our popular appetizers: spring rolls, cream cheese wonton, chicken satay, winter shrimp.
crispy rolls stuffed with ground chicken, glass noodle cabbage, and carrot served with sweet & sour sauce (or vegetarian).
rice paper stuffed with tofu lettuce, cucumber, carrot, mint, and vermicelli noodle served with a special house sauce.
diced cream cheese and white pepper in a wonton skin served with plum sauce.
skewered slice of marinated chicken served wth peanut sauce and cucumber sauce.
shrimp wrapped in the spring roll skin, golden tried, served with plum sauce.
lemon grass, mushroom, tomato, chili and lime juice.
cocnut milk, mushroom, galanga, and onion.
cabbage, scallion, and glass noodle in clear broth.
iceberg lettuce, tomato, cucumber, carrot, and fried tofu served with peanut dressing.
shredded green papaya mixed with thai chili, tomato, and lime juice topped with peanut.
minced chicken spiced with lime juice, chili, red onion, scallion, and rice powder.
grilled sliced steak with cilantro, scallion, onion, lime juice, chili, and fresh mint.
tender shrimp with lime juice, chili, onion, lemon grass, scallion, and fresh mint.
mixed seafood with lime juice, chili, onion, lemon grass, scallion, and fresh mint.
stir fried shrimp, calamari, scallop, green mussel, with red & green bell pepper, mushroom, basil and lemon grass served in a golden basket.
mixed seafood in thick red curry in a fresh young coconut.
grilled salmon served in a mild curry sauce.
grilled seabass topped with sweet chili sauce.
grilled seabass topped with garlic sauce.
grilled half chicken marinated in thai herbs served with sweet chili sauce.
grilled steak served with authentic thai spicy sauce.
roasted chicken served with papaya salad and sticky rice.
shrimp and chicken, pineapple, cashew nut, curry powder, onion, garlic, and egg served in a pineapple shell.
half crispy duck with steamed broccoli in curry paste.
roasted duck in sweet and spicy curry served with steamed jasmine rice.
green & red bell pepper, carrot, onion, chili, garlic, and basil leaves.
carrot, onion, celery, scallion, and cashew nut.
eggplant with chili sauce. sweet basil, red & green bell pepper, onion, and carrot.
cabbage, broccoli, carrot, onion, mushroom, and oriental broccoli with light oyster sauce.
broccoli and carrot topped with peanut sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.