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Buds Louisiana Cafe

4320 Viewridge Ave, San Diego, CA 92123

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Shrimp Po Boy

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Topped With Lettuce, Tomatoes, Pickles, And Remoulade Sauce.

$12.00
Catfish Plate

Your Choice of Fried or Blackened Catfish Filet. Served with Seasoned Fries.

$13.00
Catfish St. Charles

Blackened Catfish (Pan Seared Catfish Filet Dusted With Creole Seasoning), Laced With A Ribbon Of Our Mild Jalapeno Cream Sauce, Served With Green Beans And Rice With A Classic Meuniere Sauce.

$15.00
Mardi Gras Pasta

Shrimp And Crawfish Sautéed In A Sherry Tomato Cream Sauce With Capers And Mushrooms Tossed With Pasta And Topped With Parmesan Cheese.

$16.00
Fried Shrimp Plate

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served with Seasoned Fries.

$14.00
Louisiana Chicken

Grilled Chicken Breast Served With A Lightly Spiced Tasso (Smoked Ham) Cream Sauce With Sautéed Mushrooms And Peas, Topped With Parmesan Cheese; Served With Rice.

$15.00
Shrimp Remoulade Salad

Lightly Spiced Boiled Shrimp On Romaine Lettuce With Remoulade Dressing With Tomato And Crumbled Hard Boiled Egg.

$14.00
Seafood Gumbo

The Classic New Orleans Soup In A Mildly Spicy Dark Roux With Shrimp, Crab, Crawfish, Andouille Pork Sausage, Okra, & Rice.

$6.00
Jalapeno Cornbread Muffin

$0.75
House Made Biscuit

$0.75
Biscuit and Gravy

$1.75
Seasoned French Fries

$1.00
Bud’s Breakfast Plate

2 eggs your way, seasoned French fries, choice of bacon or sausage patty, and your choice of house made biscuit, or jalapeno cornbread muffin

$5.95
Egg Sandwich

$1.95
Egg Sandwich “BLT”

$2.95
Egg Sandwich with Sausage Patty

$2.95
Egg Sandwich with Ham

$2.95
Andouille & Bean Breakfast Burrito

Andouille pork sausage, mild salsa, red beans, and mild cheddar cheese

$4.50
“Jambalaya” Breakfast Burrito

Our Jambalaya base of Andouille pork sausage, Tasso ham, caramelized bell pepper, onion, and celery

$4.95
Shrimp & Crawfish Breakfast Burrito

Shrimp & Crawfish and mild cheddar

$4.95
Hot Oatmeal

Served with brown sugar and milk

$1.95
Bagel

with Cream Cheese

$1.50
Danish

Cinnamon, Berry, Raisin, Cheese, or Bearclaw

$1.00
Muffins

Chocolate, Blueberry, or Almond Poppyseed

$1.50
Coffee

Café Moto “House-Blend” (in house)

$1.75
Orange Juice

Tropicana 10 ounce

$1.25
Oyster Shooter

Gulf Coast Oyster With A Shot Of Cocktail Sauce.

$2.00
Jalapeño Corn Bread Muffin

$0.75
Shrimp Bourbon Street

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served With An Orange Marmalade Horseradish Dipping Sauce.

$9.00
Creole “Caviar”

A Savory Blend of Shrimp and Crawfish with Creole Spices and the Cajun Trinity all blended into a Delicious Pate-style Spread; Served with garlic toast.

$7.00
Soft Shell Crab Appetizer

One medium sized Soft Shell Crab Dusted In Flour And Flash-Fried; Served Atop Smoked Tomato Beurre Blanc and Laced with House-Made Tartar Sauce.

$7.00
Oysters En Brochette

Gulf Coast Oysters Wrapped in Bacon and Dusted with Flour, then Lightly Fried; Served with our House-made Remoulade Sauce.

$10.00
Cajun Chicken Taquitos (2)

Shredded Chicken Poached With Creole and Mexican Spices, Rolled In A Corn Tortilla and Flash-Fried; Served With House-Made Guacamole And Sour Cream.

$7.00
Seafood Gumbo

The Classic New Orleans Soup In A Mildly Spicy Dark Roux With Shrimp, Crab, Crawfish, Andouille Pork Sausage, Okra, & Rice.

$6.00
Bowl of Seafood Gumbo “Cajun Style”

Substitute Cajun Potato Salad For Rice, Resulting in a Rich And Creamy Cajun Treat.

$13.00
Seafood Bisque

Shrimp, Crab, Crawfish, And Sweet Corn In A Light Tomato Cream Based Soup With A Splash Of Sherry and rice.

$6.00
Cajun Jambalaya

A Spicy Rice Dish Of Chicken, Andouille Pork Sausage, And Tasso (Smoked Ham) With The Cajun Trinity And Creole Seasoning.

$5.00
Red Beans & Rice

A New Orleans Classic Of Creamy Beans And Rice; Served With A Ring Of Spicy Andouille Pork Sausage.

$3.00
Seasoned French Fries

$2.00
House Salad

Romaine And Mixed Greens Tossed with a House-Made Creole Mustard Vinaigrette, Topped with House-Made Seasoned Garlic Bread Crumbs and Crumbled Hard Boiled Egg.

$3.00
Bayou Salad

Spring Mix Tossed with a Poppy Seed Vinaigrette, Topped with Toasted Pecans and Mandarin Oranges.

$4.00
Caesar Salad

Romaine Lettuce Tossed With Our House-Made Caesar Dressing, Topped With House-Made Lightly Seasoned Garlic Bread Crumbs And Shaved Parmesan Cheese.

$4.00
Fried Shrimp Po Boy

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Topped With Lettuce, Tomatoes, Pickles, And Remoulade Sauce.

