de Medici Cucina Italiana

815 5th Ave, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New York Steak alla Pizzaiola

16 oz New York Steak charbroiled and topped with our pizzaiola sauce

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Rib Eye Steak

18 oz Rib Eye Steak charbroiled and topped with a large mushroom stuffed with lobster, crab and shrimp

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Filet Mignon

12 oz filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction

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Steak Diane

made table side

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Veal Chop

16 oz provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: Alle Erbe - with extra virgin olive oil, garlic and rosemary or Marsala Wine and Mushroom Sauce

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Veal Milanese

16 oz provimi veal chop pounded thinly put into our seasoned italian breadcrumbs and sauteed in extra virgin olive oil. Then topped with a tri colored salad and a lemon wedge

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Veal Parmigiana

16 oz provimi veal chop pounded thinly put into our seasoned italian breadcrumbs, sauteed in extra virgin olive oil. Covered with buffalo mozerella and our marinara sauce then oven baked

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Osso Buco

Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of saffron arborio rice, please note: Osso Buco is served on Friday and Saturday only

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Lobster Risotto

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in cognac Courvoisier, then blended with imported arborio rice, a touch of cream and Italian parsley

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Frutti de Mare (2 or more persons)

A delightful starter consisting of hot and cold delicacies

$20.00
Sashimi

Fresh blue fin tuna served with white rice, wasabi and ginger

$17.00
Melanzane alla Parmigiana

Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses

$13.00
Portobello alla Griglia

Grilled Portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh Italian parsley

$12.00
Bruschetta

Traditional style

$9.00
Calamari Fritti

Fried baby calamari served with our traditional marinara sauce

$14.00
Shrimp Cocktail

Served with a traditional cocktail sauce

$16.00
Cannelloni

Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce

$17.00
Steamed Clams

$18.00
Wild Abalone

Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy

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Langostino

Baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a b'chamel sauce

$22.00
Prosciutto di Parma e Mozzarella

Thin slices of prosciutto wrapped around fresh buffalo mozzarella

$13.00
Carpaccio di Manzo

Thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano

$15.00
Caviar

Four ounces (4 oz) served with all condiments

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Minestrone di Verdure

Fresh vegetable soup

$8.00
Loster Bisque

Topped with Bristol Cream Sherry and Loster meat

$12.00
Insalate di Pomodori

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

$11.00
Insalate di Caeser

Prepared tableside for two (2) or more

$15.00
Venetian Salad

Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese

$14.00
Insalate Caprese

Fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

$15.00
Insalate de' Medici

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

$14.00
Field Greens

A combination of fresh baby greens in a Dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese

$9.00
Blue Cheese Lettuce Wedge

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese

$9.00
Spaghetti al Pomodoro Fresco

Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

$15.00
Spaghetti with Meatballs

Made with fresh ground filet mignon

$18.00
Penne Arrabbiata

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic

$15.00
Linguine alle Vongole

Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley

$23.00
Gnocchi Ponte Vecchio

Fresh potato dumplings in a delightful gorgonzola and pesto sauce

$20.00
Fettuccine alla Bolognese

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

$18.00
Lasagna

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce

$19.00
Fettuccine Alfredo

Fettuccine pasta served with our traditional alfredo sauce

$17.00
Scampi Vesuvio

Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

$28.00
Lobster Ravioli

Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

$28.00
Seafood Delight

A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

$30.00
Pollo alla Marsala

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce

$26.00
Pollo alla Piccata

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

$26.00
Pollo alla Parmigiana

Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked

$26.00
Scaloppine alla Marsala

Sliced provimi veal sauteed in our marsala wine and mushroom sauce

$29.00
Scaloppine alla Piccata

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers

$29.00
Saltimbocca alla Toscana

Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage

$30.00
Catch of the Day

Chef's selection of the day

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Fresh Fillet of Sole

$29.00
Scampi Lorenzo de' Medici

Jumbo shrimp sauteed in garlic butter and white wine, served over a bed of saffron arborio rice

