16 oz New York Steak charbroiled and topped with our pizzaiola sauce
18 oz Rib Eye Steak charbroiled and topped with a large mushroom stuffed with lobster, crab and shrimp
12 oz filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
made table side
16 oz provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: Alle Erbe - with extra virgin olive oil, garlic and rosemary or Marsala Wine and Mushroom Sauce
16 oz provimi veal chop pounded thinly put into our seasoned italian breadcrumbs and sauteed in extra virgin olive oil. Then topped with a tri colored salad and a lemon wedge
16 oz provimi veal chop pounded thinly put into our seasoned italian breadcrumbs, sauteed in extra virgin olive oil. Covered with buffalo mozerella and our marinara sauce then oven baked
Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of saffron arborio rice, please note: Osso Buco is served on Friday and Saturday only
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in cognac Courvoisier, then blended with imported arborio rice, a touch of cream and Italian parsley
A delightful starter consisting of hot and cold delicacies
Fresh blue fin tuna served with white rice, wasabi and ginger
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
Grilled Portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh Italian parsley
Traditional style
Fried baby calamari served with our traditional marinara sauce
Served with a traditional cocktail sauce
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce
Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
Baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a b'chamel sauce
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
Thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano
Four ounces (4 oz) served with all condiments
Fresh vegetable soup
Topped with Bristol Cream Sherry and Loster meat
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
Prepared tableside for two (2) or more
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese
Fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
A combination of fresh baby greens in a Dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
Made with fresh ground filet mignon
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic
Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce
Fettuccine pasta served with our traditional alfredo sauce
Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked
Sliced provimi veal sauteed in our marsala wine and mushroom sauce
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
Chef's selection of the day
Jumbo shrimp sauteed in garlic butter and white wine, served over a bed of saffron arborio rice
Fresh halibut gently grilled and garnished with parsley butter
Sauteed in a fresh lemon and white wine sauce
Fresh Chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice
Baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
Halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
loin of tuna seared rare with black and white sesame seeds over a bed of risotto rice
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
Thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
A loin of swordfish marked on the charbroiler
Medallions of lobster napped with a cognac scented sauce then baked in the original shell
Spiny lobster broiled and served with clarified butter
Petite Filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
layers of espresso soaked lady fingers covered with mascarpone cream and dusted with italian cocoa
puff pastry infused with fresh whipped cream and covered with a bitter sweet chocolate syrup
vanilla bean gelato with fresh raspberries, a splash of chambord liqueur and sprinkled with chocolate shavings
made with fresh vanilla bean
ricotta cheese mixed with chocolate chips, italian cinnamon, fresh whipped cream then filled into a homemade cannoli shell and topped with powdered sugar
traditional new york style
sliced apple tart with vanilla bean gelato and caramelized walnuts
an egg white with a meringue topping floating in a grand marnier sauce
a combination of crème de banana and 151 rum flamed at your table (per person-minimum 2)
fresh long stemmed strawberries served with a combination of grand marnier, orange curacao, sweet cream, sour cream and a splash of meyers rum prepared table side
oven-baked and topped with vanilla bean gelato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.