Cafe Bistro (Nordstroms)

865 Market St, San Francisco, CA 94103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Du Jour

Bistro Crab Bisque

French Onion Soup

Crab Louis

fresh dungeness crabmeat with zesty louis dressing over romaine and iceberg lettuce, with scallions, egg and tomatoes

Blue Cheese & Pear Salad

organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette

Cilantro Lime Shrimp Salad

organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette

Caesar Salad With Roasted Chicken

romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp

Warm Asian Glazed Chicken

organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro and julienne vegetables tossed with ginger sesame dressing

Nicoise Salad With Wild Salmon

organic baby greens, romaine lettuce, herb and dijon roasted wild salmon (when available), french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette

Fresh Berry & Fig Salad With Goat Cheese

organic baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese and vanilla bean vinaigrette

Caprese Bruschetta

toasted rustic bread, seasonal tomatoes, burrata cheese, spicy basil vinaigrette, fleur de sel, balsamic reduction

Thai Chickenwontons

crisp wonton triangles filled with ground chicken, ginger, chili garlic sauce, szechuan glaze, green onion

Ahi Tuna Poke

marinated tuna, daikon sprouts, seasoned wontons, asian slaw

Crisp Calamari

tender calamari, lemon grass sweet chile dipping sauce

Mediterranean Hummuswith Rosemary Grilled Flatbread

hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary grilled flatbread

Margherita Pizza

roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses

Pepperoni Pizza

sweet tomato sauce, pepperoni and roasted peppers, baked with mozzarella and aged provolone cheeses, garnished with organic arugula salad

Wild Mushroom Pizza

shiitake, portobello and cremini mushrooms, roasted garlic, mozzarella, aged provolone, parmesan and fontina cheeses, balsamic roasted onions

Rustic Vegetable & Three Cheese Pizza

roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil

Bistro Club

sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aioli on toasted rustic bread

Dungeness Crab & Shrimp Brioche

fresh dungeness crabmeat, wild jumbo shrimp, celery, scallions, organic arugula, romaine lettuce, oven-roasted tomatoes, avocado and lemon basil aioli on brioche

New York Steak & White Cheddar

new york strip steak, sharp white cheddar, cabernet onions, organic arugula and horseradish aioli on dutch crunch baguette

Herb Grilled Chicken Breast

grilled chicken breast brushed with french pesto, crisp pancetta, roma tomato, butter lettuce and garlic aïoli served on ciabatta bread

Black Forest Ham & Swiss

thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread

Roasted Chicken Breastwith Root Vegetable Medley

crisp seared chicken breast, butternut squash, parsnips, fingerling potatoes, warm bacon vinaigrette and chive oil

Grilled Shrimp & Asparagus Risotto

creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild jumbo shrimp and grilled asparagus

Roast Chicken Pommes Frites

crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aioli

Pappardelle Pastawith Braised Beef

wide egg noodles, braised short ribs, tomato ragout, wild mushrooms and parmesan cheese

Salmonwith Gazpacho Salsa

pan-seared wild salmon (when available), topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans

Sauteed Chicken & Angel Hair Pasta

breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce

San Francisco Cioppino

wild jumbo shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with grilled san francisco sourdough bread

Filet Mignon

8 ounce filet mignon prepared to your specification, asparagus, broccolini, caramelized carrots, roasted yukon gold potatoes and peppercorn red wine demi-glace

Crab Macaroni & Cheese

jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, salad of organic arugula, tomato, red onion, parmesan crisps and extra virgin olive oil

Grilled Asparagus

with lemon zest and fleur de sel

Herb Roasted Wild Mushrooms

Pommes Frites

with kalamata olive aioli

Fresh Creamed Corn With Bacon


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