Canyon Cafe

3033 Science Park Rd, San Diego, CA 92121

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
South Texas Tortilla Soup

traditional mexican soup thickened with tortillas to add a delicate corn flavor.

Poblano Chicken Chowder

a rich creamy chowder flavored with poblano peppers and roasted chicken.

Pueblo House Salad

fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.

Southwest Caesar

a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese.

Corn Crusted Calamari

served with chipotle remoulade sauce.

Roasted Artichoke Queso Dip

a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas.

Sedona Spring Rolls

flour tortillas around a combination of chicken and vegetables. served crisp over our roasted bbq sauce with tossed greens.

Coyote Sampler

chef sandras selection. designed for sharing

Black & Bleu Quesadillas

fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.

Mamas Quesadilla

grilled chicken, fajita vegetables and jack cheese with a spicy adovo sauce. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo and margarita slaw

Spinach & Portabella Mushroom Quesadilla

served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.

Blackened Fish Tacos

in crisp taco shells with chipotle mayonnaise, margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans.

Our Margarita Soft Tacos

warm flour and corn tortillas stuffed with your choice of lightly battered shrimp, red chile chicken or fire-roasted vegetables. served with crisp margarita slaw, southwest rice and black beans.

Southwest Chicken Sandwich

adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.

Tilapia Club Wrap

delicate white filet, blackened and wrapped in a flour tortilla with crisp greens, bacon, cheese, tomatoes and salsa ranch dressing. served with our margarita vegetable slaw.

Canyon Classic Burger

pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun. served with crisp fries.

Blackened Salmon Caesar

grilled salmon served over a southwest caesar with capers,

Orange Glazed Tilapia Salad

field greens tossed in a citrus chipotle dressing with sweet bell peppers, mandarin oranges and roma tomatoes.

Fajita Steak Salad

caliente y frio. grilled fajita steak cooked to order and served over fresh greens tossed in a grilled red onion vinaigrette. topped with monterey jack cheese and sauteed onions and peppers.

Crispy Chicken Salad

field greens tossed in a salsa ranch dressing with bacon, eggs, peppers and tortilla strips. topped with crisp chicken.

Desert Fire Pasta

shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo.

Adovo Chicken Pasta

penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese

Grilled Vegetable Pasta

angel-hair pasta tossed with spinach, black beans and grilled vegetables in a garlic soy sauce.

Fajitas - Flip & Sizzlers

lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.

Skillet Enchiladas

corn and flour tortillas baked with red chile chicken, ranchero sauce and mixed cheeses. with southwest rice and black beans

Panchos Enchiladas

roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens.

Verde Chicken Enchiladas

tender chicken cooked in a tomatillo-chile sauce and rolled in corn tortillas. served with southwest rice and our black beans.

Combo Enchilada Platter

the best of both of our great enchiladas! our panchos enchiladas topped with a 3-pepper cream sauce and our verde enchiladas. served with southwest rice and tossed salad greens.

Applewood Smoked Pecan Salmon

lightly smoked atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. served with a light, red papaya and serrano chile sauce.

Mixta Grill

a combination of fire-grilled tuna and grilled tilapia topped with lemon sauce. served with oven roasted vegetables and tossed field greens.

Fire-Grilled Tuna

served over oven-roasted vegetables and santa fe rice. topped with an avocado fan and chiptole mayonnaise.

Red Rock Meatloaf

ground beef meatloaf with peppers, bacon and onions with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cob.

Adovo Ribeye Steak

fire-grilled 10-oz ribeye stea topped with spicy adovo mushrooms and grated cheese. served with chile mashed potatoes and seasonal vegetables.

Chile-Rubbed Sirloin

a blend of 7 herbs and spices on an 11-oz. sirloin. served with sauteed spinach and mashed potatoes.

Carne Asada

11-oz fire-grilled sirloin topped with sauteed peppers, onions, mushrooms and melted jack cheese. with southwest rice, black beans and flour tortillas.

Pecan - Crusted Crab Cake

roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with tossed greens, fruit salsa and remoulade sauce.


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