Bring_me_that_logo

Carvers Steak & Chops

11940 Bernardo Plaza Dr, San Diego, CA 92128

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Garlic Cheese Bread

an entire loaf

$4.25
New England Clam Chowder

$4.95
French Onion Soup Au Gratin

$4.95
Stuffed Portobello Mushroom

rock shrimp and spinach stuffing topped with melted cheese

$9.95
Andrew’s Cajun Shrimp

shrimp, sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce. served with garlic toast for dipping

$11.95
Cajun Lamb Chops

spice rubbed chops with dipping sauce

$12.95
Crab Stuffed Mushrooms

mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted jack cheese

$9.95
Iced Jumbo Shrimp Cocktail

6 shrimp with zesty cocktail sauce

$11.95
Hot And Spicy Shrimp

seasoned with louisiana hot sauce and spices

$11.95
Crunchy Crab Cakes

with sauce remoulade and cocktail sauce

$10.95
Imported Brie

with a crispy fried breading on the outside and warm melted cheese on the inside. served with roasted garlic and sweet pepper relish

$10.95
Spinach And Artichoke Dip

$9.95
Calamari Fritti

breaded, fried with red peppers and sweet onions

$11.95
Tenderloin Pita Pizza

pita bread crust topped with jack and parmesan cheese caramelized onions, beef tenderloin and toasted bleu cheese

$10.95
Ahi And Avocado Stack

ahi tuna diced then layered with fresh avocado, cucumber, tomato and marinated sesame seaweed. garnished with crispy wontons, wasabi cream sauce and hoison soy sauce

$11.95
Spinach Salad

with apples, almonds and dried cranberries

$4.95
Romaine Salad

bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

$4.95
Wedge Salad

bleu cheese, bacon, onions and tomatoes

$4.95
Classic Caesar Salad

$4.95
Shrimp Scampi

jumbo shrimp sautéed in garlic butter

$25.95
Shrimp Tempura

with house-made cocktail sauce

$25.95
Basil Mustard Salmon

with a light crust of mustard and basil

$26.95
Australian Lobster Tail

served with drawn butter for dipping

-
Alaskan Crab Legs

1 ¼ lb. served with butter for dipping

$39.95
Fresh Fish Special

selection varies daily

-
New York Strip

juicy and flavorful

$27.95
Whiskey Peppercorn New York Strip

11 oz. ny strip, cracked peppercorns and whiskey peppercorn sauce

$28.95
Filet Mignon

our most tender steak

$28.95
Porterhouse

a full pound and one-half

$39.95
Grilled Lamb Chops

double thick-cut chops

$29.95
Roasted Rack Of Lamb

with rosemary-mint glaze

$29.95
Double-thick Pork Chop

14 oz. seasoned and grilled

$25.95
Cider Maple Glaze Pork Chop

with apple chutney

$28.95
Tournedos Oscar

filet medallions topped with asparagus, crab and béarnaise

$29.95
New York Strip On The Bone

18 oz. classic cut strip steak served on the bone

$29.95
Chicago Cut Rib-eye

18 oz. bone-in

$31.95
Texas Chile Oil Rib-eye

with sweet pepper relish

$32.95
Beef Tenderloin Brochette

grilled tender filet medallions and garden fresh vegetables

$26.95
Chicken With Sun-dried Tomatoes And Garlic

chicken, roasted and drizzled with sun-dried tomato, pine nuts and garlic butter

$24.95
Chicken Cordon Bleu With Mornay Sauce

chicken stuffed with black forest ham and two cheeses then oven roasted

$24.95
“world Famous” Bbq Baby Back Ribs

slow-roasted and glazed with our award winning bbq sauce

$24.95
Prime Rib

an award-winning specialty! the finest midwestern beef is seared in an herb crust and slow roasted for seven hours to ensure the most tender and the most flavorful prime rib available

