Bread Holes

Garlic Parmesan Fries

Seasoned Fries

Jalapeño Poppers

Bruschetta

to die for

Small Caesar Salad

romaine, parmesan and homemade croutons with caesar dressing

Small House Salad

romaine, parmesan, tomatoes and black olives

Spinach Torsalad

baby spinach, red onions, tomatoes, feta and almonds with raspberry vinaigrette dressing

Bbq Chicken Torsalad

romaine, black olives, tomatoes, red onions, cheddar & pepperoncini tossed with ranch and bbq sauce

Greek Torsalad

romaine, feta, black olives, red onions, pepperoncinis and tomatoes with italian dressing

Caesar Torsalad

romaine, parmesan, and (homemade croutons on plated salad) with caesar dressing

Antipasto Torsalad

romaine, salami, capicola, pepperoni, black olives, mozzarella, red onions, pepperoncini & tomatoes with italian dressing

Fab

Fettuccini in alfredo with broccoli

Macahelper

Ground beef in a creamy cheddar sauce over macaroni

Eggplant Parmesan

Lightly breaded eggplant in marinara with mozzarella and parmesan cheese

Dayna's Vegan Special

Meatless meatballs, sautéed garlic, spinach, bell peppers and onion in marinara over penne

Meat Lasagna

Ground beef layered in marinara, mozzarella and ricotta cheese

Mike's Meat Lovers Lasagna

Meat lasagna with two kinds of sausage and pepperoni

Divino

Sundried tomato, basil and feta in alfredo over bow-tie

Meatball

Classic spaghetti & meatballs in marinara

Creamy Pesto & Sundried Tomato

Fresh pesto and sundried tomato in alfredo over bow-tie

Carbonara

Crisp bacon, black forrest ham, and green peas in alfredo over fettuccini

Ravioli or Tortellini

Jumbo cheese ravioli or tri color tortellini in one of our four homemade sauces

Sausage & Penne

Italian sausage, onion and bell pepper in marinara over penne

Yelpwich

Meatball or veggieball spinach, ricotta cheese and basil in blush sauce over penne

Turkey & Avocado

Turkey breast, avocado, provolone, lettuce, tomatoes and red onions.

Steak & Cheese

Steak, mozzarella, grilled onion & bell pepper in hollowed bread

Italian Stallion

Salami, capicola, provolone, red onions, lettuce, tomatoes, and pepperoncinis with italian dressing

Pepito

Steak, mozzarella, grilled onion & bell pepper with tomato, avocado and jalapeño in hollowed bread

Veggito

Avocado, melted provolone, toasted feta, lettuce, tomatoes, red onions and pepperoncinis with italian dressing

Cheese Pizza

Veggies: olive, bell pepper, broccoli, red onion, sundried tomato, roma tomato. Meats: peperoni, sausage, chicken (Each)

Vegetarian Pizza

Make it vegan with no cheese, onions, bell peppers, black olives, sun dried & fresh tomatoes and broccoli

Pizza Margherita

Fresh sliced tomatoes, garlic, basil and olive oil

Spicy Bbq Chicken Pizza

Barbeque sauce, red onion, bell pepper, spicy chicken & black olives

Greek Pizza

Spinach, broccoli, sun dried tomatoes, feta, garlic, bell peppers, onions and olives

Tiramisu

Cheese Cake

Tortuga

Signature Dessert! Vanilla bean ice cream sandwiched between two fresh baked chocolate chip cookies

Soda Fountain

Coke, Diet Coke, Dr. Pepper, Sprite Lemonade, Root Beer, Raspberry Iced Tea Southern Style Sweet Tea, Sweet Green Tea

Iced or Hot Tea

Bottled Water

Coffee (Cafe Moto)

Apple Juice

Excellent Craft Beer on draft

Domestic Bottles

Micro & Import Bottles

16 oz Imports Craft Beer

By the Glass or by the Bottle - See wine list.

Happy Hour

Includes 3 free bread holes with each beer or wine

To Understand how this business idea came about, I must tell a short story.

When I was in the fourth grade I loved spaghetti sandwiches. The problem was that they were very messy, and the majority of the pasta would slip out of the sandwich.

One day, the school cafeteria served spaghetti with a bread roll.

I poked a hole in the roll, hollowed out the inside and filled it with spaghetti.

It was a success! I had created a spaghetti sandwich with no mess, and every noodle remained in the roll.

Since then I have perfected the ingredients, creating the world's best toasted sandwich with excellent pasta dishes stuffed inside. This idea inspired me to create Devine Pastabilities, a restaurant and catering business. Now you too can enjoy the Torpasta!