mirin, black bean garlic, mizuna greens
spicy ponzu, shaved bonito flakes
thai lime vinaigrette, chuka salad, sweet grapes
braised leeks, lemongrass butter sauce, tobiko
cilantro mint pesto, ponzu dipping
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta
organic maitake mushrooms, scallions, tofu
natural chicken, woked tofu, crème fraiche, crisp wontons
soy, ginger, scallions, toasted sesame
shishito peppers, shitake, maui onion rings, siracha, white cheddar
bbq glaze, maitake mushrooms, pickled local vegetables, cilantro
wild arugula, wasabi mayo, caramelized onions, toasted baguette
drake family farms goat cheese, candied pecans, pomegranate vinaigrette
suzie’s farm greens, edamame, local tomatoes, pickled onions, temecula honey yuzu vinaigrette
rosie’s organic chicken, wild arugula, green papaya, enoki mushrooms, organic lemon vinaigrette
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing
shitake mushrooms, bean sprouts, snap peas, pappardelle, sesame soy broth
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root
suzie’s farm vegetables, beans prouts, mirin, garlic, fermented black bean, steamed brown rice
udon noodles, shitake mushrooms, thai basil, mint, carrots, peanut-ginger sauce
harusame noodles, jalapeno, portobello mushrooms, grilled eggplant, asparagus, hoisin
shrimp, char-siu chicken, locally sourced vegetables
mirin, black bean garlic, mizuna greens
spicy ponzu, shaved bonito flakes
thai lime vinaigrette, chuka salad, sweet grapes
braised leeks, lemongrass butter sauce, tobiko
cilantro mint pesto, ponzu dipping
parmesan, furikaki, roasted garlic aioli, wasabi mayo
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta
organic maitake mushrooms, scallions, tofu
natural chicken, woked tofu, crème fraiche, crisp wonton
drake family farms farm goat cheese, candied pecans, pomegranate vinaigrette
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing
locally sourced greens, daikon sprouts, enoki mushrooms, gobo root, palm sugar vinaigrette
suzie's farm greens, edamame, tomatoes, pickled onions, temecula honey yuzu vinaigrette
suzie’s farm vegetables, bean sprouts, mirin, garlic, fermented black bean, steamed brown rice
shrimp, char-siu chicken, egg, locally sourced vegetables
udon noodles, shitake mushroom, thai basil, mint, carrots, peanut ginger sauce
green tea soba noodles, jalapenos, shitake mushroom, organic peppers, pea tendrils, swet chili-sesame
harusame noodles, jalapeno, asparagus, mint, grilled eggplant, portobella mushroom, hoisin
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root
local market vegetables, kurobuta bacon, housemade plum sauce, bao buns
wilted local rainbow chard, furikaki dusted organic potatoes, kabocha squash, lemongrass butter
natural beef, wasabi butter, choy sum, popcorn shoots, shoyu demi, organic garlic mash
forbidden black rice risotto, woked pea tendrils, yuzu beurre blanc
wasabi mashed potatoes, shrimp, bok choy, maui onion, suzie’s farm carrots
shrimp and veg
with jalapeños
thai lime vinaigrette, glass noodles
bonito shavings
lemongrass beurre blanc, braised leeks, flying fish caviar
baby greens, tatsoi, red tomatoes, green papaya and enoki mushrooms
maitake mushrooms, scallions, toasted sesame oil
green papaya, enoki mushroom, daikon sprouts, lemon oilve oil vinaigrette
tatsoi, edamame, daikon sprouts roasted peppers, miso ginger dressing
broccoli, carrots, peppers, and steamed brown rice
sautéed vegetables, truffle miso broth, micro basil and tobiko
chicken, egg, ginger, garlic, mushroom and vegetables
wilted swiss chard, potato medley tomatoes, lemongrass beurre blanc
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup
natural beef, wasabi butter, choy sum, popcorn shoots, organic garlic mashed potatoes, buerre blanc
shaved parmesan cheese and garlic aioli
assorted vegetables and nishiki rice
sweet and sour dipping sauce, micro mint
black bean garlic sauce, mizuna greens
thai lime vinaigrette, chukka salad
bbq glaze, pickeled veggies
calamari, shishito peppers and chicken potstickers
patron anejo, fresh lime, grand marnier, housemade jalapeno syrup, salt rim
malibu, bacardi, lime juice, housemade kaffir lime/lemongrass syrup, cava float
hibiki japanese whiskey, sake, plum wine, bitters
meyer's rum, housemade ginger syrup, lime, seltzer
absolut mandarin, housemade jalapeno syrup, cranberry, orange, lemon
square one organic cucumber vodka, ginger, cucumber, seltzer
effen black cherry, X-rated, sierra mist
ketel one, lemon, fresh pomegranate juice
stoli strawberry, godiva white chocolate liqueur, chocolate drizzle
otokoyama sake, bailey's espresso, cream
frangelico, godiva dark chocolate liqueur, chocolate
stoli, kaluha, butterscotch, caramel, salted rim
absolut raspberry, chambord, fresh raspberry, sweet and sour
junmai sake, mint, cucumber, lime, seltzer
nigori sake, berry puree
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.