toe crab cake with frisee and grapefruit salad, wasabi aioli
with cucumber, green papaya and pickled ginger salad, spicy peanut sauce
with a spicy chipotle chili glaze and pickled ginger
with applewood smoked bacon, tomatoes and white wine
with port poached figs, apples and crostini
braised pork belly with watermelon and daikon salad, sweet soy and fresh herbs
with mango, cucumber and greens, sesame-citrus vinaigrette
with dates and petit basque cheese, truffle vinaigrette
with blue cheese, candied walnuts and honey mustard vinaigrette
with cherry tomatoes and tarragonchampagne vinaigrette
with caesar dressing, croutons and parmesan cheese
with roasted potatoes & rainbow chard, blackberry-cabernet sauce
with sweet potato, japanese eggplant and shiitakes, orange-ginger jus
with basmati rice and sweet corn, yuzu beurre blanc and carrot salad
with potato gnocchi and wild mushroom-truffle oil ragout
with herb spaetzle, sauteed red cabbage and sweet garlic sauce
with golden raisin and toasted almond couscous
with garden vegetables, fresh mozzarella and balsamic glaze
shakers wheat vodka, king eider vermouth, blue cheese stuffed olive
woodford reserve bourbon, punt e mes and port soaked cherries
charbay grapefruit vodka, campari and grapefruit juice
navan vanilla cognac, lemon juice, marie brizzard triple sec and sugared rim
charbay blood orange vodka, fresh lime, cointreau and cranberry
with sweetened marscapone cream
with caramelized bananas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.