Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper
Deep fried tofu served with plum dipping sauce
Crispy fried spring rolls filled with seasoned vegetables served with cucumber relish and plum sauce
Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce
Shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce
Shrimp in herb marinade wrapped in wonton skins served with house plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber
Strips of tempura-battered calamari or shrimp served with house plum sauce
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong
Cabbage, black mushroom, carrots, corn and sesame seed oil
Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil
Ground shrimp, cabbage and chives
Shrimp, bamboo shoot, soy bean oil and sesame spices
Ground pork, shrimp and black mushroom
Steamed buns filled with ground pork, onion and ginger puree
Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns
Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontons with peanut sauce
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce
Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette
Grilled tiger shrimp tossed with red onion, chili powder, and fresh mixed greens with tangy lime vinaigrette
Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. served warm on a bed of baby spinach
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves
Spicy coconut soup seasoned with galanga herb, lemon grass and kaffir lime leaves
Chicken wontons, shrimp and baby bok choy in clear seasoned broth
Garlic pepper sauce, lettuce, and fresh cilantro
Sweet peppers, fresh basil, onions and carrots
Sweet peppers, green beans, bamboo shoots, and Thai basil
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions
Pineapple, onions, carrots, sliced cucumber, and tomato
Steamed spinach, broccoli, and carrots, topped with peanut sauce
Thai basil, onions, carrots, eggplant, and white bean sauce
Baby bok choy, shiitake mushrooms, carrots and black bean sauce
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas
Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil
Thin rice noodles in hot and sour soup or spicy coconut soup seasoned with lemongrass, lime juice and kaffir lime leaves
Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy
Egg noodles in a seasoned broth with sliced of roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts
Fresh thin rice noodles, stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts
Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce
Flat rice noodles, with sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce
Flat rice noodles with black bean sauce, bean sprouts, scallions, and crushed peanuts
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots
Popular yellow curry stewed with potatoes, carrots and onions
Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers and Thai basil
Classic green curry stewed with eggplant, bamboo shoots, sweet peppers, and Thai basil
Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers
Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions
Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce
Jasmine rice stir fried with snow crab meat, egg, tomatoes and onions
Jasmine rice stir fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts
Slices of perfectly cooked tenderlion beef with curry powder, fresh pumpkins, zucchini, coconut milk, and served with vermicelli noodles
Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce
Flame grilled chicken, with sweet plum sauce and jasmine rice, served on a sizzling plate
Charcoal-broiled marinated pork chop, served with Choo Chee curry sauce Red curry cooked with herbs and spices in higher heat, so hot that it makes "chooooo cheeeee" noises
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato
Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil
Fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy
Northern Thai dish! Steamed jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry
Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce
Southern Thailand dish! Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and Red curry paste
Traditional style Thai steamed Sea Bass, served in a banana leaf with fresh baby dill and herbs
Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy drizzled with house special low-sodium soy sauce and white wine sauce
Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce
Cabbage, black mushroom, carrot, core, bean thread
Chicken, Cabbage
Shrimp, pork, leek
Shrimp, Bamboo shoot
Pork, onion, ginger
Chicken Pot Sticker
Cabbage, carrot, bean thread
Silver noodles, taro, cabbage, ground pork
Shrimp in herb marinade
Crispy flower-cup, curried chicken, potato
Style German Hefeweizen
Style: Brown Ale
Style: American Pale Ale
Style: American Strong Ale
Style: India Pale Ale (IPA)
Style: American Pale Ale
Spicy pan-fried rice noodles with bell peppers, tomatoes, and carrots, tossed with a sweet tangy chili sauce
Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions, garnished with crushed peanuts and cilantro
Flat rice noodles with egg, broccoli, and sweet soy sauce
Flat rice noodles, with black bean sauce, bean sprouts, scallions, and crushed peanuts
Potatoes, carrots, and onions in coconut milk with a yellow curry sauce
Classic Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil
Creamy curry seasoned with Kaffir lime leaf and bell peppers
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers, and fresh basil
Mus-Sa-Man curry stewed with potatoes, roasted peanuts, and onions
Baby bok choy, snow peas, carrots, and shiitake mushrooms in a light oyster sauce
Broccoli, mushrooms, zucchini, cabbage, and carrots in a light oyster sauce
Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers, in a chili paste sauce
Fresh crushed garlic and black pepper with a light soy sauce
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in a white vinegar ginger sauce
Bell Peppers, onions, carrots, and basil in a spicy chili sauce
Steamed spinach, broccoli, and carrots, topped with peanut sauce
Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce
Green beans in red curry paste with Kaffir lime leaf
Pineapple, onions, carrots, cucumber, and tomatoes, in a sweet and sour sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.