Gourmet India - San Diego, CA

home-made vegetable turnovers made with diced potatoes and peas

fresh vegetables marinated in chickpea batter and fried

home-made yogurt with shredded cucumber and spices

crispy lentil wafers

imported from india, made with mangoes and spices

a spicy appetizer made with lentil wafers potatoes beans yogurt and various chutneys

a mixture of puffed rice potatoes onions and assorted chutneys

crepe made from rice and lentil flour stuffed with potatoes, served with lentil soup and coconut chutney

dosa without potatostuffing

steamed rice flour cakes flavored with curry leaves spices and served with lentil soup (sambhar) and fresh coconut chutney

puffed deep fried bread served with spicy garbanzo beans and mixed pickle

choice of two entrees basmati rice or plain nan bread

choice of: two entrees basmati rice or plain nan bread one appetize

choice of three entrees basmati rice or plain nan bread

leavened bread made fresh in tandoor

whole wheat bread

leavened bread flavoured with dry mint

topped with fresh garlic and cilantro

layered with diced onions and seasoning

leavened bread stuffed with spiced mashed potatoes

whole wheat bread topped with dry mint

layered with spinach and home-made cheese

layered with diced chicken kabob pieces

sweet bread layered with raisins dried fruits and garnished with coconut

layered with extra lean ground lamb