A cool Indian drink of blended yogurt and mango
Warm Indian-spiced milk tea.
Served chilled, garnished with lime.
Lemon drop with an Indian attitude.
Mix of coconut water and pineapple juice that will sweep you away in a refreshingly tropical blend
California- American-Style Lager- 4.8% ABV. Gold Medal GABF 2016. Pours a light golden straw color. Bready malts and corn sweetness on the nose and palate. Clean and easy drinking. A quintessential session lawnmower beer. Sold in 6-packs only. Must be 21 to purchase.
California- German Pilsner- GABF Gold Medal 2013,14,15, GABF Bronze Medal 2017. Golden yellow color. Brewed with 100% German pilsner malt and a Bavarian yeast strain. Hallertau hops complete the brew and dry hopping gives an American twist. Sold in 6-packs only. Must be 21 to purchase.
Gluten free California- American India Pale Ale (IPA)- 6.9% ABV. True to style, this IPA has a huge hop aroma, flavor, and bitterness throughout. The malt character is noticeable but the generous dry hopping gives this beer its crisp hop flavor. Sold in 6-packs only. Must be 21 to purchase.
California- American-Style Lager- 4.8% ABV. Gold Medal GABF 2016. Pours a light golden straw color. Bready malts and corn sweetness on the nose and palate. Clean and easy drinking. A quintessential session lawnmower beer. Sold in 6-packs only. Must be 21 to purchase.
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine. Sold in 6-packs only. Must be 21 to purchase.
California- Fruit Beer- 4.0% ABV. A light, refreshing Wheat Ale with lots of fresh mango and a pleasant, slightly tart finish. Inspired by the iconic fruit vendors of Los Angeles. Sold in 6-packs only. Must be 21 to purchase.
California- German Pilsner- GABF Gold Medal 2013,14,15, GABF Bronze Medal 2017. Golden yellow color. Brewed with 100% German pilsner malt and a Bavarian yeast strain. Hallertau hops complete the brew and dry hopping gives an American twist. Sold in 6-packs only. Must be 21 to purchase.
Gluten free California- American India Pale Ale (IPA)- 6.9% ABV. True to style, this IPA has a huge hop aroma, flavor, and bitterness throughout. The malt character is noticeable but the generous dry hopping gives this beer its crisp hop flavor. Sold in 6-packs only. Must be 21 to purchase.
With our On The Rocks Bringing the Bar to You Gift Set, you can now enjoy 4 of their delicious cocktail offerings. Featuring a 200ml bottle each of On The Rocks Aviation Cocktail made with Larios Gin, On The Rocks, Cosmopolitan made with Effen Vodka, On The Rocks Margarita made with Hornitos Tequila, and On The Rocks Old Fashioned made with Knob Creek, this set is all you need to enjoy a variety of cocktails without needing to take a trip to the nearest bar. Must be 21 to purchase.
This is a classic White Zinfandel boasting attractive aromas of strawberries and watermelon with light fruity flavors and a touch of cream. A versatile food pairing with spicy Mexican, Asian cuisine and barbecue fare. Must be 21 to purchase.
Sycamore Lane's California Cabernet Sauvignon exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character. This graceful, flavorful Cabernet Sauvignon can be enjoyed now and makes a lovely accompaniment to roast chicken, steaks, roasts, lamb, game and mildly seasoned pasta. Must be 21 to purchase.
Sycamore Lane Merlot displays fresh cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied with a smooth texture and and soft tannins, it boasts rich, lingering flavors of cherry and plum. Enjoy this fine wine as an excellent accompaniment to a wide range of foods - especially chicken, beef, lamb, wild game and tomato-based dishes. Must be 21 to purchase.
Sweet aromas of pears, melon and tropical fruits are accented with pleasant floral notes. This Pinot Grigo is light-to-medium bodied and and round in texture. Pairs well with Mediterranean and Italian cuisines, spicy Asian and Latin dishes and casual salads, seafood and cheeses. Must be 21 to purchase.
Our elegant light-bodied Pinot Noir dazzles with a delicate violet fragrance that leads to black cherry and spiced cola flavors on the palate and a graceful, silky finish. Lightly infused with French and American Oak. Must be 21 to purchase.
Sycamore Lane Chardonnay displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by malolactic fermentation and wood aging. The wine's smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity making this Chardonnay an ideal pairing for any seafood or poultry dish, as well as veal or pork chops, any cream-sauce pastas and both mild and hearty cheeses. Must be 21 to purchase.
Crispy turnovers filled with lightly spiced potatoes and green peas.
Mixed vegetable lentil fritters.
Spiced paneer and green chili-lentil fritters.
Lentil wafers with pepper studs.
Combination of samosa, bhaji pakora, chili cheese pakora and papadum. Vegetarian.
Combination of chicken tikka, seekh kebab and tandoori prawn.
Chef's creation with blends of yellow lentils and flavorful spices.
5 crunchy and spicy potato patties.
A house specialty of flavorful chicken tenders.
5 delicious paneer fritters stuffed with chutney masala
6 tasty potato garbanzo mash in a tamarind bath
Spicy paneer bites with heirloom tomatoes.
Savory green vegetable cakes with cumin and ajwain.
House specialty shrimp chowder.
Tomatoes, carrots, cucumber, lettuce, onion and lemon.
Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper on a bed of lettuce.
Cooked in tomato cream sauce flavored with fenugreek.
Cooked with onion, ginger, garlic, turmeric and more.
A south Indian preparation of hot chicken curry.
Punjabi style tandoori chicken in a tomato butter-cream sauce.
Cooked in coconut milk and very mildly spiced.
Cooked in coconut milk and very mildly spiced.