$26.95
Shrimp Scampi

3 jumbo shrimp

$12.95
Shrimp Tempura

$11.95
¾ Lb. Alaskan Crab Legs

with butter for dipping

$19.95
Australian Lobster Tail

served with drawn butter for dipping

-
Cajun Salmon Fettucine Alfredo

blackened norwegian salmon, asparagus, bell peppers, garlic and shallots in a creamy alfredo sauce

$24.95
Sun Dried Tomato And Basil Shrimp Fettucine

sautéed shrimp atop fettucine with a creamy sun-dried tomato and basil sauce

$24.95
Chicken And Vegetable Penne Pasta

mixed vegetables and herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

$24.95
Béarnaise Sauce

a classic preparation

$2.50
Mushroom Brandy Sauce

$2.95
Whiskey Peppercorn Sauce

$2.50
Sautéed Onions

the perfect steak topping

$2.95
Sherried Mushrooms

with a hint of garlic

$4.50
Mushrooms And Onions

$4.00
Fresh Asparagus For Two

$4.95
The Martini

"let me fix you a martini that's pure magic. it may not make life’s problems disappear, but it'll certainly reduce their size." frank sinatra/dean martin …some came running, 1959

-
Cosmopolitan

your favorite vodka, grand marnier and cranberry

-
Chocolate Martini

absolut vanil, godiva chocolate liqueur and crème de cocoa hand shaken and served “up”

-
Perfect “10”

tanqueray ten and a hint of vermouth chilled and served with an olive or a twist

-
Apple-tini

your favorite vodka, and sour apple pucker

-
Lime Drop

cointreau and lime

-
The French

have a tasty way to dress up a steak. béarnaise sauce is made with a reduction of vinegar, wine, tarragon and shallots, finished with egg yolks and butter

