Celadon - San Diego, CA

toe crab cake with frisee and grapefruit salad, wasabi aioli

with cucumber, green papaya and pickled ginger salad, spicy peanut sauce

with a spicy chipotle chili glaze and pickled ginger

with applewood smoked bacon, tomatoes and white wine

with port poached figs, apples and crostini

braised pork belly with watermelon and daikon salad, sweet soy and fresh herbs

with mango, cucumber and greens, sesame-citrus vinaigrette

with dates and petit basque cheese, truffle vinaigrette

with blue cheese, candied walnuts and honey mustard vinaigrette

with cherry tomatoes and tarragonchampagne vinaigrette

with caesar dressing, croutons and parmesan cheese

with roasted potatoes & rainbow chard, blackberry-cabernet sauce

with sweet potato, japanese eggplant and shiitakes, orange-ginger jus

with basmati rice and sweet corn, yuzu beurre blanc and carrot salad

with potato gnocchi and wild mushroom-truffle oil ragout

with herb spaetzle, sauteed red cabbage and sweet garlic sauce

with golden raisin and toasted almond couscous

with garden vegetables, fresh mozzarella and balsamic glaze

shakers wheat vodka, king eider vermouth, blue cheese stuffed olive

woodford reserve bourbon, punt e mes and port soaked cherries

charbay grapefruit vodka, campari and grapefruit juice

navan vanilla cognac, lemon juice, marie brizzard triple sec and sugared rim

charbay blood orange vodka, fresh lime, cointreau and cranberry

with sweetened marscapone cream

with caramelized bananas