A Chef's choice tasting of five from the first course list. Our signature Appetizer!
(assaggio di primi and a choice of one of the following) --1/2 Prosciutto Panini, Insalata della Casa/House Salad, Zuppa del Giorno/Soup of the Day
Choice of Panini and house salad
Choice of Panini, house salad and dessert
Gorgonzola cheese, Fresh tomato and sweet pepper/tomato sauce
Sliced air dried filet mignon, arugula, tomato, lemon juice, green Italian sauce
Grilled eggplant slices, mozzarella cheese, parmesan cheese and tomato sauce
Prosciutto di Parma, mozzarella di Bufala, fiacheraia (garlic, parsley, red pepper, olive oil)
A chef's choice tasting of five from the first course list
An assortment of cold cuts, cheese, bruschettas on a bed of greens
Thin slices of air dried filet mignon served on a bed of arugula with parmesan cheese and olive oil
Sliced smoked swordfish on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and extra virgin olive oil
An assortment of four imported cheeses with sliced focaccia bread served on a bed of arugula
Grilled eggplant baked in our homemade tomato sauce, mozzarella and parmesan cheese
Red Italian cabbage baked in our homemade tomato sauce and topped with parmesan cheese
Hand rolled spinach and ricotta cheese, baked in our homemade tomato sauce and topped with parmesan cheese
Hand rolled spinach and ricotta cheese, baked in our homemade tomato sauce and Italian red cabbage then topped with parmesan cheese
Soup of the day
Soup of the day
A chef's choice tasting of three salads
Beet, avocado and smoked salmon salad tossed with orange vinaigrette
Sliced tomato with imported Mozzarella di Bufala and basil, drizzled with olive oil
Italian zucchini, cannellini beans tossed with arugula in a homemade pesto dressing
Arugula, grape tomatoes and shaved Grana Padano cheese
Carnaroli rice sautéed in a gorgonzola and dry vermouth
Carnaroli rice with sautéed porcini mushrooms and imported mascarpone cheese
Shell shaped pasta with a creamy broccoli sauce, finished with parmesan cheese
Bowtie pasta with Butternut squash, garlic and rosemary sauce finished with a touch of parmesan
Tube shaped pasta with a tomato and eggplant sauce, mozzarella and parmesan cheese. "Martin's Favorite"
Bowtie pasta with sautéed porcini mushrooms, garlic and imported mascarpone cheese
Corkscrew pasta with a light, creamy spinach sauce
Long corkscrew pasta with a zesty tomato sauce
Long corkscrew pasta with our country style tomato sauce finished with a touch of parmesan cheese
Long corkscrew pasta with a porcini mushroom, garlic and mascarpone cheese sauce
Long corkscrew pasta with a creamy tomato and bell pepper sauce
Small potato dumplings (gnocchi) with a creamy gorgonzola cheese sauce
Small potato dumplings (gnocchi) with our homemade tomato sauce, Italian red cabbage, mascarpone cheese and parmesan cheese
Cannelloni pasta filled with mascarpone cheese and porcini mushrooms, baked in a bowl with our homemade tomato sauce and Grana Padano cheese
Cannelloni pasta filled with spinach and fresh ricotta cheese, baked in a bowl with our homemade tomato sauce and Grana Padano cheese
Penne pasta with a creamy vodka and tomato sauce
Sea food pasta, change on a weekly basis
A chef's choice tasting of three of the following entrees
A hand carved filet mignon with a balsamic vinegar glaze
A hand carved filet mignon topped with a blueberry sauce
Grilled New York steak, sliced and served with a freshly made orange glaze on a bed of arugula and focaccia bread
Grilled New York steak, sliced and served on a bed of arugula and freshly baked focaccia bread with sliced Parmigiano Reggiano cheese and Extra Virgin olive oil
Sautéed chicken breast with a lightly creamed port wine sauce
A hand carved New York steak, grilled and served on a bed of fresh arugula and Grape tomatoes
A hand carved New York steak, with a creamy green peppercorn, brandy and Dijon mustard sauce
Sautéed chicken breast with a Porcini mushroom, garlic and white wine sauce
Grilled chicken breast served on a bed of fresh arugula, grape tomatoes and lemon
A hand cut veal chop, grilled and served on a bed of fresh arugula and grape tomatoes
A hand cut veal chop topped with a Porcini mushroom, white wine and garlic sauce
Potatoes, oven roasted in rosemary and olive oil
A side portion of your choice of pasta dish
A side portion of any of our risotto dishes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.