-
B&b

-
Midori

-
Sambuca

-
Frangelico

-
Benedectine

-
Grand Marnier

-
Bailey’s Irish Cream

-
Remy Martin Vsop

-
Amaretto Disaronno

-
Courvoisier Vsop

-
Remy Martin Xo

-
Kahlua

-
Tuaca

-
Drambuie

-
Tia Maria

-
Flirt, California ‘11

$7.75
Turnbull “old Bull”, Napa ‘10

$45.00
Estancia “vintners Reserve”, Paso Robles ‘09

$55.00
Franciscan “magnificat”, Napa ‘09

$69.00
Joseph Phelps “insignia”, Napa ‘06

$195.00
Opus One, Na ‘05

$225.00
Cline, California ‘11

$6.95
Dry Creek, Sonoma County ‘09

$42.00
Sbragia “gino’s Vineyard”, Dry Creek - Sonoma County ‘10

$59.00
Robert Mondavi "woodbridge", California ‘11

$5.95
Hahn, California, '09

$30.00
J. Lohr “seven Oaks”, Paso Robles ‘10

$8.75
Kendall Jackson “vintners Reserve”, California ‘11

$37.00
Columbia Crest “horse Heaven Hills”, Washington ‘10

$39.00
Napa Cellars, Napa ‘10

$44.00
Elements By Artesa, Napa ‘10

$45.00
Beringer, Napa ‘09

$46.00
Franciscan “oakville Estate”, Napa ‘10

$11.95
Robert Mondavi, Napa ‘08

$52.00
Hess “allomi Vineyard”, Napa Valley ‘10

$52.00
Raymond “reserve”, Napa ‘10

$54.00
Justin, Paso Robles ‘10

$54.00
Hanna “alexander Valley”, Sonoma ‘09

$59.00
St. Clement, Napa ‘09

$61.00
Roth “alexander Valley”, Sonoma ‘09

$69.00
Kenwood “artist Series”, Sonoma ‘08

$76.00
Jordan “alexander Valley”, Sonoma ’08

$76.00
Stags’ Leap, Napa ‘09

$78.00
Chimney Rock “stags Leap District”, Napa ‘09

$80.00
Faust, Napa ‘09

$80.00
Groth, Napa ‘09

$83.00
Joseph Phelps, Napa ‘09

$83.00
Lancaster Estate, Alexander Valley ‘09

$95.00
Caymus, Napa ‘10

$110.00
Caymus “special Selection”, Napa ‘08

$195.00
Stone Cellars, California ‘10

$5.95
Parducci “small Lot Blend”, Mendocino County ‘09

$29.00
Trentadue “block 500”, Sonoma County ‘09

$30.00
Chateau St. Jean, California ‘10

$33.00
Roth, Sonoma ‘09

$36.00
Kendall Jackson “vintners Reserve”, California ‘10

$37.00
Markham, Napa ‘10

$40.00
Irony, Monterey County ‘11

$7.75
Mark West, Sonoma-santa Lucia Highlands ‘11

$9.00
Rodney Strong, “russian River Valley”, Sonoma ‘11

$39.00
Belle Glos “meiomi”, Santa Barbara, Monterrey, And Sonoma ’11

$40.00
Laetitia “estate”, Arroyo Grande Valley, Ca ‘10

$42.00
Kenneth Volk, Santa Barbara County ‘08

$45.00
Duck Pond “willamette Valley”, Oregon ‘10

$45.00
Joseph Phelps “freestone” Sonoma Coast, Ca ‘08

$49.00
Taz “fiddlestix Vineyard”, Santa Rita Hills - Paso Robles ‘08

$56.00
Roth, Sonoma ‘09

$56.00
Acacia, Carneros ‘11

$58.00
Sterling Syrah “vintners Collection”, Central Coast ‘09

$6.95
Layer Cake Shiraz, South Australia ‘10

$35.00
Taz Syrah “goat Rock”, Santa Maria Valley ‘08

$53.00
Stags Leap Petite Syrah, Napa ‘09

$65.00
Robert Mondavi "woodbridge", California ‘11

$5.95
1805, Columbia Valley - Washington ‘10

$7.50
Kendall Jackson “vintners Reserve”, California ‘11

$8.50
Roth, Sonoma ‘09

$36.00
La Crema, Sonoma ‘11

$36.00
Artesa, Carneros ‘11

$10.95
Stags’ Leap, Napa ‘11

$45.00
Antica, By Antinori, Napa ‘10

$48.00
Ferrari-carano, Alexander Valley '11

$59.00
Cakebread, Napa ‘10

$67.00
Far Niente, Napa ‘11

$76.00
Oyster Bay, Marlborough, New Zealand ‘12

$7.25
Whitehaven, Marlborough, New Zealand ‘10

$34.00
Roth, Alexander Valley, Sonoma ‘10

$39.00
Trinchero “mary’s”, Napa ‘10

$39.00
Sbragia, Dry Creek - Sonoma County ‘11

$41.00
Beringer White Zinfandel, California ‘11

$5.95
Chateau Ste. Michelle Reisling, Washington ‘11

$7.25
Anterra Pinot Grigio, Italy ‘12

$7.25
Mumm, Napa

$7.50
Piper Heidsieck “brut”, France, Nv

$55.00
Garlic Cheese Bread

$4.25
Calamari Fritti

$11.95
Stuffed Portobello Mushroom

$9.95
Crunchy Crab Cakes

with remoulade

$10.95
Potato Skins

$8.95
Tenderloin Pita Pizza

$10.95
Clam Chowder

$4.95
Crab Stuffed Mushrooms

$9.95
Spinach And Artichoke Dip

