The BeachWood - San Diego, CA

crispy, deep fried calamari rings served with a trio of sauces: sweet chili, tartar sauce and chipotle cocktail.

wild caught ahi tuna, diced and tossed with california avocados, soy sauce and pure sesame seed oil. topped with green onions and served with fried wonton chips and cucumber slices.

traditional fried or grilled with your choice of beachwood’s own buffalo sauce, bbq sauce, oriental glaze, or salt & pepper rub. served with fresh carrots and celery. during monday wing special, a minimum of 4 per order is required for different style

asian inspired grilled chicken wraps with crisp butter leaf lettuce, grilled chicken, toasted macadamia nuts and hoisin sauce

thai marinated chicken tenderloins, skewered and grilled, served with peanut sauce and cool ginger slaw

traditional creamy parmesan and artichoke dip spiced up with roasted jalapeños, served with freshly baked crostinis.

a true california favorite. california grown avocados, house made pico de gallo, roasted jalapeños and topped with cotija cheese. served with tortilla chips.

sweet potato fries topped with crumbled blue cheese and scallions, served with creamy blue cheese dipping sauce.

crispy fries with fresh minced garlic, olive oil and parmesan cheese

crisp corn tortilla chips covered with shredded cheddar cheese, classic melted nacho cheese, spicy black beans, pico de gallo, avocado sauce, tangy sour cream and diced jalapeños. substitute french fries for tortilla chips.substitute french fries for tortilla chips $2.00. add chicken $3.00, add carnitas $4.00, add carne asada $4.00

simple but tasty. hand battered chicken tenderloins are fried golden, tossed in a sweet chili glaze and served with seasoned french fries

hand battered, lightly fried chicken breast pieces tossed in a spicy buffalo sauce, topped with iceberg lettuce and buttermilk ranch dressing

pan fried nut crusted brie cheese with mango puree, sundried tomatoes, and warm ciabatta bread

just like you remember creamy cheddar mac, topped with our house made bread crumbs and baked.

creamy mac & cheese mixed with lobster meat and topped with fresh shaved parmesan.

creamy mac & cheese with applewood smoked bacon, jalapeños and cheddar cheese.

maine lobster tail in a creamy traditional chowder broth with ham, potatoes, celery and carrots. served with warm garlic bread.

mixed baby greens topped with fresh strawberries, tangy goat cheese and candied pecans. dressed with balsamic vinaigrette.

crispy romaine hearts, shaved parmesan dressed in a classic caesar dressing and served with toasted garlic bread.

sliced vine ripened tomatoes paired with whole milk buffalo mozzarella and fresh basil. drizzled with a balsamic reduction and pesto oil.

seared fresh ahi tuna served over a mix of baby greens, with diced avocados, sweet mandarin oranges, scallions, crispy fried wontons and finished with a ponzu vinaigrette.

chopped romaine hearts tossed with our own house made croutons, diced tomatoes, cool crisp cucumbers, red onions and shredded cheddar cheese. finished with a creamy ranch dressing.

smoky italian pepperoni and mozzarella cheese with our beachwood spicy tomato sauce.

grilled chicken breast, bourbon bbq sauce, red onion, gouda, mozzarella, and cilantro.

mushrooms, red peppers, artichoke hearts, and roasted garlic alfredo topped with toasted feta cheese.

tandoori bread brushed with chili oil and garlic sauce topped with mozarella, parmesan, monterey jack, white cheddar and a sprinkle of chili powder.

build your own! grilled angus beef patty with ice berg lettuce, sliced tomato, red onion and pickles. you do the rest.

pork shoulder, braised for 6 hours, then pulled and marinated in our own jameson’s irish whiskey bbq sauce, topped with napa cabbage coleslaw.

applewood smoked bacon with crisp iceberg lettuce, tomato, avocado and aioli on toasted wheat bread. add chicken $3.00, add fish $4.00, add steak $5.00

shaved rib eye steak with a spicy mix of fresh jalapeños, green peppers, and onions, all topped with melted provolone and fresh avocado on a chipotle mayo dressed amoroso roll.

cajun rubbed chicken breast with sliced avocado, crisp lettuce and tomato topped with melted pepper jack cheese on chipotle mayo dressed toasted ciabatta.

a house favorite! traditional deli style thin sliced pastrami with diced jalapeños and red onions served on a chipotle mayo dressed amoroso roll.

hand battered chicken breast, golden fried and tossed in buffalo sauce. served on a white roll topped with iceberg lettuce and buttermilk dressing.

beer battered and fried fish, topped with shredded lettuce, red onions, tomato and our classic tarter sauce.

eggs with thick cut applewood smoked bacon, cheddar cheese, pico de gallo, and crispy french fries all wrapped in a locally made flour tortilla. served with chips and salsa.

sliced turkey, crisp bacon, avocado, lettuce, tomato, mayonnaise, and jack cheese on toasted sourdough.

beachwood pub fare guinness battered and fried atlantic cod with seasoned french fries. served with cocktail and tarter sauce.

beer battered and fried or grilled fish, shaved cabbage, our own taco cream and grated cheddar cheese, all on a locally made corn tortilla.

beer battered and fried maine lobster meat, crunchy cabbage, our own salsa fresca and jalapeño cream. all on locally made corn tortillas.

grilled flat iron steak with french fries and seasonal vegetables.

south of the border pasta grilled chicken breasts, pickled jalapeños, fresh cilantro, bell peppers, parmesan cheese and onions over rotini pasta in a creamy tequila sauce. served with toasted garlic bread.

also known as the “oh, my sweet, sweet lord, this must be what heaven tastes like”, is our homemade, baked-to-order chocolate chip cookie, served warm on a flat iron skillet and topped with creamy vanilla bean ice cream, drizzled with warm chocolate syrup. (homemade takes time, 10 minutes to be exact.)

it’s the dessert dr. frankenstein would create if he worked at beachwood, instead of in a dark castle. our own unique confection is a mouth-watering collaboration between the deliciously odd: cap’n crunch french toast, topped with vanilla bean ice cream, sprinkled with cinnamon and sugar and finished with chocolate and caramel sauces.

this is one sundae that should also be declared a holy day. we begin with a thick-cut chocolate walnut brownie and top it with creamy vanilla bean ice cream, drizzle it with caramel and chocolate sauces, and top off the whole delicious monument with whipped cream.

this is one root beer float worth storming the beachwood over. our tall, ice cold glass of sweet, fizzy root beer is armed with a heaping scoop of creamy vanilla bean ice cream, then topped with a whipped cream turret for good measure.