New Delhi Restaurant

160 Ellis St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New Delhi Sunset

An exotic combination of grapefruit juice, vodka, grenadine, and sparkling lemonade

Kashmiri Delight

Our specialty of Pimms no. 1 served chilled, garnished with lime

Mango Lassi

A refreshing drink with home-made yogurt and Indian Alfanso mango pulp

Nimbu Pani

A popular Indian style sparkling lemonade with lemon lime and rose water


A refreshing drink with home-made yogurt, served sweet or salted

Indian Beer

Oh Calcutta

A recipe stolen from a famous bar in Calcutta - with brandy, gin, lime and lemonade

Taj Express

A seventh wonder created with pineapple juice, cranberry juice, vodka and white rum

Bombay Negroni

Bombay gin, sweet Vermouth and Campari twist

Madras Madness

Light and dark rum with mango pulp and grenadine

Lychee Martini

With our infused vodka. A tropical delight

Delhi Wala

Lemon drop with an Indian attitude


Turnovers filled with lightly spiced potatoes and peas (2pcs)

Onion Bhaji

Lightly spiced onion rings

Bari Pakoras

Mix vegetable lentil fritters

Chili Cheese Pakora

Spiced paneer and green chili-lentil fritters


Lentil waffers with pepper studs

Assorted Vegetable Platter

Combination of samosa, pakora, onion bhaji and papadum

Assorted Tandoori Platter

Combination of chicken tikka, seekh keebub and tandoori prawn

Taj Keebab

A house specialty of chicken keebab

Vegetable Shorba

Vegetable stew flavored with Indian herbs

Bay Special

House specialty shrimp chowder

Indian Chef Salad

Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper

Green Salad

Tomatoes, cucumber, lettuce, onion and lemon

New Delhi Dal Soup

Our chef's creation with blends of yellow lentils and flavor spices

Kofta Shah Jahani

Shah Jahan's magnificent Taj Mahal ranks as one of the Seven Wonders of the World. He was the fifth Mughal ruler to rule India between 1627-1658. This historic favorite of Shah Jahan's is recreated for your enjoyment from and original recipe dating back to the 17th century. A delicious preparation of meatballs stuffed with an egg cooked Mughlai style

Murg Akbari

An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. A favorite of the third and greatest Mughal ruler of India, Emperor Akbar (1556-1605). A recreation of the original recipe dating back to the 16th century, for your dining pleasure.

Chicken Masala

Cooked in medium sause, blended with spices like onion, ginger, garlic, coriander, tumeric and more

Chicken Korma

Succulent pieces of chicken cooked in coconut milk and very midly spiced

Chicken Madras

A South Indian preparation of hot chicken curry

Prawn Masala

Pieces of prawn cooked in a light sauce

Fish Masala

Cooked in a sauce with a blend of medium spices

Fish Goa Curry

Cooked in coconut milk and spices - Goan style

Rogan Josh

A flavorful lamb curry cooked in North Indian spices and herbs

Keema Mattar

Mind lamb cooked with peas in a spicy sauce

Lamb or Chicken Vindaloo

Spicy hot lamb or chicken curry cooked with potatoes

Dal Chicken

Chicken cooked in yellow lentils and seasoned with royal cumin seeds

Dal Gosht

Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala

Saag Gosht

Tender pieces of lamb cooked with finely chopped spinach seasoned with garlic


Long grain basmati rice from India cooked with saffron, herbs and yours choice of chicken or lamb and served with raitha

Condiment Tray

Includes grated coconut, raisins, almonds flakes, broken cashew, mango chutney, mix pickle, onions and lemon

Teengri Keebab

Chicken drumsticks marinated in yogurt, Punjabi spices and barbecued

Achari Boti Keebab

Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor

Hariyali Murg Tikka

Our famous chicken barbecued in a tangy marinade of mint and coriander

Tandoori Chicken

Chicken marinated in yogurt with ginger, garlic onion, flavor spices, and saffron, barbecued in the tandoor

Fish Tikka

Pieces of fish lightly spice and roasted in tandoor

Tandoori Prawn

Char-grilled prawn flavored with Indian herbs and spices

Seekh Keebab

Spiced lamb rolls prepared over a charcoal fire

Chicken Tikka

Pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor

Paneer Tikka

Barbecued chunks of paneer marinated with chat masala

Vegetable Shaslik

Chargrilled bell pepper, onions, potatoes, mushrooms, and tomatoes

Tandoori Mix Grill

Combination of tandoori chicken, chicken tikka, fish tikka, seekh keebab and tandoori shrimp


