w/ trio of dips eggplant, walnut & rstd garlic dip / butter bean, cilantro & feta dip / rstd red pepper & goat cheese dip
castelveltrano green olives, karoun dairy feta with arbequina olive oil, meyer lemon, garlic & herbs
baby lettuces, vanilla poached plums, toasted almonds, pomegranate vinaigrette
sweet gem lettuce, creamy caesar dressing, house made croutons, vella dry jack cheese
wild arugula, pistachio dusted laura chenel goat cheese, organic raspberries, toasted pistachios, golden balsamicroasted garlic vinaigrette
watercress & gorgonzola cheese, drizzled with toms local honey, grilled peaches, hazelnut vinaigrette & hazelnuts
hearts of palm, bellwether cheese, radicchio, tstd walnut vinaigrette
house smoked loch duarte salmon candy, fried polenta cake, wild arugula, caper chive creme fraiche
seared mushroom & caramelized onion flatbread with dry jack & aged carmody cheeses, fresh herbs
tender west coast clams & pei mussels, garlic, white wine butter sauce, fresh herbs, grilled bread crusts
russet potato gnocchi, shredded marys organic chicken, bloomsdale spinach, beurre blanc, pecorino breadcrumbs
rumi seasoned grilled lamb, almond rice pilaf, melted leeks, cucumber yogurt
grilled filet mignon, pearl coucous, barberries, golden raisins, balsamic reduction
wild arugula, house made red onion pickle
citrus saffron marinated marys chicken, grilled eggplant, barberry & mint english cucumber ribbons
potatoes pont neuf, blue lake green beans sauteed swiss chard, chocolate aleppo pepper demi
corn & chive whipped yukon gold potatoes, seared summer squash, grilled asparagus, red wine mushroom demi
dry rubbed & grilled berkshire farms pork chop
tunisian baharat marinated, grilled lamb loin, grilled artichokes w/ tomato relish, sugar snap peas & arbequina olive oil, smashed fingerling potatoes, pomegranate drizzle
thinly pounded zaatar spiced chicken breast, almond rice pilaf, sauteed broccolini & braised leeks, white wine caper sauce & tangy mint cucumber yogurt sauce
steel pan seared scallops, sweet corn polenta cake, grilled portobella mushroom white corn & bacon salad, mache w/ garlic vinaigrette
warm salad of pearl cous cous, pea tendrils, asparagus, sugar snaps peas, flambo radishes, cardamom lime vinaigrette
rustichella rigatoncini with basil-lemon tomato sauce, merguez sausage, fire roasted red peppers & castelvatrano olives finished with feta & basil
hand rolled russet potato gnocchi, marys organic chicken, bloomsdale spinach, beurre blanc, san andreas pecorino breadcrumbs
three pulled pork sliders with house bbq sauce, cole slaw, salt & peppered garlic fries
pickled red onion & house made pickles, aioli choice of carmody, white cheddar or blue cheese, chipotle ketchup, salt & peppered garlic fries
golden raisin compote
topped with your choice of lemon sorbet or vanilla gelato
almond shortbread cookie
with meyers rum sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