$12.00
New Orleans BBQ Shrimp Po Boy

Sautéed Shrimp In Our Spicy BBQ Blend With Garlic, Worcestershire, Butter And Lemon; Topped With Shredded Cabbage And House-Made Tartar Sauce.

$12.00
Blackened Catfish Po Boy

Pan Seared Catfish Filet Dusted With Creole Seasoning; Topped With Shredded Cabbage And House-Made Tartar Sauce.

$12.00
Pulled Pork Po Boy

House Smoked Pork Shoulder, “Pulled” And Topped With A House-Made Coleslaw And BBQ Mayonnaise.

$12.00
Fried Catfish Po Boy

Cornmeal And Cornflour Crusted Catfish Filet Flash-Fried Topped with Lettuce, Tomato, Pickles, And Tartar Sauce.

$12.00
Soft Shell Crab Po Boy

Two Soft-Shell Crab Dredged In Flour; Topped With Lettuce, Tomato And Pickle And House-Made Tartar Sauce.

$16.00
Spicy Andouille Po Boy

Grilled Spicy Andouille (On-Do-Ee) Pork Sausage Topped With Lettuce, Tomato, Pickles, Mayo And Creole Mustard.

$12.00
French-Uletta

Genoa Salami, Ham, Swiss And Provolone Cheese Topped With Our House-Made Olive Salad - Our Version Of A Muffuletta.

$12.00
Sloppy Roast Beef Po Boy

Thinly Sliced Beef In A Rich Brown Beef Gravy; Topped With Lettuce, Tomato, Pickles And Mayonnaise.

$12.00
Fried Oyster Po Boy

Cornflour Battered Gulf Oysters Flash-Fried; Topped with Lettuce, Tomato, Pickles, and House-Made Tartar Sauce.

$15.00
Chicken Po Boy

Grilled Chicken Breast Dusted with Creole Seasoning; Topped With Lettuce, Tomatoes, Pickles And Our Caesar Dressing.

$1.00
Shrimp Remoulade Salad

Lightly Spiced Boiled Shrimp On Romaine Lettuce With Remoulade Dressing With Tomato And Crumbled Hard Boiled Egg.

$14.00
Chicken Caesar Salad

Grilled Chicken Breast Atop Our Large Caesar Salad.

$13.00
Oyster Caesar Salad

Flash-Fried Gulf Oysters Atop Our Large Caesar Salad.

$14.00
Oyster “Brochette” Caesar Salad

Gulf Oysters Wrapped in Bacon and Flash-Fried Atop Our Large Caesar Salad.

$16.00
Cajun Taquito Caesar Salad

Two Cajun Chicken Taquitos with House Made Guacamole Atop Our Large Caesar Salad.

$12.00
Shrimp Creola

Sautéed Shrimp With Peas And Mushrooms In A Mild Creole Tomato Sauce Served With Rice.

$14.00
Louisiana Chicken

Grilled Chicken Breast Served With A Lightly Spiced Tasso (Smoked Ham) Cream Sauce With Sautéed Mushrooms And Peas, Topped With Parmesan Cheese; Served With Rice.

$15.00
Catfish St. Charles

Blackened Catfish (Pan Seared Catfish Filet Dusted With Creole Seasoning), Laced With A Ribbon Of Our Mild Jalapeno Cream Sauce, Served With Green Beans And Rice With A Classic Meuniere Sauce.

$15.00
Mardi Gras Pasta

Shrimp And Crawfish Sautéed In A Sherry Tomato Cream Sauce With Capers And Mushrooms Tossed With Pasta And Topped With Parmesan Cheese.

$16.00
Pasta Jambalaya

Bud’s Favorite Version Of Jambalaya; House-Smoked Duck And Chicken, Sautéed Shrimp, Our Andouille Pork Sausage And Tasso (Smoked Ham) Jambalaya Base, Smoked Tomato Sauce And A Rich Duck Essence All Tossed With Pasta.

$17.00
Cajun Jambalaya

A Spicy Rice Dish Of Smoked Diced Chicken Pieces, Andouille Pork Sausage, Tasso Caramelized Onions, Celery, Green Peppers And Creole Seasoning; Topped With Your Choice Of Grilled Chicken Breast, Smoked Chicken Thigh, or Andouille Pork Sausage.

$15.00
Red Beans & Rice

A New Orleans Classic Of Creamy Beans Slow Cooked In a Rich Duck and Pork Stock. Your Choice Of Andouille Pork Sausage, Grilled Chicken Breast, Smoked Chicken Thigh, Or Two Chicken Taquitos.

$14.00
Crawfish Etouffee (Eh-Too-Fay)

Crawfish Tail Meat Slow Cooked In A Mildly Spiced Light Roux With Onions, Bell Peppers And Celery, Garlic And Herbs With Rice. Substitute Cajun Potato Salad for Rice for a Rich and Creamy “Cajun” Treat, Add - $2.

$17.00
A Taste Of New Orleans

Crawfish Etouffee And Rice With Your Choice Of Fried Catfish Or Blackened Catfish Laced With A Ribbon Of House-Made Tartar Sauce.

$19.00
Chicken Creola W/Pasta

Chicken Breast Pieces With Peas And Mushrooms In A Mild Creole Tomato Sauce, Tossed With Pasta And Topped With Parmesan Cheese.

$14.00
Fried Shrimp Plate

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served with Seasoned Fries.

$14.00
Catfish Plate

Your Choice of Fried or Blackened Catfish Filet. Served with Seasoned Fries.

$15.00
Fried Oyster Plate

Cornflour Coated Gulf Coast Oysters Flash-Fried; Served with Seasoned Fries.

$16.00
Fried Soft Shell Crab Plate

Soft Shell Crab Dusted In Flour And Flash-Fried; Served with Seasoned Fries.

$11.00

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