A flavorful lamb curry cooked in north Indian spices and herbs.
Spicy hot lamb and chicken curry cooked with potatoes.
Basmati rice from India cooked with saffron, herbs and served with raitha.
Basmati rice from India cooked with saffron, herbs and served with raitha.
Pieces of prawn cooked in a light sauce.
Salmon cooked in a sauce with a blend of medium spices.
Goan style salmon cooked in coconut milk and spices.
Spicy hot lamb and chicken curry cooked with potatoes.
Cooked in yellow lentils and seasoned with royal cumin seeds.
Tender lamb cooked with finely chopped spinach seasoned with garlic.
With potatoes in a light curry sauce.
Black lentils simmered with pieces of lean lamb and garam masala.
Chicken drumsticks marinated in yogurt, Punjabi spices and barbecued.
Marinated in yogurt with ginger, garlic, onions and flavor spices.
Spiced lamb rolls prepared over a charcoal fire.
Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh kebab.
Flame broiled spicy chicken patties.
Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor.
Chicken barbecued in a tangy marinade of mint and cilantro.
Pieces of salmon lightly spiced and roasted in the tandoor.
Chargrilled prawn flavored with Indian herbs and spices.
Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor.
Barbecued chunks of paneer marinated with chat masala.
Chargrilled bell pepper, onions, potatoes, mushrooms and tomatoes. Vegetarian.
Okra, veggie. Slow simmered in its aromatic juices and flavored with saffron and cumin goes well with zinfandel. Vegetarian.
Green beans seasoned with garlic pepper and tomatoes, served with yellow lentils and saffron rice
Stir fry Indian style with imported alphonso mango pulp and tropical fruits. Seasoned with sweet and tangy mango masala. Vegetarian.
Cooked in tamarind with a delicious hot and tangy hint of coconut. Goes well with white merlot.
Cooked in tamarind with a delicious hot and tangy hint of coconut. Goes well with white merlot. Vegetarian.
Slow simmered in its aromatic juices and flavored with saffron and cumin goes well with zinfandel.
Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with riesling.
Cauliflower, veggies. Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with riesling. Vegetarian.
Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with syrah.
Stir fry Indian style with imported alphonso mango pulp and tropical fruits. Seasoned with sweet and tangy mango masala. Goes well with pinot grigio.
Succulent kashmiri style dish cooked in a delicious mild yogurt-cream sauce.
Succulent kashmiri style dish cooked in a delicious mild yogurt-cream sauce. Vegetarian.
Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce. Vegetarian.
Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire. Vegetarian.
Yellow lentils seasoned with garlic, cumin and cilantro. Vegetarian.
Spinach cooked with homemade soft cheese and seasoned with garlic. Vegetarian.
Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves. Vegetarian.
A punjabi garbanzo preparation with onion, cilantro, ginger and garam masala. Vegetarian.
Homemade yogurt churned with cucumber flakes and studded with roasted cumin. Vegetarian.
Spinach stuffed with saffron rubbed paneer, chopped dried fruits, nuts and prepared kashmiri style.
Mushrooms and potatoes in a spicy onion-tomato curry flavored with fresh cilantro. Vegetarian.
Croquettes of homemade soft cheese cooked in a creamy sauce with mild cardamon, cinnamon, cloves and mildly spiced. Vegetarian.
Mixed vegetables cooked in yogurt-coconut curry. Vegetarian.
A delicious potato creation seasoned with tomato-cream sauce, herbs and spices. Vegetarian.
Homemade soft cheese and green peas simmered with delicate spices. Vegetarian.
Nine vegetables and fruits cooked in cream and mild spices - a historical dish. Vegetarian.
An eggplant preparation cooked with onions, ginger, tomatoes and mild spices. Vegetarian.
An eggplant specialty spiced with pachranga pickle in mustard oil cooked with onions, tomatoes and cilantro. Vegetarian.
Mushrooms and potatoes in a spicy onion-tomato curry flavored with fresh cilantro. Vegetarian.
Potatoes cooked with onions and mustard
Fragrant cabbage and garbanzo flavored with kalonji and cilantro. Vegetarian.
A psychedelic taste sensation with purple poppy seeds and panch phoran. Vegetarian.
Creamy coconut chicken in onion gravy with black pepper, curry leaves and whole mustard.
Ranjan's favorite lamb curry delicacy from kolkata cooked in mustard oil with potatoes.
An exotic preparation of chicken with cashews, raisins and grated paneer, simmer, in a creamy sauce.
A vegetarian house specialty made with mushrooms and soya bits in a delicious coconut cilantro gravy. Vegetarian.
A madrasi spicy vegetarian delight with dumplings and green beans in a mustard tomato sauce. Vegetarian.
Stuffed with an egg and cooked in mughlai style.
Spicy garlic green peas with potatoes. Vegetarian.
Saffron flavored basmati rice.
Saffron flavored rice cooked with seasonal vegetables. Vegetarian.
Saffron rice with nuts and raisins.
Cooked with variety of vegetable and eggs.
Leavened soft bread made with flour dough and baked in the tandoor.
Naan with fresh spiced garlic and cilantro.
Naan stuffed with chopped onion, green pepper and cilantro.
Naan stuffed with paneer cheese.
With fruits and nuts.
Naan stuffed with ground spiced lamb.
Basic Indian whole wheat bread - tandoori style.
Saffron rice cooked with pears, peaches, papaya and pineapple.
Whole wheat layered bread tandoori style.
Milk dumplings soaked in sweetened pistachio milk
Combination of gulab jamun and mango rice pudding
Sugar-soaked milk dumpling
Creamy rice pudding with Alfonso mango float
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.