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Imperial House Continental Restaurant

505 Kalmia St, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Iced Jumbo Shrimp Cocktail

$12.00
Smoked Salmon And Caviar

$14.00
Oysters Rockefeller

$13.00
Escargots Bourguignonne

$12.00
Crab Stuffed Mushrooms

$10.00
Coquilles St. Jacques

$13.50
Mixed Green Salad

with crumbled blue cheese

$5.50
Caesar Salad

prepared with parmesan.

$9.00
Spinach Salad Flambe

prepared at table.

$10.00
Mock Turtle Soup a L'anglaise Au Sherry

$6.00
French Onion Soup

with croutons and cheese

$5.00
Soup Du Jour

$4.00
Chicken Marengo

chicken and shrimp sauteed in brandy, white wine, tomatoes and herbs.

$21.50
Filet Mignon Oscar

asparagus, king crab and bearnaise sauce with baked potato.

$32.00
Roast Rack Of Lamb Jardiniere

with hollandaise sauce, garlic mashed potatoes and fresh steamed asparagus.

$29.50
Chateaubriand Bouquetiere

served with garlic mashed potatoes and fresh steamed seasonal vegetables.

$58.00
Angel Hair Pasta Frutti Di Mar

shrimp, scallops, calamari and clams with chopped tomatoes & scallions, with a basil sauce and garlic bread.

$24.00
Steak Diane Prepared At Table

sauteed scallions, mushrooms, and bacon in sherry and anna potatoes

$34.00
Imperial Pepper Steak

scallions, bacon, a touch of dry sherry, and baked potato.

$28.00
New York Steak

served with onion rings and baked potato.

$27.00
Porterhouse,

served with asparagus and baked potato.

$27.50
Filet Mignon

with mushroom caps, onion rings, green peppercorn sauce and baked potato.

$29.00
Blackened Northern Halibut

broiled with peppers & served with melon and fresh steamed seasonal vegetables.

$26.00
Broiled Lobster Tail

with almond butter sauce and wild rice.

-
Calamari Steak Almondine

sauteed in butter and capers with wild rice.

$22.00
Shrimp Scampi

sauteed with scallions and mushrooms in a white cream sauce with wild rice.

$25.00
Salmon Filet

broiled with almond butter sauce with creamed spinach.

$23.00
Tiramisu

with raspberry sauce.

$6.00
Assorted French Pastries And Cakes

from the cart

$5.75
Bananas Flambe

$9.00
Cherries Jubilee

$9.00

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Disclaimer: Prices and availability are subject to change

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