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ANZU

222 Mason St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fruit juice, coffee and tea

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Basket of whole fruits

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Freshly baked croissants, muffins, pastries, crispy rolls

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Assorted bagels

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Array of seasonal fruits

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Assorted yogurt

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Breakfast cereals & granola

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Smoked fish platter

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Cured & dried meats

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Cheese board

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Oatmeal

available upon request

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Scrambled eggs

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Pancakes

available upon request

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Oven roasted potatoes

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Apple wood smoked bacon

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Country pork sausage

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Apple chicken sausage

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Sautéed Fall Vegetables

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Broiled salted salmon

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Japanese fish cakes

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Atsuyaki tamago

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Tsukemono

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Spiced seaweed

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Miso soup

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Chicken okayu

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Gohan-steam rice

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Ohitashi

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Cambridge House Smoked Salmon

Toasted bagel with cream cheese, sliced tomatoes, red onions, capers

$16.00
Steel Cut Oatmeal

Brown butter, golden raisins, toasted almonds

$9.00
Granola Parfait

Homemade yogurt, seasonal fruits, honey

$10.00
French Omelet

Brie cheese, seasonal vegetables, roasted red potatoes

$16.00
Apple and Cinnamon Pancakes

Candied citrus, vanilla bean whipped cream

$15.00
French Toast Brulee

Huckleberry compote, Vermont Maple Syrup

$15.00
Fried Chicken Waffle

Miszuna, homemade pickled vegetables, katsu aioli

$16.00
For The Healthy

Diced tofu, ginger, scrambled eggs, green onion, siracha

$13.00
Nikko Breakfast

Two eggs any-style with roasted red potatoes & fresh herbs served with choice of apple wood smoked bacon, country pork sausage, or apple chicken sausage

$14.00
Anzu Eggs Benedict

Serrano ham wrapped sushi rice cakes, roasted red potatoes, wasabi hollandaise

$16.00
Bottomless Mimosa

$15.00
Bloody Mary

$14.00
Mimosa

$10.00
Mango Bellini

$10.00
Black Tea

Organic English Breakfast, Earl Grey

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Herbal

Chamomile Citrus

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Green Tea

Green Tea Passion

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Regular & Decaf Coffee

$5.00
Espresso

$5.00
Latte & Cappuccino

$5.00
Coffee, Juice, Tea

$5.00
Bacon or Sausage

$5.00
2 Eggs

$5.00
Breakfast Potatoes

$5.00
Yogurt

$4.00
Bagel & Cream Cheese

$4.00
California Roll

Crab, avocado, cucumber

$13.00
1/2 Dozen Oysters

Chef's daily oysters, yuzu kosho mignonette, spicy cocktail sauce

$18.00
Spider Roll

Soft shell crab, cucumber, mango, kaiware, avocado, tobiko

$19.00
Sashimi

7 pcs: Maguro, hamachi, sake; 15pcs: Maguro, hamachi, sake, shiromi, tako

$24.00
Cauliflower Veloute

Preserved grapes, mustard seeds, pickled cauliflower

$9.00
Late Harvest Salad

Autumn squash, chicories, toasted pumpkin seeds, goat cheese, pomegranate vinaigrette

$11.00
Wild King Salmon Tartar

Yukon gold potatoes, horseradish, wasabi tobiko, crisped potatoes, petite herbs

$13.00
Crispy Miyagi Oysters

Braised pork belly, baby arugula, shaved horseradish, cauliflower gribiche

$17.00
Menchi Katsu

Succulent panko breaded beef sandwich served with japanese pickles, onion rings, cabbage slaw

$15.00
Grilled Organic Chicken

Melted cheese, grilled onions, arugula, red pepper aioli, toasted brioche. Served with a choice of salad or fries

$15.00
Anzu Burger

Char broiled wagyu beef, house pickles, whole grain mustard, toasted brioche bun. Served with a choice of salad or fries

$16.00
Roasted Portobello Mushroom

Roasted red onion, mozzarella cheese, spinach & sundried tomato, potato bun. Served with a choice of salad or fries

