Currant Brasserie - San Diego, CA

Lemon Verbena~Lemon Curd, Bacon & Pecan Infused Maple Syrup, Lavender~Orange Scented Honey, Nutella Creme, Chocolate~Chambord, Strawberry~Rhubarb

available for here or to go

Suzie's Farm's mixed squash, tomato, spinach & feta

sweet potato hash, caramelized fennel, pink lady apples, fontina

sausage, onion, drop biscuit, gravy

swiss chard, capers, tomato, hollandaise

rajas con crema, black beans, avocado, manchego

bacon, onion, mushroom, cheddar

with choice of potato hash or fruit

egg whites, peppers, mushrooms, spinach, feta, wheat toast; choice of potato hash or fruit

spinach or country ham; choice of potato hash or fruit

choice of bacon or sausage, potato hash or fruit, wheat toast

brown sugar, dried currants, candied walnuts, steamed milk

country french bread, gruyere

chef's daily selection

chef's selection of local & seasonal produce

toasted hazelnuts, Laura Chenel goat cheese, pea tendrils, apple-honey viniagrette

baby iceberg, red onion, maple~pecan bacon, maple reduction, bleu cheese dressing

boiled farm egg, red watercress, parmesan dressing

crisp romaine, bacon lardons, brioche crouton, shaved parmesan

inquire with server for daily special

smoked mozzarella, tomato, basil, country french bread, cup of tomato soup

citrus segments, baby greens, lemon truffle vinaigrette

wilted arugula, Irish white cheddar, caramelized onion, cornichon aioli

arugula, mascarpone cream, shaved parmesan

avocado, sprouts, applewood smoked bacon, tomato, chipotle aioli & thyme fries

english cucumber slaw, toamto, togarashi aioli

avocado mash, aged white cheddar, lettuce, tomato

french bread, country ham, béchamel sauce, gruyère

house corned beef on rye, red cabbage kimchi, Irish white cheddar, cornichon-dijon aioli

grilled angus bavette steak, roasted wild mushrooms & rapini, green peppercorn-dijon demi-glace, thyme fries, sauce bearnaise

steamed mussels in white wine, tomato & shallots, thyme fries

bacon lardons, swiss chard, tomato, smoked mozzarella

white wine-lemon cream, black truffle, parmesan

country french bread, gruyere

chef's daily selection

chef's selection of local & seasonal produce

toasted hazelnuts, Laura Chenel goat cheese, pea tendrils, apple-honey vinaigrette

baby iceberg, red onion, maple~pecan bacon, maple reduction, bleu cheese dressing

boiled farm egg, red watercress, parmesan dressing

Marin Brie, lavender-orange scented honey, almond-fig cake

creamy mascarpone polenta, basil-lemon oil

swiss chard, pine nuts, goat cheese, caramelized shiitake & onion in brick dough, celery root puree, basil oil, sauteed asparagus & shiitake

three mushroom ragout, marble potatoes, parmesan vinaigrette, fried leeks

celery root puree, salad of fennel, red onion, fried garlic, and watermelon radish, port wine reduction, hazelnut dust

roasted wild mushroom & rapini, green peppercorn-dijon demi-glace, bernaise, thyme fries

chimichurri,broccolini, potato gaufrette, garlic-herb butter

steamed mussels in white wine, tomatoes & shallots, thyme fries

arugula, radish, red onion, apple-honey vinaigrette

french bread, country ham, béchamel sauce, gruyère

irish white cheddar, wilted arugula, caramelized onion, cornichon-dijon aioli

bacon lardon, swiss chard, tomato, smoked mozzarella

arugula, mascarpone cream, shaved parmesan

white wine-lemon cream, black truffle, parmesan

wild mushroom risotto, watercress, shaved parmesan

pumpkin & butternut squash sage puree, gorgonzola, candied walnuts, cabernet reduction

dark chocolate dipped biscotti

walnut~chocolate praline, caramel ice cream, Myers's rum anglaise

vanilla ice cream, chocolate sauce, candied almonds, amaretto whipped cream

vanilla whipped cream, chocolate sauce

chocolate, vanilla, caramel swirl, seasonal sorbet

Marin Brie, roasted grapes, crisp apple, lavender~orange scented honey, fig-almond cake

smoked bacon wrapped water chestnuts, ginger-soy & brown sugar mignonette

country french crouton, gruyère

chef's daily selection

two 3oz. beef sliders on onion buns

w/ togarashi aioli

avocado mash, onion, tomato, green cabbage, salsa

creamy mascarpone polenta, basil-lemon oil

steamed mussels in white wine, tomatoes & shallots, thyme fries

french bread, country ham, béchamel, melted gruyère

wilted arugula, irish white cheddar, caramelized onion, cornichon aioli & thyme fries

Lemon Verbena~Lemon Curd, Bacon & Pecan Infused Maple Syrup, Lavender~Orange Scented Honey, Nutella Creme, Chocolate~Chambord, Strawberry~Rhubarb

available for here or to go

Suzie's Farm's mixed squash, tomato, spinach & feta

sweet potato hash, caramelized fennel, pink lady apples, fontina

sausage, onion, drop biscuit, gravy

swiss chard, capers, tomato, hollandaise

rajas con crema, black beans, avocado, manchego

bacon, onion, mushroom, cheddar

with choice of potato hash or fruit

egg whites, peppers, mushrooms, spinach, feta, wheat toast; choice of potato hash or fruit

spinach or country ham; choice of potato hash or fruit

choice of bacon or sausage, potato hash or fruit, wheat toast

choice of bacon or sausage, potato hash or fruit, wheat toast

chef's selections of local & seasonal produce

baby iceberg, red onion, maple~pecan bacon, maple reduction, bleu cheese dressing

citrus segments, baby greens, lemon truffle vinaigrette

french bread, country ham, béchamel sauce, gruyere, topped with a friend egg

avocado, sprouts, applewood smoked bacon, tomato, chipotle aioli & thyme fries

house corned beef on rye, red cabbage kimchi, Irish white cheddar, cornichon-dijon aioli

wilted arugula, Irish white cheddar, caramelized onion, cornichon aioli

chef's daily selection

country french bread, gruyere

avocado mash, onion, tomato, green cabbage, salsa

smoked bacon wrapped water chestnuts, ginger-soy & brown sugar mignonette

two 3oz beef sliders, onion buns

creamy mascarpone polenta, basil-lemon oil

w/ togarashi aioli

steamed mussels, white wine, tomatoes, shallots, thyme fries

crispy prosciutto, kale chips, porcini oil

dijonnaise, buttered green & white asparagus

dried cranberries, pomegranate seeds, fried almonds, brie fondue, pomegranate vinaigrette

orange-cranberry sauce, roasted garlic potatoes, sage-porcini stuffing, haricot vert

sauté of delicate squash, chanterelle mushrooms, & baby kale, olive-red pepper-citrus vinaigrette

grilled bavette steak, wild mushroom & rapini sauté, thyme fries, Bordeaux sauce, béarnaise

dark chocolate dipped biscotti

pumpkin spiced whipped cream

vanilla bean ice cream

raspberry coulis, double chocolate sauce, vanilla bean whipped cream