Maestro Lounge - San Diego, CA

Fresh smashed chickpeas blended with tahini sauce, lemon, and garlic topped with olive oil and parsley. Served with warm pita bread or toasted pita bread.

Baked aubergine eggplant blended with tahini sauce, lemon, and garlic topped with olive oil and parsley. Served with warm pita bread or toasted pita bread.

A mixture of rice, onions, tomatoes, and parsley wrapped in pickled grape leaves. Served with warm pita bread or toasted pita bread.

Delighteddy spiced vegetarian patties made from a mixture of garbanzo and fava beans, parsley, cilantro, cumin, coriander, onion, deep fried. Served with tomatoes, pickles, parsley, and tahini Tara tour sauce, warm pita bread or toasted pita bread.

Fava and garbanzo beans cooked with garlic and lemon juice. Served with tomatoes, parsley, mint, pickles and topped with olive oil warm pita bread or toasted pita bread

A creamy smooth and tangy stained cheese topped with olive oil and mint. Served with warm pita bread or toasted pita bread.

Cubes of chicken fillet marinated and grilled to perfection over mesquite coals and served with garlic sauce, tomatoes, and pickle.

Lean ground beef sirloin mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals and served with tomatoes, pickleso, parsley, sumac, and hummus.

Tender cubes of marinated beef fillet shish kebab slowly grilled with onions over mesquite coals served with tomatoes, pickles, parsley, an hummus.

Generous slices of seasonal lamb and beef meat slow-cooked and served with lettuce, tomatoes, pickles, and yogurt sauce.

Delight lyrics spiced vegetarian patties made from a mixture of garbanzo and Fava beans, parsley, cilantro, cumin, coriander, onion deep fried and served with tomatoes, pickles, parsley, and tahini sauce.

A herbal blend of thyme, oregano, sumac, marjoram, and sesame seeds.

Traditional soft white cheese with a smooth texture and a mild salty taste.

Seasoned ground beef chopped onions, tomatoes, and pine nuts.

2 skews of cubes of chicken fillet marinated and grilled to perfection over mesquite coals. Served with garlic sauce, salad, pita bread, hummus, and basmati rice.

2 skews tender cubes of marinated beef fillet shish kebab slowly grilled with onions over mesquite coals garnished with parsley and sumac. Served with salad, pita bread, hummus, and balmain rice.

2 skews of lean ground beef sirloinot mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals with onions parsley and sumac. Served with salad, pita bread, hummus, and balmain rice.

5 slices of seasonal lamb and beef meat slow cooked. Served with yogurt sauce, salad, pita bread, hummus, and balmain rice.

Grilled veggie kebabs, hummus, baba ghanouj, falafel, stuffed grape leaves, and tahini sauce. Served with salad, pita bread, hummus, and balmain rice.

Serves for two people. A triple treat of tender beef, kafta, and chicken kebab grilled to perfection over mesquite coals. Served with hummus, baba ghanouj, basmati rice, salad, and pita bread

Choose a combination of 2 skewers of beef, chicken, or kafta. Served with salad, pita bread, hummus, and balmain rice.

Tender cubes of marinated beef fillet shish kebab slowly grilled with onions over mesquite coals served with tomatoes, pickles, parsley, and hummus, in toasted tortilla bread.

Cubes of chicken fillet marinated and grilled to perfection over mesquite coals and served with garlic sauce, pickles, side of fries on the side and home made hot sauce, in toasted tortilla bread.

Delightly spiced vegetarian patties made from a mixture of garbanzo and fava beans, parsley, cilantro, cumin, coriander, onion deep fried and served with tomatoes, pickles parsley, tahini sauce, fries on the side and home made hot sauce, in a toasted tortilla bread.

Generous slices of seasonal lamb and beef meat slow cooked and served with lettuce, tomatoes, pickles, yogurt sauce, fries on the side and home made hot sauce, in toasted tortilla bread.

Lean ground beef sirloin mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals and served with tomatoes, pickles, parsley, sumac, hummus, fries on the side and home made hot sauce, in a toasted tortilla bread.

House Special of Either Baklava (2Pcs) or Harissa

A pistachio mix in the Dynamite shape filled with Keshta cream inside with Keshta topping

Home made dessert , Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. filled with pistachio, 3pcs