Fresh cut vegetables with chick-pea batter and fried. Served with chutney. Vegan. Gluten free. Vegetarian.
Homemade cheese dipped in chick-pea batter. Served with chutneys. Gluten free.
Black tiger shrimp marinated with ginger, garlic, green chili. Served with chutneys. Gluten free.
Turnovers stuffed with green peas, potatoes, spices and nuts. Served with chutneys. Vegan. Vegetarian. Gluten free.
Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions. Vegetarian. Gluten free.
Rice crispy, tomatoes, peppers, potatoes, onions, Himalayan spices. Gluten free. Vegetarian.
A delicious combinations of all vegetarian or mix meat appetizers. Served with chutneys.
Bowl of slow-cooked mixed lentils, fresh tomatoes, ginger, garlic and mountain grown spices. Vegan. Gluten free. Vegetarian.
A bowl of seasonal vegetable made with Himalayan spices. Vegan. Gluten free. Vegetarian.
Homemade broth, carrots and turmeric.
Nepali salad style. Vegan. Gluten free. Vegetarian.
Chicken or shrimp served over green onions, carrots, cucumber with house dressing. Gluten free.
All time favorite, steam dumpling. Served with chutneys.
Home mead stir-fried noodles. Served with chutneys.
Noodles soup with seasonal vegetables and spices.
Boneless diced chicken mix with corn flour batter, made with diced onions, peppers and tomatoes.
Fresh slice eggplant and potato, pepper with ginger garlic and tomatoes. Vegetarian. Vegan. Gluten free.
Diced homemade cheese cooked with spinach, cream and spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.
Fresh cauliflower, potatoes and green peas delicately spiced. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.
Creamy sauce or curry sauce. Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.
Diced homemade cheese cooked with spinach, cream and spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.
Fresh okra delicately spiced, cooked with tomatoes and onions. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.
Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with saffron basmati rice. Gluten free. Vegetarian.
Lentils flavored with ground spices and sauteed in butter. Served with saffron basmati rice. Gluten free. Vegetarian.
Assorted seasonal vegetables, cooked with ground spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.
Paneer, ginger, onions, peppers, creamy tomato sauce, nuts and raisins. Served with saffron basmati rice. Gluten free. Vegetarian.
Cottage cheese, green peas, creamy tomato sauce. Served with saffron basmati rice. Gluten free. Vegetarian.
Fresh sliced eggplant and potato prepared with ginger, garlic and tomatoes. Vegan. Vegetarian. Gluten-free.
An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
Basmati rice cooked with seasonal vegetable and Himalayan spice.
Spring chicken marinated in tandoori masala and yogurt. Served with naan bread.
Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt. Served with fresh baked naan. Vegetarian. Gluten free.
Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.
Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame. Gluten free.
Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free.
Combination of tandoori chicken, chicken tikka, lamb tikka and shrimp. Gluten free.
First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek and spices. Served with basmati rice. Gluten free.
Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander and chili powder. Served with basmati rice. Gluten free.
Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nuts. Served with basmati rice. Gluten free.
Vindaloo sauce is often renowned as the most spices Indian sauce. Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy. Served with basmati rice. Gluten free. Spicy.
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. Served with basmati rice. Gluten free.
Chicken breast cooked with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.
Cauliflower, potato and carrot cooked with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.
Lamb cooked with with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.
Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Unleavened flour bread stuffed with chopped onions and mild spices.
Unleavened flour bread stuffed with graded cheese.
Unleavened flour bread baked in a hot tandoor oven.
Unleavened flour bread stuffed with mashed potatoes and spices.
Multi-layered, leavened flour bread.
Whole-wheat baked bread stuffed with potatoes.
Whole-wheat, deep-fried pued bread.
An assortment of our special breads - naan, garlic naan, aloo paratha, and cheese naan.
Plain basmati steamed rice.
Basmati rice cooked with seasonal vegetables and Himalayan spice.
Yogurt with shredded cucumbers, potato, carrot, tomato and mint.
Indian chili pepper, mustard seed and mixed vegetables.
Cayenne pepper, jalapeno, cilantro and green mango.
Contains dairy.
Plain white rice.
Rice pudding cooked with sweetened milk, garnished with pistachios.
Two pieces. Cheese balls, soaked in sugar syrup.
Hours of Service:
Friday: 12:00pm - 9:30pm
Monday: 12:00pm - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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