$16.00
Sesame Seared Ahi Tuna Salad

Watermelon radish, pickled onions, asparagus, miso dressing

$18.00
Flame Broiled Mary's Chicken

Autumn squash puree, marble potatoes, seasonal vegetables, truffle jus

$22.00
Macadamia Nut Crusted King Salmon

Balinese black rice, jidori egg, wild herbs, kizami buerre blanc

$23.00
Grilled Jumbo Prawns Yakisoba

Green cabbage, carrot, shiitake mushroom, onion, yakisoba sauce

$24.00
Teriyaki Chicken Salad

Napa cabbage, red bell pepper, carrot, wonton crisps, sesame dressing

$16.00
Kurobuta Pork Ramen

Braised pork belly, shiitake mushrooms, ramen noodles, soft boiled egg, shoyu broth

$15.00
Shojin Ryori (Vegan Noodles)

Udon noodles in a soy mushroom broth with radish, spinach, crispy tofu

$14.00
Autumn Vegetable Flatbread

Wilted kale, butternut squash, wild mushrooms, kale pesto, mozzarella cheese

$13.00
Baby Lettuce Salad

Breakfast radish, carrot ribbons, wonton crisps

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Crab Roll 2pc

Crab, cucumber, avocado, daikon sprout, soy wrap

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Flame Broiled Mary's Chicken

Autumn squash puree, seasonal vegetables, truffle jus

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Macadamia Nut Crusted King Salmon

Balinese black rice, sea grass, kizami wasabi beurre blanc

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Butternut Squash Risotto

Shimeji mushrooms, brussel sprouts, crispy sage

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Goat Cheesecake

Meyer lemon, whipped cream, huckleberry sauce

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Truffle Hamachi

Yellowtail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette

$18.00
Kampachi Carpaccio

Jalapeño, Meyer lemon, spicy sesame vinaigrette

$15.00
Wild King Salmon Tartar

Yukon potato salad scented with horseradish, wasabi tobiko, crispy potato, petite herbs

$15.00
Ceviche Trio

Bay scallop with leche de tigre, hirame with ponzu coconut, tako tapenade, house pickles

$18.00
Sashimi

7 pcs: Maguro, hamachi, sake; 15 pcs: Maguro, hamachi, sake, shiromi, tako

$24.00
1/2 Dozen Seasonal Oyster Selection

$18.00
1/2 Dozen Chilled Shrimp

$16.00
1 Dozen Chilled P.E.I. Mussels

$11.00
1/2 Maine Lobster

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Maguro

Tuna

$8.00
Uni

Sea Urchin

$13.00
Sake

Salmon

$7.00
Hamachi

Yellowtail

$9.00
Ebi

Prawn

$6.00
Hirame

Fluke

$8.00
Unagi

Eel

$8.00
Tako

Octopus

$7.00
Suzuki

Striped Bass

$7.00
Titus

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce

$17.00
Spider Roll

Soft shell crab, cucumber, mango, kaiware, avocado, tobiko

$19.00
Anzu

Crab, shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayonnaise

$17.00
Niji Roll

Crab, avocado, shrimp, tuna, cucumber, shiromi, yellowtail, salmon

$18.00
Local Motion

Salmon, hamachi, shiromi, seared albacore, shiso leaf

$17.00
Awesome Blossom

Crab, scallop, avocado, cucumber, tuna

$16.00
Dragon

Crab, shrimp tempura, eel, cucumber, avocado

$17.00
Yasai

Avocado, cucumber, inari, sprouts, yama gobo, lettuce

$10.00
The Rock

Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone; Trio of sauces / Spicy Korean / Kizami carrot sauce / Cilantro purée

$20.00
Cauliflower Veloute

Pickled cauliflower, preserved grapes, mustard seeds

$10.00
Late Harvest Salad

Autumn squash, treviso and endive, pumpkin seeds, goat cheese, pomegranate

$13.00
Kale "Caesar"

Crispy chickpeas, shaved parmesan, white anchovies, shaved radish, creamy lemon dressing

$12.00
Foie Gras Torchon

Pistachio crust, sour cherry gelee, shaved celery, young sorrell

$21.00
Lobster Ravioli

Over a ragout of wild mushrooms, melted leeks, black truffle

$18.00
Baby Beet Salad

Dungeness crab, roasted and fermented beets, arugula, preserved meyer lemon, sesame