$28.00
Northern Halibut

Fresh halibut gently grilled and garnished with parsley butter

$32.00
Salmon al Limone

Sauteed in a fresh lemon and white wine sauce

$27.00
Seabass Maremonte

Fresh Chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice

$33.00
Langostino

Baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank

$40.00
Cioppino Marechiaro

Halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread

$32.00
Ahi Tuna

loin of tuna seared rare with black and white sesame seeds over a bed of risotto rice

$35.00
Sole Portofino

Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown

$38.00
Swordfish Piccata

Thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

$27.00
Loin of Swordfish

A loin of swordfish marked on the charbroiler

$33.00
Lobster Thermidor

Medallions of lobster napped with a cognac scented sauce then baked in the original shell

$45.00
Broiled Lobster

Spiny lobster broiled and served with clarified butter

$40.00
Steak and Lobster

Petite Filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter

$40.00
Abalone Gourmet

Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy

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Prosecco, Villa Sandi Extra Day (Veneto)

$12.00
Prosecco, Ruffino (Veneto)

$35.00
Domain Chandon Brut(California)

$13.00
Piper-Heidsieck Brut (france)

$70.00
Mumm Cordon Rouge (France)

$75.00
Roederer Estaste Brut (Premier)

$75.00
Moet & Chandon " Imperial"

$85.00
Taittinger Brut "La Francaise"

$90.00
Veuve Clicquot "Yellow Label" (France)

$95.00
Dom Perignon (France)

$295.00
Louis Roederer "Cristal" (France)

$550.00
Pinot Grigio, de'Medici (Venezie)

$10.00
Due' Uve' (bertani) Pinot Grigio/Sauvignon Blanc (Venezie)

$35.00
Sauvignon, Tramin (Alto Adige)

$35.00
Gavi, Michele Chiarlo (Piemonte)

$36.00
Masianco, Masi (Delle Venezie)

$10.00
Pinot Grigio, Maso Caali (Trentino-Alto)

$39.00
Pinot Grigio, Santa Margherita (Trentina Alto Adige)

$49.00
Chardonnay, Louis Jadot (France )

$39.00
Pouilly Fuisse, Louis Jadot (France)

$12.00
Chassagne-Montrachet, Louis Jadot (France)

$95.00
de'Medici (California)

$10.00
Oyster Bay (New Zealand)

$35.00
Bianchi (Santa Barbara Country)

$35.00
Francis Coppola "Diamond Series" (Califorina)

$36.00
Kenadall-Jackson "Vintners Reserve" (Califorina)

$11.00
Sonoma Cutrer "Russian River Ranches" (Sonoma)

$11.00
La Crema (Sonoma Coast)

$40.00
Hess, Collection (Napa)

$42.00
Cuvaison (Napa)

$46.00
Stags Leap (Napa)

$49.00
Ferrari-Carano (Sonoma)

$54.00
Robert Mondavi (Napa)

$13.00
Nickel &Nickel "Truchard Vineyards"

$90.00
Far Niente (Napa)

$98.00
Cakebread Cellars (Napa)

$115.00
Oyster Bay (New Zealand)

$35.00
Fume Blanc, Mondavi (Napa)

$10.00
Fume Blanc, Ferrari-Carano (Sonoma)

$35.00
Duckhorn (Napa)

$50.00
Cakebread Cellars (Napa)

$57.00
de'Medici (Napa)

$10.00
Robert mondavi (Napa)

$10.00
de' Medici (California)

$10.00
Kenall-Jackson "Vintners Reserve" (California)

$37.00
Francis Coppola "Diamond Series " Claret (California)

$11.00
Mondavi (Napa)

$55.00
Franciscn (Napa)

$14.00
Coppola Director's Cut (Napa)

$59.00
Raymond "Reservre" (Napa)

$65.00
Silverado (Napa)

$77.00
Heitz Cellar (Napa)

$87.00
Stags Leap (Napa)

$90.00
Chimney Rock (Napa)

$112.00
Cakebread Cellars (Napa)

$120.00
Chateau Montelena (Napa)

$120.00
Duckhorn (Napa)

$120.00
Shafer, One Point Five (Napa)

$130.00
Caymus (Napa 2009)

$165.00
Silver Oak (Napa)

$170.00
Nickel & Nickel, CC Ranch (Napa Valley)

$210.00
Robert Mondavi "Reserve" (Napa)

