Crisp turnovers stuffed with spiced potatoes and peas.
Sweet green peas and homemade Indian cheese cooked in a mild creamy curry.
Vegetable balls in mild curry.
Boneless chicken cooked in a medium spicy curry.
Boneless chicken cooked with creamy spinach curry.
Naan stuffed with cheese.
Boneless chicken cooked in a mild creamy mango sauce with mango slices.
2 pieces. Crisp turnovers stuffed with spiced potatoes and sweet peas.
6 pieces. Green peas, carrots, green beans, corn, onions, Indian spices, and deep fried.
4 pieces. Homemade Indian cheese breaded with chickpea flour and toasted bread crumbs.
2 pieces. Crisp turnovers stuffed with seasoned ground turkey.
7 pieces. Fried eggplant marinated with herbs and breadcrumbs.
7 pieces. Butter mushrooms breaded with chat masala and fried.
3 pieces. Crispy potato patties of vegetable filling, hand breaded and fried, then topped with cheese and cilantro.
7 pieces. Crispy fried shrimp served with tartar sauce.
Boneless tandoor chicken served over lettuce, tomatoes, and cucumber.
Boneless honey lemon chicken served over lettuce, tomatoes with sesame dressing.
Boneless grilled chicken served over lettuce.
Tandoor style homemade cheese served over lettuce with tomatoes, onions, and green bell peppers.
Tandoor oven baked chicken cooked in a mild creamy curry.
Boneless chicken cooked in a mild creamy curry.
Boneless chicken cooked in a medium spicy curry.
Boneless chicken cooked in a medium spicy curry with stir fried onion and bell peppers.
Boneless chicken cooked with potatoes in a medium spicy sour curry. Spicy.
Boneless chicken cooked in coconut milk, curry leaves, Indian herbs and spices.
Boneless chicken cooked in a mild coconut curry.
Boneless chicken cooked in a creamy spinach curry.
Boneless chicken cooked in a mild creamy mango curry with diced mango.
Boneless breaded white chicken, stir fried with bell peppers, onions, garlic, Indian herbs and spices.
Freshly ground turkey cooked in Indian herbs and spices with sweet peas and cubed potatoes.
Beef balls cooked in a medium spicy curry.
Shrimp cooked in a medium spicy curry.
Shrimp cooked in a vindaloo paste with sour curry and potatoes. Spicy.
Shrimp cooked in coconut milk, curry leaves, Indian herbs and spices, and potatoes.
Shrimp cooked with stir fried bell peppers and onions in a medium spicy curry.
Shrimp cooked in a mild creamy tomato sauce.
4 types of meat: chicken tikka, honey lemon chicken, seekh kabob, and reshmi kabob, chargrilled in the Indian tandoor clay oven.
Boneless chicken marinated in Indian herbs and spices. Baked in a tandoor clay oven.
Boneless chicken marinated in honey, freshly squeezed lemon, and Indian spices. Baked in a tandoor clay oven.
Ground turkey marinated in Indian herbs and spices. Baked in a tandoor clay oven.
Fresh zucchini, carrots, broccoli, sweet green beans, cauliflower, green summer squash, and lima beans cooked in a coconut curry. Vegetarian.
Homemade Indian cheese cooked in a creamy spinach curry. Vegetarian.
Sweet green peas and homemade Indian cheese cooked in a mild creamy curry. Vegetarian.
Homemade Indian cheese cooked in a mild creamy curry. Vegetarian.
Homemade Indian cheese cooked in a medium spicy curry with stir-fried bell peppers and onions. Vegetarian.
Homemade Indian cheese cooked in coconut curry. Vegetarian.
Homemade Indian cheese cooked in a medium spicy sour curry. Spicy. Vegetarian.
Homemade Indian cheese cooked in a mild creamy mango sauce with mango pieces. Vegetarian.
Yellow split lentils and fresh spinach cooked with Indian herbs and spices. Vegan.
Garbanzo beans cooked in a special blend of Indian spices. Vegan.
Baked eggplant cooked in a special blend of Indian spices. Spicy. Vegan.
Cauliflower and potatoes cooked in Indian herbs and spices. Vegan.
Potatoes cooked in a medium spicy sour curry. Spicy. Vegan.
Potatoes cooked with coconut milk, curry leaves, Indian herbs and spices. Vegan.
Potatoes spiced with cumin seeds, onion, and bell peppers. Vegan.
Stir fried okra with garlic, onions, bell peppers, Indian herbs and spices. Vegan.
Naan topped with caramelized garlic and cilantro.
Leavened Indian bread baked in a tandoor oven.
Naan rubbed with caramelized onion and cliantro.
Naan topped with melted cheese.
Naan bread stuffed with potatoes and sweet peas.
Naan bread stuffed with Indian spiced ground turkey.
5 pieces.
Served with rice and cheese naan bread.
Served with rice and cheese naan bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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