$14.00
Crispy Miyagi Oysters

Braised pork belly, shaved horseradish, baby arugula, cauliflower gribiche

$17.00
Macadamia Nut Crusted King Salmon

Balinese black rice, jidori egg, sea grass, kizami wasabi beurre blanc

$25.00
Misoyaki Black Cod

Edamame wontons, shitake mushroom, shaved leeks and carrots, ginger dashi

$26.00
Sichuan Pepper Filet Mignon

Roasted parsnips, chinese long beans, crispy beets, foie gras sauce

$41.00
Stuffed Mary's Chicken

Wild mushroom, autumn squash, grilled treviso, roasted brassicas, sauce perigiourdine

$25.00
72 Hour Beef Cheek

Fork crushed marble potatoes, glazed carrots, braised kale, kale pesto

$30.00
Crispy Skin 38 North Duck Breast

Toasted farro verde, sun choke puree, celery branch, pinot noir reduction

$29.00
Grilled Berkshire Pork Tenderloin

Garbanzo beans, monterey squid, fall vegetables, harissa vinaigrette

$29.00
Butternut Squash Cavatelli

Brussel sprouts, trumpet mushroom, grana padano cheese, tondo balsamico

$24.00
Pan Seared Veal Chop

Crispy polenta, roasted tomatoes, late season vegetables, thyme infused demi glace

$39.00
Market Fish

Please inquire with your server for more details

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Cocktail/Martini

$14.00
House Wine by the Glass

$11.00
House Sparkling Wine/Glass

$11.00
Imported Beer

$7.00
Domestic Beer

$6.00
Soft Drinks and Mineral Waters

$4.50
Full Open Bar

House wines served with the meal

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Sparkling Wine Toast

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Kobe Beef Onglet Steak

Yukon potato, rainbow baby carrot, sweet cherry reduction

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Spicy Tuna Poke

Spicy tuna, togarashi, sesame seed, micro cilantro

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Deviled Egg

Bacon lardons, heirloom tomato gelée, orange tobiko, micro chive

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Grilled Wild Mushroom Bruschetta

Wild mushrooms, brie cheese, caramelized onion, Meyer lemon aioli, crostini

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Heirloom Tomato Tartar

Mustard seed infused watermelon, pine nuts, nori brioche, balsamic reduction

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Macadamia Nut Crusted King Salmon

Balinese black rice, jidori egg, sea grass, kizami wasabi beurre blanc

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Wild Mushroom Stuffed Mary's Chicken

Cannellini beans puree, grilled artichokes, mustard vin rouge

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Coffee and Tea

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Sweet Corn Shooter

Avocado, shishito pepper, micro cilantro

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Spicy Tuna Poke

Spicy tuna, togarashi, sesame seed, micro cilantro

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Deviled Egg

Bacon lardons, heirloom tomato gelée, orange tobiko, micro chive

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Grilled Wild Mushroom Bruschetta

Wild mushrooms, brie cheese, caramelized onion, Meyer lemon aioli, crostini

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Spring Lettuce Salad

Prosciutto, fried capers, carrot ribbon, cucumber, lychee vinaigrette

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Dry Rubbed New York Steak

Organic marble potatoes, pepper cress, red kohlrabi, A-1 béarnaise foam

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Crispy Skin 38 North Duck Breast

Black beluga lentils, tiny vegetables, raspberry vinegar

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Misoyaki Black Cod

Purple potato confit, English peas, shaved radish, micro wasabi greens, ginger truffle dashi

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Coffee and Tea

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Sweet Corn Shooter

Avocado, shishito pepper, micro cilantro

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Sesame Smoked Chicken

Toy box tomato, caramelized shallot, micro shiso, spicy aioli, sesame cone

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Spicy Tuna Poke

Spicy tuna, togarashi, sesame seed, micro cilantro

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Amuse

A small delight prepared by our chef

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Anzu me

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno ponzu sauce

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Heirloom Tomato Tartar

Mustard seed infused watermelon, pine nuts, nori brioche, balsamic reduction

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Misoyaki Black Cod

Purple potato confit, English pea, shaved radish, micro wasabi greens Ginger truffle dashi broth

