Cavaillon Restaurant - San Diego, CA

curried mayonnaise

peas, baby carrots, asparagus, butternut squash puree, cauliflower

pan seared foie gras, du puy lentils, bacon, quail egg

organic greens, goat cheese, california avocado, heirloom cherry tomatoes, cavaillon vinaigrette

braised chicken, herb crepes, red wine and bacon reduction, mushrooms

escargot sauteed in butter and garlic, served over ciabatta roll

organic greens, red wine poached anju pears, gorgonzola, cavaillon vinaigrette

braised short rib and red wine stew, garlic pomme mousseline, winter vegetables

wild mushrooms, spinach, mushroom fricassee

duck breast, endive marmelade, pomme dauphin, orange gastric

traditional lamb stew, carrots, potatoes, peas, lamb au jus

pan roasted full lobster tail, winter vegetables, angel hair pasta

salmon, brocolini, rice pilaf

sous vide tenderloin, haricot vert, truffled mash potato

seared scallops, english peas, aged parmesan, tarragon sauce

coconut ice cream

raspberry coulis, chocolate ice cream

fleur de sel