asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
ponzu and miso vinaigrette served on the side
warm sautéed japanese mushrooms served on a bed of butter lettuce
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
fresh yellowtail, ponzu and jalapeño, light and refreshing
a light and refreshing blend of sashimi and citrus ponzu
a crunchy twist on albacore sashimi
our famous striped bass served as szechuan-style fillets
a half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce
with sansho caper sauce
served sizzling hot with wild mushrooms
6oz wagyu ribeye served over maitake mushrooms with truffle butter
japanese crispy chicken served with yuzu aïoli and sweet ponzu
grilled portobello mushroom, carmelized onions and provolone cheese
grilled wagyu burgers topped with soy au jus, mustard onions, american cheese and arugula
grilled kurobuta topped with kimchi and cabbage slaw on a toasted challah bun
panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce
served with miso soup and rice
served with miso soup and rice
served with miso soup and rice
chef’s best assorted sashimi and avocado on top of our traditional california roll
tossed in a creamy, spicy sauce over a spicy tuna roll
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
baked scallops in dynamite sauce over a california roll
soft-shell crab, cucumber, avocado and ponzu
spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly-sliced yellowtail, serrano chili and onion ponzu
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy
shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
chef’s best assorted tuna, yellowtail, salmon, halibut and scallop
chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, freshwater eel, served with a california roll
market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
akvinta vodka, freshly muddled lychee and raspberries, pineapple juice, freshly squeezed lemon and a splash of st. germain
templeton rye, hand pressed blackberries and fresh rosemary
corzo tequila, fresh serrano peppers and hand-picked mint, peach purée and freshly squeezed lime juice
oxley gin, hand-crushed blueberries and cucumbers topped off with lemonade
le grand saint rose vodka, hand muddled fuji apples topped with a splash of soda and sprite
Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
absolut mandarin vodka, hand-crushed serrano peppers, fresh lemon and orange juice and a splash of cranberry
bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
akvinta vodka, sake, hand-crushed english cucumbers and freshly squeezed lime juice
el cartel tequila, hand-pressed lime and açaí berry juice
grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger
absolut ruby red vodka, cointreau, freshly squeezed lime juice and white
from the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
light and smooth with candy fragrances
medium dryness, firm structure, crisp
creamy and full bodied, highly balanced
mild and fruity with hints of pink rose
melons and grapes, light body, slightly sweet
cotton candy with bright aromas
delicate and balanced yet complex
tremendous balance, dry, crisp, and refreshing
floral with hints of melon, full on the palate
well-rounded, silky texture, superb acidity
rich aroma, savory with a clean finish
dry and gentle with a refreshing bitterness
polished 77%, orange blossoms, mild body and rich
intricate fruit flavors of honeydew and banana end with a lasting complex finish
exquisite, fruity aroma with slightly sour accents
this carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
honjozo namazake bright and crisp with hints of honey
extremely clean and dry with a medium body
mild flavor, slightly sweet richness
light body, refreshing flavor
full of taste, powerful flavor of rice, very dry
lychee, raspberry sidecar, vitamin a or watermelon-cucumber
cranberry, pineapple or orange
coke, diet coke, sprite or shirley temple
orange wheat
watercress, roasted corn, lotus chips
assorted mushrooms, red bell pepper, soy au jus
field greens, crispy bok choy, miso dressing
crispy sea bass, bitter greens, black bean szechuan sauce
baby heirloom tomatoes, red onion, cucumber, cilantro, serrano, citrus
enoki mushrooms, radicchio, green onions
mixed vegetables, warm dashi
yuzu pepper corn cream sauce, roasted fingerling potatoes, sautéed vegetables
broccolini, pommes anna potato
vanilla gelato
Regular or Pear
Regular, Mandarin, Ruby Red, Citron
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.