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Dry Rubbed New York Steak

Organic marble potatoes, pepper cress, red kohlrabi, A-1 béarnaise foam

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Wild Mushroom Risotto

Pickled radish, okra, mascarpone, crispy basil (vegetarian)

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Coffee and Tea

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Fruit Juice

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Coffee and Tea

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Basket of Whole Fruits

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Freshly Baked Croissants, Muffins, Pastries, Crispy Rolls

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Assorted Bagels

with Butter & Cream Cheese

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Array of Seasonal Fruits

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Fruit Juice Smoothie Shots

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Assorted Yogurts

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Breakfast Cereals, Granola, & Oatmeal

Milk, Brown Sugar, Raisins, Dried Cranberries

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Smoked Fish Platter

Smoked Salmon, Trout, Capers, Diced Red Onion, Lemons

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Cured & Dried Meats

Salami, Smoked Black Forest Ham, Prosciutto, Mortadella

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Cheese Board

Smoked Provolone, Pepper Jack, Swiss, Brie Cheese Assorted Nuts & Dried Fruit

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Scrambled Eggs

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Pancakes, French Toast Or Waffles

(varies daily) Warm Maple Syrup

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Oven Roasted Potatoes

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Crispy Apple Wood Smoked Bacon

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Country Pork Sausage, Apple Chicken Sausage

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Sweet Corn Soup

Avocado, shishito pepper, micro cilantro

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Teriyaki Chicken Salad

Napa cabbage, red bell pepper, carrot, crisps, sesame

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Mojito Time

White sponge cake base, mint, lime, pineapple juice, agave syrup

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Truffle Hamachi Crudo

Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette

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Ceviche Trio

Bay scallop, shrimp, octopus, fresh lime juice, jalapeno, tomatoes sudachi citrus aioli, sesame cone

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Heirloom Tomato Tartar

Mustard seed infused watermelon, pine nuts, Nori brioche, balsamic reduction

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Grilled Wild Mushroom Bruschetta

Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini

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Sweet Corn Shooter

Avocado, shishito pepper, micro cilantro

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Mediterranean Bass

Fava beans, tomato concasse, manila clams, cilantro beurre blanc

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Cracked Pepper Filet Mignon

Roasted parsnips, long beans, beet chips, foie gras sauce

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Crispy Skin 38 North Duck Breast

Black beluga lentils, tiny vegetables, raspberry vinegar gastrique

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Mary's Chicken Lollipop

Cannellini beans puree, grilled artichokes, mustard vin rouge

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Chicken & Waffles

Fried chicken, homemade waffles, honey BBQ sauce

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Prime Rib Station

Natural Beef Au Jus

$730.00
Panko Herb Crusted Beef Tenderloin

Wild Mushroom Sauce

$420.00
Roasted Turkey Breast

Tarragon Gravy, Cranberry Sauce

$315.00
Seared Pepper Crusted Pork Loin

Pear and Apple Calvados Sauce

$380.00
Whole Baked Brie

Puff Pastries Baked Brie, Roasted Garlic, Assorted Dried Fruits

$330.00
Nikko Sushi Display

Assorted Nigiri & Makimono Rolls, Pickled Ginger, Wasabi, & Soy

$22.00
Sushi & Sashimi Deluxe

Assortment of Specialty Rolls, Dragon, Titus, ANZU, Yasai, Pickled Ginger, Wasabi, & Soy

$27.00
Local Artisan Cheese Board

Assorted Mixed Nuts, Dried Fruit, Sliced Baguettes & Crackers

$15.00
Mediterranean Platter

Roasted Tomato Tapenade, Sun Dried, Tomato Hummus, Goat Cheese, Sliced Pita, Cracker Assortment

$10.00
Seasonal Vegetable Crudités

Maytag Blue Cheese, Creamy Pesto, Chive Sour Cream

$9.00
Grilled Vegetable Platter

Squash, Zucchini, Asparagus, Eggplant, Mushrooms, Peppers, Balsamic Vinaigrette, Grilled Foccacia Bread

$12.00
Cambridge Smoked Salmon Platter

Cream Cheese, Capers, Sliced Tomatoes, Red Onions, Assorted Crackers and Toasted Rye Bread