Tandoori chicken, seekh keebab, chicken masala or rogan josh, spiced vegetable, pullao, nan, dessert, tea or coffee


Vegetable samosa, pakora, spiced vegetable, mattar paneer, dal, pullao, nan, dessert, tea or coffee

Balti Style Mango Prawn or Mango Mushroom

Stir fry Indian style with imported Alfonso mango pulp and tropical fruits. Seasoned with sweet and tangy mango masala. Goes well with Pinot Grigio

Bombay Saffron Bhuna Lamb or Bombay Soya Nuggets

Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with Zinfandel

Lemon Mustard Fish Curry or Mustard Gobi

Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with Reisling

Kashmiri Lamb Kofta or Vegetable Kofta

Succulent kashmiri style dish cooked in a delicious mild yogurt-cream sauce. Goes well with Merlot

Spicy Madras Tamarind Chicken or Eggplant Tamarind

Cooked in tamarind with a delicious hot and tangy hint of coconut. Goes well with white Merlot

New Delhi BBQ Chicken Ferzi or Paneer Ferezi

Seasoned with garlic, peppers and tomatoes cooked in a ight sauce. Goes well with Syrah

Spiced Vegetables

Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce

Palak Kofta Kashmiri

A house specialty stuffed spinach prepared in Kashmiri style

Kali Dal New Delhi

Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire

Yellow Dal Tarka

Yellow lentils seasoned with garlic, cumin and cilantro

Sag Paneer

Spinach cooked with home-made soft cheese and seasoned with garlic

Dam Alu New Delhi

Potatoes seasoned with herbs and spices - A house specialty

Mattar Paneer

Home-made soft cheese and green peas simmered with delicate spices

Malai Kofta

Croquettes of home-made soft cheese cooked in a sauce with mild spices

Navrattan Curry

A mix of nine vegetables and fruits cooked in cream and mild spices - A historical dish


Home-made yogurt churned with cucumber flakes

Dhingri Alu

Spiced mushrooms and potatoes

Baigan Masala

An eggplant specialty cooked with mild spices

Paneer Tikka Masala

Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves

Soya Josh

Flavorful soya nuggets cooked in North Indian spices and herbs

Channa Masala

Giner laced garbanzo-Punjabi style


Saffron flavored basmati rice

Vegetable Pullao

Saffron flavored rice cooked with seasonal vegetables

Kashmiri Pullao

Saffron rice cooked with pears, peaches, papaya and pineapple

Pullao Raja

Saffron rice with nuts and raisins

Indian Fried Rice

Cooked with a variety of vegetable and eggs


Leavened soft bread made with flour dough and baked in the tandoor

Garlic Nan

Onion Kulcha

Nan stuffed with chopped onion, green pepper and cilantro

Cheese Nan

Kabuli Nan

With fruits and nuts

Keema Kulcha

Nan stuffed with ground spiced lamb

Tandoori Roti

Basic Indian whole wheat bread - tandoori style


Whole wheat layered bread tandoori style

Shah Jahani Madeera

A recreation of the favorite drink of Emperor Shah Jahan (1627-1658). Cut fresh fruits steeped in red wine with cloves and cinnamon sticks. Served chilled with a splash of sparkling lemonade


A definite hint of sweetness makes this bubbly an excellent dinner companion


Barrel fermented wine in American oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish


A lovely floral nose with a wonderful fruity tone. A full bodied wine a nice touch of sweetness on a long, lingering finish

Pinot Grigio

Full of delicate complexity and refreshing crispness. Spicy aroma of pear and melon lead to a burst of pear and mango on the palate

Sauvignon Blanc

The melon and citrus flavors are great. But it's those hints of passion fruit evoke the strongest emotions

White Zinfandel

A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon

White Merlot

Brilliant dusky vermillion hue, with luscious juicy watermelon flavors on the palate


Sumptuous fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes. A long silky finish

Pinot Noir

Delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine. A hint of smoky oak adds to the complexity


Supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak


Deeply colored with rich black fruit on the nose, wild berry and spice on the palate


Rich velvety texture, subtle spice notes and a lingering fresh fruit flavor unfolds on the palate


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