salad, mache w/ garlic vinaigrette

warm salad of pearl cous cous, pea tendrils, asparagus, sugar snaps peas, flambo radishes, cardamom lime vinaigrette

rustichella rigatoncini with basil-lemon tomato sauce, merguez sausage, fire roasted red peppers & castelvatrano olives finished with feta & basil

hand rolled russet potato gnocchi, marys organic chicken, bloomsdale spinach, beurre blanc, san andreas pecorino breadcrumbs

three pulled pork sliders with house bbq sauce, cole slaw, salt & peppered garlic fries

pickled red onion & house made pickles, aioli choice of carmody, white cheddar or blue cheese, chipotle ketchup, salt & peppered garlic fries

golden raisin compote

topped with your choice of lemon sorbet or vanilla gelato

almond shortbread cookie

with meyers rum sauce