$17.00
Antipasto

Coppa, Mortadella, Genoa Salami, Prosciutto, Calamari, Balsamic Marinated Artichokes, Bell Pepper, Pepperoncini, Provolone, Smoked Cheddar Cheese, Herbed Foccacia Bread and Sticks

$16.00
Dessert Station

Cakes and Tarts, Chocolate Fondue with Fresh Fruit, Petit Fours

$20.00
Silverado Sauvignon Blanc, Miller Ranch, Napa California

$48.00
Domaine Chandon Chardonnay, Carneros, California

$64.00
Au Bon Climat Pinot-Blanc, Santa Barbara County, CA

$56.00
Hahn Pinot Noir, Monterey County, California

$55.00
Oberon Cabernet Sauvignon, Sonoma, Ca

$64.00
Cain Cuvee NV7 Napa, Ca

$80.00
The Winemaker Dinner

Your guests will enjoy a wine tasting followed by a multi course dinner designed to pair with the wines selected by local Winemaker, Vineyard Owner or Wine Executive. Once we know the date of your event we will contact our friends in the wine industry to see who is available. You will have the opportunity select the cellar and the menu will be designed to pair with the chosen wines. The Winemaker Dinner is available for groups of 40-80 guests and is based on the availability of both the chef and the winemaker. The cost per person is determined by the menu, wine selection and usually ranges from $225-$450 per person. This price includes the meal, wine, custom printed menus, service charge and tax

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Amuse

A small delight prepared by our chef

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Wild Mushroom Stuffed Mary's Chicken

Autumn squash, grilled endive, roasted vegetables Sauce Perigourdine

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Butternut Squash Cavatelli

Brussels sprouts, trumpet mushrooms, Grana Padano cheese, Tondo Balsamic

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Late Harvest Salad

Autumn squash, red and white endive, toasted pumpkin seeds, goat cheese Pomegranate Vinaigrette

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Sweet Ginger Pana Cotta

Fresh berries, lavender mint, plantain chip

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Coffee or Tea

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Amuse

A small delight prepared by our chef

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Baby Beet Salad

Dungeness crab, roasted and fermented beets, arugula, preserved Meyer lemon and sesame crisps

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Butternut Squash Cavate

Brussels sprouts, trumpet mushrooms, Grana Padano cheese, Tondo Balsamic

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Wild Mushroom Stuffed Mary's Chicken

Autumn squash, grilled endive, roasted vegetables Sauce Perigourdine

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Macadamia Nut Crusted King Salmon

Balinese black rice, jidori egg, nasturtium flower, kizami wasabi beurre blanc

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Salted Caramel Pot de Créme

Whipped cream and pistachio biscotti

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Coffee and Tea

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Amuse

A small delight prepared by our chef

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Soup of the day

Served in a shot glass

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Wild King Salmon Tartar

Yukon potato salad scented with horseradish, wasabi tobiko, crispy potato & petit herbs

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Grilled Berkshire Pork Tenderloin

Garbanzo beans, Monterey squid, fall vegetables harissa vinaigrette

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Crispy Skin 38 North Duck Breast

Black beluga lentils, tiny vegetables, raspberry vinegar

-
Misoyaki Black Cod

Edamame wontons. Shiitake mushroom, shaved leeks and carrots Ginger truffle dashi broth

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Laura Chenel Goat Cheese Cake

Meyer lemon, huckleberry ice cream, candied marcona almonds

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Coffee and Tea

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Amuse

A small delight prepared by our chef

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Soup du jour

Served in a shot glass

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Late Harvest Salad

Autumn squash, red and white endive, toasted pumpkin seeds, goat cheese Pomegranate Vinaigrette

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Wild Mushroom Stuffed Mary's Chicken

Autumn squash, grilled endive, roasted vegetables Sauce Perigourdine

-
Butternut Squash Cavatelli

Brussels sprouts, trumpet mushrooms, Grana Padano cheese, Tondo Balsamic

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Macadamia Nut Crusted King Salmon

