sautéed wild baby calamari, crispy courgettes, basil pistou tomatoes, chickpeas, capers, Kalamata olives
mushrooms, bacon, white wine, garlic cream
Faroe Island salmon, fingerling potato, haricot vert, celery and fennel soubise, seasonal microgreens
s large dry pack sea scallops, English peas, baby carrots, colored cauliflower, butternut squash purée, sauce vert
snails, Portuguese linguisa sausage, chickpeas, garlic, shallot, blue cheese croquette, red wine sauce
sautéed Gruyère dumplings, cauliflower, broccolini, romesco, white wine sauce
butternut squash, house smoked bacon, apple balsamic vinegar
house-made duck pâté, pork terrine de campagne, jambon de Bayonne, garlic sausage, Rosette de Lyon, Spanish chorizo, coppa sausage, pickled vegetables, croûtons, olives, Dijon mustard
imported French cheeses with fig jam and honey
a sampling of all the fromage and charcuterie selections
caramelized Spanish onion tart, bacon, roasted apple, Le Delice du Jura cheese, rocket, apple balsamic
sautéed wild baby calamari, crispy courgettes, basil pistou tomatoes, chickpeas, capers, Kalamata olives
crab croquettes, jicama remoulade, tomato-rocket salad, saffron aioli
butter leaf lettuce, basil/shallot vinaigrette, tapenade croûton, panisse, Roquefort blue cheese, apples, almonds, market beets
artisan greens, goat cheese three ways, mustard vinaigrette, grapes, pears
gold and red beets, orange, fennel, hazelnuts, apple vinaigrette, goat cheese croquettes, rocket lettuce
roasted butternut squash, braised fuji apple, farro, herbed goat cheese crumbles, watercress, endive, honey vinaigrette
caramelized Spanish onion soup, fresh herbs, beef consommé, Gruyère cheese croûton
r please consult your server for today’s house-made soup selection
country Dijon mustard wine sauce, crème frâiche, parsley
garlic, tomato, olives, white wine, classic herbs
blue cheese cream, scallion, white wine
roasted garlic cream, shallots, white wine
mushrooms, bacon, white wine, garlic cream
parsley, tomatoes, white wine, garlic, shallots, thyme, butter
Portuguese sausage, fennel and Spanish Saffron, garlic cream
Shiitake and Oyster mushroom raviolis, sautéed fresh spinach, tomato relish, fine herbs, white wine cream sauce
s large dry pack sea scallops, English peas, baby carrots, colored cauliflower, butternut squash purée, sauce vert
beef short rib in red wine, mushroom, house-smoked bacon, carrot, baby potatoes, caramelized pearl onions
half chicken, pommes purée, asparagus, yellow and green zucchini, chicken jus
Faroe Island salmon, fingerling potato, haricot vert, celery and fennel soubise, seasonal microgreens
“open face” house-ground steak trim on brioche, brie cheese, smoked ham, caramelized onions, fried egg, pommes frites
curry-marinated pork bone in chop, Brussels sprouts, brandied mushrooms, pommes purée, port-fig sauce
Moulard duck leg confit, creamy goat cheese polenta, ratatouille, chicken jus/ mustard sauce
choice of steak, caramelized onions, arugula salad, garlic pommes frites
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Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.