$225.00
Far Niente (Napa)

$229.00
de' Medici (California)

$10.00
Kendall-Jackson "Vintners Reserve" (California)

$38.00
Markham (Napa)

$45.00
Clos Du Bois (Alexander Valley)

$45.00
Ferrari-Carano (Sonoma)

$49.00
Franciscan (Napa)

$13.00
Freemark Abbey (Napa)

$59.00
Silverado (Napa)

$60.00
Stags Leap (Napa)

$65.00
Duckhorn (Napa Valley)

$95.00
Cakebread Cellars (Napa)

$110.00
Nickel & Nickel - Far Niente, "Harris Vineyards" (Napa)

$125.00
Dry Creek (Sonoma)

$12.00
Ferrari-Carano "Sienna"(Sonoma)

$65.00
Hess Collection-19 Block Curvee (Napa)

$72.00
Franciscan Magnificat(Napa)

$80.00
Paraduxx Duckhorn (Napa)

$85.00
Clos Du Bois "Marlstone" (Sonoma)

$95.00
Trilogy, Flora Springs (Napa)

$95.00
Justin Isosceles (Paso Robles)

$140.00
de'Medici (California)

$10.00
Oyster Bay (New Zealand)

$35.00
RouteStock Cellars(Oregon)

$35.00
MacMurray (Sonoma)

$10.00
Acrobat (Oregon)

$37.00
La Crema (Sonoma Coast)

$12.00
Robert Mondavi (Napa)

$54.00
Deloach (Russian River)

$54.00
Foley (Santa Rita)

$60.00
Malbec "Cocina", La Posta (Argentina)

$10.00
Malbec Santa Julia (Argentina)

$10.00
Syrah, Francis Coppola "Diamond Series" (California)

$10.00
Zinfandel, Francis Coppola "Diamond Series" (California)

$10.00
Syrah, Zaca Mesa (Santa Ynez Valley)

$38.00
Malbec Colome "Estate" (Argentina)

$40.00
Syrah, McClean Vineyards (Paso Robles)

$49.00
Zinfandel, Dry Creek "Somers Ranch"

$55.00
Petite Syrah, Stags Leap (Napa)

$69.00
Syrah, Nickel & Nickel (Russian River)

$85.00
Barrua (Sassicaia/Tignanello) (Sardenia)

$95.00
Petit Verdot, Sempre Vive (Napa)

$110.00
Tola, Nero d' Avola

$36.00
Tola, Syrah - Nero d' Avola

$38.00
Tola, Nero d' Avola "Baricato"

$39.00
Tola, Nero d' Avola "Gran Duca"

$75.00
Ripasso "Campofiorin," Masi

$10.00
Ripasso "Palazzo della Torre," Allegrini

$12.00
Valpolicella Classico Superiore "Ripassa," Zenato

$59.00
Amarone Classico, "Costasera" Masi

$120.00
Amarone della Valpolicella Classico, Zenato

$139.00
Amarone della Valpolicella Classico, Speri

$165.00
Amarone della Valpolicella Classico, Allegrini

$170.00
Dolcetto D'Alba, "Briccotondo" Fontanafredda

$39.00
Barbera D'Asti,"Superiore" Michele Chiarlo

$40.00
Dolcetto Di Dogliani, Luigi Einaudi

$42.00
Barbera D'Alba, "Sovrana" Batasiolo

$11.00
Gattinara, Travaglini

$50.00
Barolo, Michele Chiarlo

$85.00
Barbaresco, Ceretto "Asij"

$90.00
Barolo, Marcarini

$110.00
Chianti Centine (Banfi)

$35.00
Sangiovese, "Sassoalloro", Jacopo Biondi Santi

$35.00
Chianti Classico (Riserva) Gabbiano

$38.00
Montepulciano Colle Maggio, DOC

$39.00
Montepulciano D'Abruzzo, Valle Reale

$40.00
Rosso, Villa Antinori

$11.00
Insoglio "Supertuscan" Tenuta di Biserno

$43.00
Vino Nobile Di Montepuliano, Tor Calvano

$45.00
Sangiovese, Falesco (Umbria)

