an entire loaf
rock shrimp and spinach stuffing topped with melted cheese
shrimp, sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce. served with garlic toast for dipping
spice rubbed chops with dipping sauce
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted jack cheese
6 shrimp with zesty cocktail sauce
seasoned with louisiana hot sauce and spices
with sauce remoulade and cocktail sauce
with a crispy fried breading on the outside and warm melted cheese on the inside. served with roasted garlic and sweet pepper relish
breaded, fried with red peppers and sweet onions
pita bread crust topped with jack and parmesan cheese caramelized onions, beef tenderloin and toasted bleu cheese
ahi tuna diced then layered with fresh avocado, cucumber, tomato and marinated sesame seaweed. garnished with crispy wontons, wasabi cream sauce and hoison soy sauce
with apples, almonds and dried cranberries
bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
bleu cheese, bacon, onions and tomatoes
jumbo shrimp sautéed in garlic butter
with house-made cocktail sauce
with a light crust of mustard and basil
served with drawn butter for dipping
1 ¼ lb. served with butter for dipping
selection varies daily
juicy and flavorful
11 oz. ny strip, cracked peppercorns and whiskey peppercorn sauce
our most tender steak
a full pound and one-half
double thick-cut chops
with rosemary-mint glaze
14 oz. seasoned and grilled
with apple chutney
filet medallions topped with asparagus, crab and béarnaise
18 oz. classic cut strip steak served on the bone
18 oz. bone-in
with sweet pepper relish
grilled tender filet medallions and garden fresh vegetables
chicken, roasted and drizzled with sun-dried tomato, pine nuts and garlic butter
chicken stuffed with black forest ham and two cheeses then oven roasted
slow-roasted and glazed with our award winning bbq sauce
an award-winning specialty! the finest midwestern beef is seared in an herb crust and slow roasted for seven hours to ensure the most tender and the most flavorful prime rib available
3 jumbo shrimp
with butter for dipping
served with drawn butter for dipping
blackened norwegian salmon, asparagus, bell peppers, garlic and shallots in a creamy alfredo sauce
sautéed shrimp atop fettucine with a creamy sun-dried tomato and basil sauce
mixed vegetables and herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce
a classic preparation
the perfect steak topping
with a hint of garlic
"let me fix you a martini that's pure magic. it may not make life’s problems disappear, but it'll certainly reduce their size." frank sinatra/dean martin …some came running, 1959
your favorite vodka, grand marnier and cranberry
absolut vanil, godiva chocolate liqueur and crème de cocoa hand shaken and served “up”
tanqueray ten and a hint of vermouth chilled and served with an olive or a twist
your favorite vodka, and sour apple pucker
cointreau and lime
have a tasty way to dress up a steak. béarnaise sauce is made with a reduction of vinegar, wine, tarragon and shallots, finished with egg yolks and butter
with remoulade
cucumber, tomato and sesame seaweed
honey-mustard, apples, almonds and cranberries
iceberg, bleu cheese, tomato, onion and bacon
with bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
with a zesty thai dressing
with grilled chicken
with apples, almonds and dried cranberries
bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette
with grilled chicken, bacon, bleu cheese, tomato, egg and cucumber
soup of the day (chowder or french onion add $1) and spinach, romaine or caesar salad
mixed greens, seasonal berries, sweet walnuts and bleu cheese with raspberry dressing
crab salad over avocado and romaine with melon carrots and sprouts
crisp chicken strips, bell peppers, cucumbers and corn over mixed greens
grilled chicken breast, shredded carrots, cucumber and corn over mixed greens
medium rare ahi tuna over mixed greens with mandarin oranges, assorted vegetables and mandarin ginger dressing
(mr) ahi tuna, cucumbers, onion and greens on focaccia bread slathered with ginger and wasabi aoili
on sourdough bread
ham and cheddar on an onion bun with honey mustard and shaved onions
with swiss cheese and coleslaw on grilled rye
1/2 lb., fresh ground filet and strip steak with your choice of cheese
the cheese burger with bacon and sautéed mushrooms
ground beef on grilled rye bread with monterey jack and grilled onions
with mushrooms, monterey jack and parmesan cheeses
with caesar dressing
shaved roast beef, grilled peppers, onions and cheese
stacked high on light rye bread and topped with swiss cheese
with bacon slices and honey dijon dressing
pepper cheese anaheim chiles, chipotle mayo, avocado and greens on onion bun
smoked turkey, black forest ham, jack cheese, avocado and greens on toasted focaccia bread
with mornay sauce. stuffed with black forest ham and two cheeses then oven roasted
juicy and flavorful
our most tender steak
with whiskey peppercorn sauce
two double-cut chops
baked with a light crust of mustard and basil
selection varies. a/q
blackened salmon, asparagus, peppers, garlic and shallots in a creamy alfredo sauce
sautéed shrimp atop fettucine with a creamy sun-dried tomato and basil sauce
vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce
bites of filet tossed with penne pasta, bleu cheese, monterey jack and parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.