Balinese black rice, jidori egg, nasturtium flower, kizami wasabi beurre blanc

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Sweet

Assorted petites fours, miniature cheese cake, French macaroon

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Coffee and Tea

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Amuse

A small delight prepared by our chef

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Titus Roll

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno ponzu sauce

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Baby Beet Salad

Dungeness crab, roasted and fermented beets, arugula, Preserved Meyer lemon and sesame crisps

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Misoyaki Black Cod

Edamame wontons. Shiitake mushroom, shaved leeks and carrots Ginger truffle dashi broth

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Dry Rubbed Beef Onglet Steak

Organic marble potatoes, cress, red kohlrabi Red wine jus

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Butternut Squash Cavatelli

Brussels sprouts, trumpet mushrooms, Grana Padano cheese, Tondo Balsamic

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Sweet

Assorted petite fours, miniature cheese cake, French macaroon

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Coffee and Tea

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Spicy Tuna Poke

Avocado, shallot, tomato, sesame cone

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Hama Hama Oyster

Smoked ikura, cucumber mignonette, micro wasabi

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Titus Roll

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce

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The Rock

Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone Trio of sauces, Spicy Korean, Kizami carrot sauce, Cilantro pureé

-
Misoyaki Black Cod

Edamame wontons. shiitake mushroom, shaved leeks and carrots Ginger truffle dashi broth

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Crispy Skin 38 North Duck Breast

Toasted farro, sun choke puree, celery, pinot noir recuction

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The Fog

Dark chocolate cake, banana cream, butterscotch sauce

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Coffee and Tea

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Cauliflower Velouté

Silky cauliflower soup with preserved grapes, mustard seeds And pickled cauliflower

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Kale "Caesar" Salad

Baby kale, crispy chickpeas, shaved parmesan, white anchovies, shaved radish Creamy lemon dressing

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Late Harvest Salad

Autumn squash, red and white endive, toasted pumpkin seeds, goat cheese Pomegranate Vinaigrette

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California Roll

Crab, avocado, cucumber

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New Zealand Green Lip Mussels

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Oysters on the Half Shell and Prawns

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Wild Mushroom Stuffed Mary's Chicken

Autumn squash, grilled endive, roasted vegetables Sauce Perigourdine

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Beef Filet Medallions

Roasted parsnips, Chinese long beans, crispy beets, foie gras sauce

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Macadamia Nut Crusted King Salmon

Balinese black rice, jidori egg, nasturtium flower, kizami wasabi beurre blanc

-
Butternut Squash Cavatelli

Brussels sprouts, trumpet mushrooms, Grana Padano cheese, Tondo Balsamic

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Milk Chocolate Fountain

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Petit Fours

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Mini Cheesecakes

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Tarts

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Assortment of Cakes

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Coffee and Tea

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The Rock Pictured

Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone trio of sauces - spicy Korean sauce, kizami wasabi mustard, cilantro pesto. One rock for every two guests

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Anzu Specialty Sushi Rolls

A total of 4 pieces per person from the following assortment

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Titus Pictured

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce

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Yasai

avocado, cucumber, inari, sprouts, yama gobo, lettuce, yuzu dressing

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Bowl of Mixed Nuts

One bowl is suggested for every 4 guests

$6.00
Bowl of Mixed Olives

One bowl is suggested for every 4 guests

$6.00
Assorted house pickled vegetables

One bowl is suggested for every 4 guests

$5.00
Seasonal Sorbet Intermezzo

$6.00
Cheese Course

$9.00
Mignardises

Tiny Sweets, Chocolates and Fruits

$8.00
Specialty Coffee

Irish Coffee or Keoke Coffee

$10.00
Truffle Hamachi Crudo

Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette

-
Ceviche Trio

Bay scallop, shrimp, octopus, fresh lime juice, jalapeno, tomatoes sudachi citrus aioli, sesame cone