$45.00
Chianti Classico Riserva, Nozzole

$48.00
Chianti Rufina Riserva, "Nipozzano" Frescobaldi

$49.00
Tenuta Di Castiglioni "Supertuscan" Frescobaldi

$13.00
Rosso, "Braccale" Jacopo Biondi Santi

$60.00
Le Volte "Supertuscan" (Ornellaia)

$60.00
Chianti Classico Riserva "Ducale Gold" Ruffino

$75.00
Brunello di Motalcino, Poggio Basso

$75.00
Guidalberto (Supertuscan-Sassicaia Family)

$79.00
Promis, Ca'Marcanda by Gaja

$89.00
Bolgheri Rosso, Le Macchiole

$90.00
Brunello Di Montalcino, Camigliano

$100.00
Brunello Di Montalcino, Tenuta Silvio Nardi

$125.00
Brunello Di Montalcino, Castello Banfi

$130.00
Brunello Di Montalcino, Tenuta La Poderina

$169.00
Brunello Di Montalcino, "Ugolaila" Lisini

$225.00
Tignanello - Snagiovese, Cabernet (Toscana 2009)

$195.00
Neibaum - Coppola Rubicon (Napa 2006)

$225.00
Caymus Cabernet Special Selection (Napa 2009)

$245.00
Chateau Lynch-Bages (Pavillac 2003)

$295.00
Cabernet - Heitz Cellars Martha's Vineyards (2002)

$345.00
Opus One (Napa 2009)

$350.00
Ornellaia - Merlot, Cabernet Franc, Petit Verdot (Tosccana 2008)

$350.00
Sassicaia - Cabernet Sauvignon-Cabernet Franc (Toscana 2008)

$395.00
Solaia-Cabernet, Cabernet Franc, Sagiovese (Toscana 2008)

$495.00
Chateau Haut-Brion(France 2006)

$695.00
Chateau Mouton Rothschild (France 2001)

$850.00
Dessert Wine

$10.00
Moscato Bricco Quaglia, La Spinetta

$10.00
Sauternes, Chateau Piquey ( France)

$10.00
Vinsanto, Volpaia (Italy)

$20.00
"Dolce" Late Harvest, Far Niente (Napa)

$25.00
Sandermans Founders Reserve

$10.00
Grahams Six Grapes

$10.00
Fonseca Bin 27

$10.00
Grahams 10 Year Tawny

$12.00
Sanderman 20 Year Tawny

$15.00
Dow Vintage 1985

$25.00
Taylor Vintage 20 Tawny

$35.00
Taylor Vintage Porto (2009)

$38.00
Fonseca Vintage Porto

$38.00
William Humbert Dry Sack

$10.00
Harvey's Bristol Cream

$10.00
Tio Pepe

$10.00
Courvoisier VS

$10.00
Courvoisier VSOP

$12.00
Hennessy VS

$10.00
Hennessy VSOP

$12.00
Hennessy XO

$20.00
Martell VSOP

$12.00
Remy Martin VSOP

$12.00
Remy Martin XO

$25.00
Remy Martin, Louis XIII

$150.00
Tiramisu

layers of espresso soaked lady fingers covered with mascarpone cream and dusted with italian cocoa

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Profiterolls

puff pastry infused with fresh whipped cream and covered with a bitter sweet chocolate syrup

-
Gelato Berries

vanilla bean gelato with fresh raspberries, a splash of chambord liqueur and sprinkled with chocolate shavings

-
Cream Brulee

made with fresh vanilla bean

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Cannoli

ricotta cheese mixed with chocolate chips, italian cinnamon, fresh whipped cream then filled into a homemade cannoli shell and topped with powdered sugar

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Cheesecake

traditional new york style

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Crostata Di Mele Noce Con Gelato

sliced apple tart with vanilla bean gelato and caramelized walnuts

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Floating Island

an egg white with a meringue topping floating in a grand marnier sauce

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Bananas Foster

a combination of crème de banana and 151 rum flamed at your table (per person-minimum 2)

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Strawberries Martinique

fresh long stemmed strawberries served with a combination of grand marnier, orange curacao, sweet cream, sour cream and a splash of meyers rum prepared table side

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Molten Chocolate Cake

oven-baked and topped with vanilla bean gelato

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