Burmese Kitchen - San Francisco, CA

tea leaf, shredded cabbage, tomato, fried garlic, sesame seeds, assorted peas & peanuts

pickled ginger, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts

fried split pea, red onion, cabbage & lime vegetarian or chicken

papaya, shredded cabbage, shredded carrots, garlic, crushed peanuts & lime vegetarian or dried shrimp

boiled egg, red onion & dressing oil

samosas, falafel, garbanzo, cabbage & masala spices in yellow pea soup

fish, sour leaf & bamboo shoots cooked in fish broth

fish, tamarind leaf & onion cooked in fish broth

pumpkin, brocolli, eggplant, carrots, potato & masala spices in yellow pea soup

shredded cabbage, dried shrimp powder & pepper

fish, lemongrass, garlic & shallots

diced chicken in coconut broth

chicken in onion based curry sauce

pan roasted chicken with sliced ginger & garlic

chicken leg cooked in coconut milk

chicken leg, masala spices & chopped onion

chicken curry with potato

chicken curry with yellow split peas

oven baked chicken leg & biryani rice

boiled eggs with onion based tamarind sauce

kabocha squash slow cooked with onion & garlic

sautéed eggplant in garlic sauce

stir fried yellow pea with onion & turmeric

steamed brocolli, carrots & celery

stir fried julienned bamboo shoot with onion & jalapeno

stir fried string beans with onion

gelatin made with fresh coconut juice

baked semolina with egg, butter & topped with poppy seed

mango, milk, gelatin