-
Baby Beet Tartar

Roasted and fermented beets with Meyer lemon and sesame

-
Grilled Wild Mushroom Bruschetta

Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini

-
Cauliflower Velouté

Silky cauliflower soup with preserved grapes, mustard seeds, pickled cauliflower

-
Cracked Pepper Filet Mignon

Roasted parsnips, long beans, beet chips, foie gras sauce

-
Crispy Skin 38 North Duck Breast

Toasted farro, sun choke puree, celery, pinot noir reduction

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Oyster and Pork Belly

Shaved horseradish, baby arugula, Cauliflower, mustard & caper sauce

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Mary's Chicken Lollipop

Autumn squash, grilled endive, roasted vegetables Sauce Perigourdine

-
Chicken & Waffles

Fried chicken, homemade waffles, spicy maple aioli

-
Prime Rib Station

Natural Beef Au Jus

$730.00
Panko Herb Crusted Beef Tenderloin

Wild Mushroom Sauce

$420.00
Roasted Turkey Breast

Tarragon Gravy, Cranberry Sauce

$315.00
Seared Pepper Crusted Pork Loin

Pear and Apple Calvados Sauce

$380.00
Whole Baked Brie

Puff Pastries Baked Brie, Roasted Garlic, Assorted Dried Fruits

$330.00
Nikko Sushi Display

Assorted Nigiri & Makimono Rolls, Pickled Ginger, Wasabi, & Soy

$22.00
Sushi & Sashimi Deluxe

Assortment of Specialty Rolls, Dragon, Titus, ANZU, Yasai, Pickled Ginger, Wasabi, & Soy

$27.00
Local Artisan Cheese Board

Assorted Mixed Nuts, Dried Fruit, Sliced Baguettes & Crackers

$15.00
Mediterranean Platter

Roasted Tomato Tapenade, Sun Dried, Tomato Hummus, Goat Cheese, Sliced Pita, Cracker Assortment

$10.00
Seasonal Vegetable Crudités

Maytag Blue Cheese, Creamy Pesto, Chive Sour Cream

$9.00
Grilled Vegetable Platter

Squash, Zucchini, Asparagus, Eggplant, Mushrooms, Peppers, Balsamic Vinaigrette, Grilled Foccacia Bread

$12.00
Cambridge Smoked Salmon Platter

Cream Cheese, Capers, Sliced Tomatoes, Red Onions, Assorted Crackers and Toasted Rye Bread

$17.00
Antipasto

Coppa, Mortadella, Genoa Salami, Prosciutto, Calamari, Balsamic Marinated Artichokes, Bell Pepper, Pepperoncini, Provolone, Smoked Cheddar Cheese, Herbed Foccacia Bread and Sticks

$16.00
Dessert Station

Cakes and Tarts, Chocolate Fondue with Fresh Fruit, Petit Fours

$20.00
Cocktail/Martini

$14.00
House Wine by the Glass

$11.00
House Sparkling Wine/Glass

$11.00
Imported Beer

$7.00
Domestic Beer

$6.50
Soft Drinks and Mineral Waters

$4.50
Silverado Sauvignon Blanc, Miller Ranch, Napa California

$48.00
Domaine Chandon Chardonnay, Carneros, California

$64.00
Au Bon Climat Pinot-Blanc, Santa Barbara County, CA

$56.00
Hahn Pinot Noir, Monterey County, California

$55.00
Oberon Cabernet Sauvignon, Sonoma, Ca

$64.00
Cain Cuvee NV7 Napa, Ca

$80.00
The Winemaker Dinner

Your guests will enjoy a wine tasting followed by a multi course dinner designed to pair with the wines selected by local Winemaker, Vineyard Owner or Wine Executive. Once we know the date of your event we will contact our friends in the wine industry to see who is available. You will have the opportunity select the cellar and the menu will be designed to pair with the chosen wines. The Winemaker Dinner is available for groups of 40-80 guests and is based on the availability of both the chef and the winemaker. The cost per person is determined by the menu, wine selection and usually ranges from $225-$450 per person. This price includes the meal, wine, custom printed menus, service charge and tax

