Harrys Bar & American Grill - San Diego, CA

Vegetable soup

Four onion and garilc

Soup of the day

Field greens, organic tomatoes, celery root, carrots, enoki mushrooms, herb vinaigrette

Romaine, homemade croutons, shaved parmigiana and traditional caesar dressing

Heirloom tomatoes, arugula, shaved parmigiana, white balsamic vinaigrette

Mussels, white wine, garlic, leaks, fennel, capers, chilly butter crostini

Thinly sliced raw beef, light mustard sauce, capers, arugula, lemon and shaved parmigiana

Served with roasted garlic, gorgonzola, demi glaze, grilled ciabatta

Meats and cheeses

Tomato, basil, grilled shrimp, sundried tomatoes, goat cheese, kalamata olives

Grilled octapus, tuscan beans, upland cress, red wine vinaigrette, chilly oil

Cream stuffed mozzarella, heirloom tomatoes, basil

Fried calamari, shrimp and artichokes, marinara, caper aioli

Crab cakes, calabrian pepper aioli, cilantro oil

Panko and pancetta crusted scallops, arugula pesto and lemon zest

Fish of the day

Shrimp, scallops, mussels, clams, fish, vegetables, tomato broth

Salmon, lemon herb crust

Mediterranean sea bass, tomatoes, capers, kalamata olive

Veal sautéed with lemon caper sauce, or with mushroom and marsala wine sauce

Grilled half chicken boneless, marinated in whole grain mustard, garlic, evoo

Grilled 14oz veal chop marinated with herbs

Grilled rack of lamb, rosemary garlic rub

Grilled 18oz prime cut

Grilled beef tenderloin

14oz aged prime cut grilled, served with onion strings

Spinach ravioli filled with ricotta, parmigiana, mozzarella, marinara, brown sage butter

Ravioli filled with lobster, ricotta and lemon lobster cream sauce

Hand rolled pasta, fresh salmon, shallots, vodka, black pepper, cream sauce topped with caviar

Angel hair pasta, tomato, garlic, fresh basil, evoo

Linguini, clams, parsley, garlic, evoo

Pasta with fresh forest mushrooms, garlic, herbs, evoo

Linguini, shrimps, mussels, clams, calamari, tomato, garlic, evoo

Homemade chicken lasagna

Ask your server

vegetable soup

four onion and garlic

soup of the day

field greens, organic tomatoes, celery root, carrots, enoki mushrooms, herb vinaigrette

romaine, homemade croutons, shaved parmigiana and traditional caesar dressing

heirloom tomatoes, arugula, shaved parmigiana, white balsamic vinaigrette

mussels, white wine, garlic, leaks, fennel capers, chilly butter crostini

sliced raw beef, mustard sauce, capers, arugula, lemon and shaved parmigiana

cream stuffed mozzarella, heirloom tomatoes, basil

fried calamari, shrimp and artichokes, marinara, caper aioli

crab cakes, calabrian pepper aioli, cilantro oil

panko and pancetta crusted scallops, arugula pesto and lemon zest

grilled octopus, tuscan beans, upland cress, red wine vinaigrette, chilly oil

lobster and shrimp patty, caper aioli, butter lettuce, brioche, pickle, chips

grilled hamburger, brioche bun, lettuce, tomatoes, pickle, fries, choice of cheese

grilled chicken breast, pancetta, fontina cheese, butter lettuce, tomatoes, avocado, ciabatta, fries

seared tuna, cabbage, tomatoes, red onions, french beans, caper aioli, brioche, chips

grilled fillet mignon, provolone, grilled onions, sautéed mushrooms, au jus, ciabatta, fries

seared black pepper crusted tuna, spring mix, mango, pine nuts, capers, sesame oil vinaigrette

grilled flat iron steak, arugula, tomatoes, avocado, mozzarella, red onions, basil dressing

romaine, shrimp, tuna, smoked salmon, crab, tomatoes, french beans, eggs, feta, avocado, tarragon vinaigrette

grilled garlic rosemary chicken, romaine, parmigiana, crostini, caesar dressing

grilled pounded thin salmon, mixed baby greens, avocado, tomatoes, evoo and lemon

pan roasted medeterranean sea bass, tomatoes, capers, kalamata olives, vegetables

veal sautéed in lemon caper sauce, vegetables and potatoes

grilled half chicken boneless, marinated in whole grain mustard, garlic, evoo, vegetables, potatoes

grilled beef tenderloin, served with vegetables and potatoes

14oz aged prime cut grilled, served with onion strings

spinach ravioli filled with ricotta, parmigiana, mozzarella, marinara, brown butter sage

ravioli filled with lobster, ricotta and lemon lobster cream sauce

hand rolled pasta, fresh salmon, shallots, vodka, black pepper, cream sauce topped with caviar

angel hair pasta, tomato, garlic, fresh basil, evoo add chicken 2.

linguini, clams, parsley, garlic, evoo

pasta with fresh forest mushrooms, garlic, herbs, evoo

linguini, shrimp, mussels, clams, calamari, tomatoes, garlic, evoo

homemade chicken lasagna

ask your server

finlandia vodka, basil, fresh lemon topped with prosecco

templeton rye whiskey, carpano antica, served up with an orange

calamari shrimp artichokes

tomato and grilled shrimp

asparagus, goat cheese, proscuitto

gentlemen jack, carpano antica, dash of bitters served over rocks with orange peel

russian standard vodka, giffard grapefruit, fresh lime and ginger beer served in a copper mug

maestro dobel, fresh lime, ancho reyes chile liqueur, monin cinnamon with lime

mt. gay black barrel, fresh lime, abricot de roussine, monin vanilla, dash of bitters with lime wheel

hendrick's gin, muddled cucumber, and rosemary shaken and strained into collins topped with soda

ballast point old grove gin, lemon, monin lavender topped with sparkling wine, lemon peel

woodford reserve, lemon, shaken with mint on the rocks, garnished with lemon wheel and mint sprig

herradura blanco, lime, cassis de bourgogne, ginger beer served in a mug and garnished with a lime wheel

korbel, lemon, vanil de madagascar, monin chai tea syrup shaken and strained with lemon peel

hangar one, lemon shaken with muddled strawberry and basil, strained into collins and topped with soda

tiziano

angeline

montevina

stella

echo bay

velvet devil

stella