$9.95
Hot And Spicy Shrimp

$11.95
Iced Jumbo Shrimp Cocktail

$11.95
Crispy Breaded Brie

$10.95
Cajun Lamb Chops

$12.95
Andrew’s Cajun Shrimp

$11.95
Ahi And Avocado Stack

cucumber, tomato and sesame seaweed

$11.95
French Onion Soup

$4.95
Spinach Salad

honey-mustard, apples, almonds and cranberries

$4.95
Wedge Salad

iceberg, bleu cheese, tomato, onion and bacon

$4.95
Classic Caesar Salad

$4.95
Romaine Salad

with bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

$4.95
Pacific Rim Salad

with a zesty thai dressing

$13.95
Classic Caesar

with grilled chicken

$13.95
Smoked Turkey And Spinach Salad

with apples, almonds and dried cranberries

$13.95
Romaine And Grilled Tenderloin Tips

bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette

$14.95
Classic Cobb Salad

with grilled chicken, bacon, bleu cheese, tomato, egg and cucumber

$14.95
Soup And Salad

soup of the day (chowder or french onion add $1) and spinach, romaine or caesar salad

$8.95
Mixed Berry Salad With Chicken

mixed greens, seasonal berries, sweet walnuts and bleu cheese with raspberry dressing

$14.95
Chilled Crab Salad

crab salad over avocado and romaine with melon carrots and sprouts

$14.95
Crispy Chicken Salad

crisp chicken strips, bell peppers, cucumbers and corn over mixed greens

$13.95
Bbq Chicken Salad

grilled chicken breast, shredded carrots, cucumber and corn over mixed greens

$13.95
Seared Ahi Salad

medium rare ahi tuna over mixed greens with mandarin oranges, assorted vegetables and mandarin ginger dressing

$14.95
Blackened Ahi

(mr) ahi tuna, cucumbers, onion and greens on focaccia bread slathered with ginger and wasabi aoili

$11.95
Turkey Bacon And Swiss

on sourdough bread

$9.95
Hot Ham And Cheese

ham and cheddar on an onion bun with honey mustard and shaved onions

$9.95
Smoked Turkey Rueben

with swiss cheese and coleslaw on grilled rye

$9.95
Cheese Burger

1/2 lb., fresh ground filet and strip steak with your choice of cheese

$9.95
Carver Burger

the cheese burger with bacon and sautéed mushrooms

$10.95
Patti Melt

ground beef on grilled rye bread with monterey jack and grilled onions

$9.95
Open Face Prime Rib

with mushrooms, monterey jack and parmesan cheeses

$14.95
New York Steak Sandwich

with caesar dressing

$14.95
Carvers French Dip

shaved roast beef, grilled peppers, onions and cheese

$10.95
Pastrami Sandwich

stacked high on light rye bread and topped with swiss cheese

$9.95
Grilled Chicken Sandwich

with bacon slices and honey dijon dressing

$9.95
Southwest Chicken Sandwich

pepper cheese anaheim chiles, chipotle mayo, avocado and greens on onion bun

$10.95
Carvers' Club

smoked turkey, black forest ham, jack cheese, avocado and greens on toasted focaccia bread

$10.95
Prime Rib

$18.95
Chicken Cordon Bleu

with mornay sauce. stuffed with black forest ham and two cheeses then oven roasted

$15.95
New York Strip

juicy and flavorful

$22.95
Filet Mignon

our most tender steak

$24.95
Sautéed Tenderloin Tips

with whiskey peppercorn sauce

$17.95
Bbq Baby Back Ribs

$15.95
Grilled Lamb Chops

two double-cut chops

$22.95
Basil Mustard Salmon

baked with a light crust of mustard and basil

$18.95
Today’s Fish

selection varies. a/q

-
Cajun Salmon Fettucine Alfredo

blackened salmon, asparagus, peppers, garlic and shallots in a creamy alfredo sauce

$18.95
Tomato And Basil Shrimp Fettucine

sautéed shrimp atop fettucine with a creamy sun-dried tomato and basil sauce

$18.95
Chicken And Vegetable Penne Pasta

vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

$16.95
Pasta With Tenderloin Tips

bites of filet tossed with penne pasta, bleu cheese, monterey jack and parmesan

$17.95

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc