Innovative spin on a classic cocktail with the perfect balance of dry and sweet notes.
Includes pineapple, coconut, orange
California, easy drinkable lager
California, West coast IPA
California, West coast pale ale
sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso shoyu with forbidden rice
salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, fresh ginger, seaweed salad, black garlic gochujang sauce
miso sesame sauce, tuna OR salmon, mango, pickled ginger
ponzu lime, edamame, carrot, avocado
miso sesame shoyu sauce, chile oil, cilantro, rapini, pickled fresno - VEGAN
ponzu lime sauce, avocado, carrots, edamame, cucumbers, serrano, napa cabbage - VEGAN
miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, shiso, market radish - VEGAN
miso sesame shoyu, sweet onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger. (NOTE: This menu item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)
black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
creamy togarashi, hijiki, avocado, edamame, cucumber, crispy onion
ponzu lime sauce, macadamia nuts, fresh ginger, napa cabbage, edamame
sriracha ponzu, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, fresh ginger, daikon sprouts
yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, chile ginger forbidden rice noodle salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha
shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, chili garlic forbidden rice noodles, and taro chips
Build Your Own Bowl
Build Your Own Tofu Bowl
Build Your Own Vegetable Bowl
your choice of protein with vermicelli noodles, classic vietnamese dipping sauce, pickled daikon and carrots, cucumber, cilantro, sesame seeds, scallions, topped with crispy onions and sesame rice crackers. includes an extra side of classic vietnamese dipping sauce.
Lightly dusted with a wasabi furikake seasoning
White chocolate, matcha, coconut and sesame seeds
sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled fresno chilis, chili marinated oranges, fresh ginger, cucumbers, and crispy garlic and served over bamboo rice.
sustainable salmon and tofu topped with a homemade miso sesame shoyu dressing,with avocado, chopped kale, bean sprouts, sundried tomatoes and macadamia nuts and served over a kelp noodle slaw
sustainable albacore and sweet potato are topped with a homemade sriracha ponzu, avocado, edamame, chopped kale, napa cabbage, pumpkin seeds and served over forbidden rice
sugar-free
no added sugar
no added sugar
Bottled Water
Sparkling Water - 500 ml
Sliced Cucumbers, Ponzu Lime Sauce, Sesame Seeds, Sesame Oil, Red Pepper Flakes, Chile Oil, Salt, topped with Crispy Garlic
Citrus Kale Salad, Avocado, Carrots, Sesame Seeds, topped with Pepitas
Kelp Noodles, Carrots, Cucumbers, Sesame Seeds, Napa Cabbage, Salt, with Sesame Mayo
Forbidden Noodles, Carrots, Pickled Ginger, Mango, Shiitake Mushrooms, Cilantro, Pickled Fresno Chiles, Napa Cabbage, and Miso Sesame Shoyu topped with Crispy Garlic
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.