curried mayonnaise
peas, baby carrots, asparagus, butternut squash puree, cauliflower
pan seared foie gras, du puy lentils, bacon, quail egg
organic greens, goat cheese, california avocado, heirloom cherry tomatoes, cavaillon vinaigrette
braised chicken, herb crepes, red wine and bacon reduction, mushrooms
escargot sauteed in butter and garlic, served over ciabatta roll
organic greens, red wine poached anju pears, gorgonzola, cavaillon vinaigrette
braised short rib and red wine stew, garlic pomme mousseline, winter vegetables
wild mushrooms, spinach, mushroom fricassee
duck breast, endive marmelade, pomme dauphin, orange gastric
traditional lamb stew, carrots, potatoes, peas, lamb au jus
pan roasted full lobster tail, winter vegetables, angel hair pasta
salmon, brocolini, rice pilaf
sous vide tenderloin, haricot vert, truffled mash potato
seared scallops, english peas, aged parmesan, tarragon sauce
coconut ice cream
raspberry coulis, chocolate ice cream
fleur de sel
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
