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Bella Luna

748 5th Ave, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sauteed Italian Sausage

wild mushrooms, gorgonzola, truffle oil

Mixed Field Greens

balsamic vinaigrette, tomato, red onion

Caesar Salad

house made croutons, pecorino romano

Fried Calamari

served either traditional style or with a sweet and sour sauce

Baked Clams Casino

prosciutto, roasted red peppers

Fresh Mozzarella

sauteed wild mushrooms, sicilian olive oil, balsamic reduction

Seared Scallops

chocolate beurre blanc sauce

Clams Or Mussels

any sauce you desire

Rigatoni Vodka

pancetta, caramelized onion, fresh plum tomatoes

Gnocchi Alla Casa

tomato sauce, basil, two kinds of mozzarella

Orechiette Toscano

italian sausage, broccoli rabe, shrimp, garlic and oil sauce

Spaghetti Carbonara

bacon, butter, pecorino, one egg

Fettuccine Luna

fresh broccoli, chicken, garlic consume

Buccatini Bolognese

braised meat, tomato, red wine, ricotta salata

Lobster Risotto

lobster, tomato, basil

Ravioli Of The Day

some pasta dishes can be substituted with whole wheat or multi-grain pasta for an additional charge

Chicken Scarpiello

sausage with hot, sweet, or mixed peppers

Chicken Bella Luna

mushrooms, prosciutto, spinach, mozzarella, sweet marsala sauce

Veal Piccata

capers, shallots, white wine-lemon sauce

Veal Or Chicken Capricosa

arugula and red onion salad

Pork Chop Vesuvio

hot, sweet, or mixed peppers

Steak Au Poivre

ny strip or filet mignon

Linguine And Clam Sauce

red or white sauce

Spaghetti Di Mare

shrimp, clams, scallops, mussels, tomato broth

Shrimp Scampi

gulf shrimp, classic butter sauce over your choice of pasta

Calamari Arrabiata

sauteed calamari, hot cherry peppers, spicy tomato, pappardelle salmon/ sauteed artichokes, fried gnocchi, fine herbs

Bass Of The Day

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Disclaimer: Prices and availability are subject to change

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