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Fruit Juice, Coffee and Tea

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Basket of Whole Fruits

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Freshly Baked Croissants

Muffins, pastries, crispy rolls

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Assorted Bagels

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Array of Seasonal Fruits

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Assorted Yogurt

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Breakfast Cereals & Granola

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Smoked Fish Platter

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Cured & Dried Meats

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Cheese Board

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Oatmeal

Available upon request

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Scrambled Eggs

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Pancakes

Available upon request

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Oven Roasted Potatoes

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Apple Wood Smoked Bacon

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Country Pork Sausage

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Apple Chicken Sausage

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Sautéed Fall Vegetables

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Broiled Salted Salmon

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Japanese Fish Cakes

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Atsuyaki Tamago

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Tsukemono

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Spiced Seaweed

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Miso Soup

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Chicken Okayu

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Gohan-Steam Rice

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Ohitashi

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Hama Hama Oyster

Smoked ikura, watermelon mignonette, micro wasabi

$3.00
Prawn Cocktail

Brandy aioli

$12.00
California Roll

Crab, avocado, cucumber

$12.00
Cucumber Madness

Cooked salmon, kimchee, mango, shishito pepper aioli

$16.00
Sweet Corn Soup

Shishito chili pepper, avocado, micro cilantro

$9.00
Granola Parfait

Homemade yogurt, seasonal fruits, honey

$8.00
Bagel & Lox

Chive cream cheese, tomatoes, red onion, capers

$16.00
Spring Lettuce Salad

Prosciutto, fried capers, carrot ribbon, lychee vinaigrette

$11.00
Grilled Beef Onglet & Eggs

Hash browns, two eggs any style

$28.00
Fried Chicken Waffle

Mizuna, homemade pickled vegetables, katsu aioli

$16.00
Apple and Cinnamon Pancakes

Candied citrus, vanilla bean whipped cream

$15.00
French Toast Brulee

Huckleberry compote, vermont maple syrup

$15.00
Belgian Waffle

Fresh strawberries, sweet chantilly cream

$13.00
Make Your Own Omelet

Choice of 3: tomato, spinach, mushroom, scallions, jalapeño, bell pepper, cheddar cheese, swiss cheese, pepper jack, ham, pork sausage, smoked chicken

$16.00
Huevos Rancheros

Three eggs over easy, chorizo, black beans, tomatillo salsa, crème fraîche

$16.00
Anzu Style Eggs Benedict

Serrano ham wrapped sushi rice cakes, roasted red potatoes, wasabi hollandaise

$17.00
Croque Madame

Kurobuta ham, mornay sauce, gruyere cheese, two eggs sunny side up

$14.00
Anzu Burger

Wagyu beef, potato bun, homemade pickled vegetables, house grain mustard

$16.00
Grilled Fennel & Tomato Flatbread

Caramelized onion, asiago cheese, nicoise olives, italian parsley

$11.00
Bagel

With preserves and sweet cream butter

$5.00
Breakfast Pastry Basket

$5.00
Organic Yogurt

$4.50
Applewood Smoked Bacon

Country pork sausage, chicken apple sausage, kurobuta ham steak

$5.00
The Fog

Dark Chocolate Cake, Banana Cream, Butterscotch Sauce

$12.00
Laura Chenel Goat Cheesecake

Toasted Marcona Almonds, Candied Lemon, Huckleberry Ice Cream

$10.00
Salted Caramel Pot de Cream

Whipped Cream and Pistachio Biscotti

$10.00
Creamsicle Parfait

Vanilla Shortbread and Meringue, Orange Parfait, and a Blood Orange Reduction

$10.00
Spiced Pumpkin Bread Pudding

Crème Fraiche Gelato, Candied Pecans and a Whiskey Caramel

$9.00
Artisan Cheese Plate

A tasting of Three Local Cheeses with Seasonal Fruit, Fig Jam and Crostini

$11.00
House Sorbet Trilogy

$9.00
Italian Coffee

Tuaca, brown sugar, coffee, whip cream, cinnamon sprinkle

$10.00
Nutty Irishman

Jameson Irish Whisky, Bailey's Irish Cream, Frangelico, coffee, whip cream

$10.00
Café Diablo

Korbel Brandy, Romana Sambuca, Cointreau, coffee, brown sugar sprinkle, orange twist

$10.00
Kioke Coffee

Korbel Brandy, Kahlua Coffee Liqueur, Crème de Cocao, coffee

$10.00
Coffee

$5.00
Espresso

$5.00
Cappuccino

$5.00
Latte

$5.00
Numi Organic Teas

Jasmine, Earl Grey, English Breakfast, Chamomile, Moroccan Mint

$5.00

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