delicious mixture of jicama cubes, black beans, red bell pepper, onion and parsley
native grain of the andes mountains. served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. olive oil and lime juice dressing. add shrimp with a special chipotle sauce or grilled chicken breast marinated with bertas chili powder rub $4.95
avocados, mango, red onion, jicama with a cilantro dressing. add shrimp with a special chipotle sauce or grilled chicken breast marinated with bertas chili powder rub $4.95
grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
fried plantain stuffed with sweet cinnamon black beans. sprinkled with sugar when served
baked beef, onions, olives raisins, and eggs
thick grilled arepas filled with cheese and ham
traditional spanish potatoes with eggs, onions and herbs, sauteed in olive oil. served with fresh tomato salsa
red potatoes with a spicy feta cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles
chilean cheese turnovers
marinated green olives.
fried sweet plantains
green sicilian olives, oranges, parsley, garlic and red onion
fried plantain banana flavored with fresh garlic
mixed rice, beans, red bell pepper, cilantro and onions with a special costa rican sauce
lamb stew simmered in wine with red bell pepper, onions, cilantro, tomato, peas, parsley and potatoes. served with a green salad
delicious stew containing chicken breast, potatoes tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives
ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. served with tomato salad and potatoes
grilled chicken breast with sauce of smoked jalapenos, cilantro and tomatillos.served with black beans, rice and green salad
lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. served with green salad
marinated strips of tenderloin with fried plantain and fresh tomato salsa. served with black beans, rice and green salad
fresh corn, chicken and beef pie baked with olives, raisins, hard-boiled eggs and onion. served with green salad
traditional pork casserole with chilies, tomatoes, masa harina, vegetables, coriander, clove and annatto seed. served with red potatoes and green salad
array of beef, plantain, rice, pinto beans, arepa, and avocado. served with tomato, red onion and lettuce salad
beef cube, onion, ginger, coconut milk, raisins, seasoned with homemade curry, served with rice and salad.
top sirloin flat beef marinated with beer, spices, black beans, avocado sauce, jalopenos, fetta cheese, and tomatoes. served with tortillas
a variety of seafood with tomatoes, peanuts, ginger, coconut and chili sauce. served with rice and green salad
fresh fish stock, coconut milk, red bell peppers, parsley, sauteed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. served with a green salad on the side
valencia style! seafood medley served on a bed of safron rice, cooked with wine, herbs, fish stock and spanish chorizo. served with green salad
shrimp smothered in a spicy salsa made with baked tomato, jalapeno, green onion and garlic. served with rice and green salad
sauteed fish of the day with a touch of lemon vinaigrette. served with red potatoes, cabbage salad and onions
fish of the day sauteed in olive oil. served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing
a thick patty of masa harina with cheese, sauteed in butter, topped with sour cream and red salsa. served with black beans and green salad
a thick wedge of potatoes, feta cheese and egg. served with green salad and tomato salsa
pasta with brazilian sauce made of peanut, coconut, ginger, tomatoes, coconut milk, chilies, fresh herbs and spices. served with green salad
black beans and rice with sauteed bananas. served with cabbage salad, corn tortilla and tomato salsa
zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
bertas mothers recipe. semolina with cinnamon, orange peel and covered with a rich, red wine sauce
the best you've ever had
fried bananas coated with coconut, glazed with honey and topped with sour cream
fried plantain stuffed with sweet cinnamon black beans. sprinkled with sugar when served
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.